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Emulsifiers | Surfactants | Baking Ingredients | BAKERpedia
https://bakerpedia.com/ingredients/emulsifiers/
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butter
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dough conditioner
anti-staling agents
crumb softeners
datem
Emulsifiers are surface-active agents that stabilize immiscible dispersions like water and oil. Various emulsifiers are used in food and bakery formulas such as lecithin, mono- and di-glycerides, DATEM, SSL and CSL.
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