Funfetti cake batter popcorn features actual cake batter mixed with a buttery, marshmallowy base to create this easy, fun treat.| Bad Batch Baking
Ethoxylated mono and diglycerides are non-ionic emulsifiers used in the baking industry to improve the volume of bread and enhance aeration in cake batters.| BAKERpedia
Emulsifiers are surface-active agents that stabilize immiscible dispersions like water and oil. Various emulsifiers are used in food and bakery formulas such as lecithin, mono- and di-glycerides, DATEM, SSL and CSL.| BAKERpedia