Summer is over, but gluten-free, vegan salads are not! This fresh and healthy Fall Kale Salad with Crispy Tofu will fuel your body while also making your meatless lunch delicious. It is the perfect mix of textures: creamy avocado, crispy umami tofu, fresh apples, crunchy pumpkin seeds, and sweet dried cranberries. The tangy turmeric dressing... The post Fall Kale Salad with Crispy Tofu (Gluten-free, Vegan) appeared first on The Castaway Kitchen.
