Chocolate Hazelnut Babka| stretchandfolds.com
If you’ve never tried buckwheat groats before, my Creamy Chicken with Mushrooms and Buckwheat Groats recipe is a great introduction. It’s a hearty weeknight dinner that comes together in one pan, and my family loves it because the groats soak up every drop of that silky sauce. This recipe serves two and uses simple ingredients... The post Chicken in Creamy Mushroom Sauce with Buckwheat Groats appeared first on Stretch and Folds.| Stretch and Folds
This Traditional Apple Zucchini Strudel recipe is the kind of simple bake I make whenever I have extra zucchini or apples. Apple strudel is a beloved classic across Central and Eastern Europe, but my version sneaks in zucchini for added moisture and a soft texture.| Stretch and Folds
Extremely Soft Sourdough Sandwich Bread With Milk| stretchandfolds.com
Soft and Foldable Sourdough Tortillas| stretchandfolds.com
Taste the difference in these whole wheat sourdough tortillas! Milk makes them softer than traditional tortillas with no added oil. Enjoy the benefits of whole grains without compromising texture and taste.| Stretch and Folds
Browse hundreds of practical, no-nonsense Sourdough Baking & from-scratch recipes that can fit into busy schedules.| Stretch and Folds
If you have a jar of tartufata and have wondered what to do with it, I have this Creamy Pasta Tartufata with Chicken recipe for you. It’s an easy dinner recipe that I made with the Instant Pot and some leftover cooked chicken. If you’ve never tried tartufata before, this pasta is a great way... The post Creamy Pasta Tartufata with Chicken appeared first on Stretch and Folds.| Stretch and Folds
This Cinnamon Raisin Sourdough Bread has become a weekend favorite in our family. It’s soft and slightly sweet, with cinnamon and juicy raisins. The sourdough starter gives it a gentle tang that balances the sugar and makes it more digestible. It’s a wonderful homemade sourdough bread for fall baking. Raisins are a great add-in that... The post Cinnamon Raisin Sourdough Bread appeared first on Stretch and Folds.| Stretch and Folds
I made this Sourdough Ravioli when I had too much sourdough discard and didn’t feel like baking another loaf. The dough turned out smooth, elastic, and easy to roll thin without tearing. I added a simple ricotta filling, and it made a great homemade sourdough pasta recipe for a weekend dinner. This Sourdough Ravioli with... The post Sourdough Ravioli with Ricotta Filling appeared first on Stretch and Folds.| Stretch and Folds
I love making my own burger buns from scratch—they're soft, fluffy, and naturally leavened with my sourdough starter. In these Sourdough Burger Buns, I use a simple tangzhong (a flour and milk paste) to lock in moisture and keep the buns tender for days.| Stretch and Folds
Double Chocolate Sourdough Muffins| stretchandfolds.com
A working mom of three with a passion for sourdough baking and keeping the traditional European sourdough recipes alive!| Stretch and Folds
This thick sourdough sandwich focaccia has become a weekday favorite sourdough bread in our home. It’s soft and fluffy on the inside, golden on the edges, and strong enough to handle just about any sandwich filling—grilled veggies, cheese, deli meat, you name it. I love that it's baked in a smaller dish, giving it more... The post Thick Sourdough Sandwich Focaccia appeared first on Stretch and Folds.| Stretch and Folds
This Simple Cherry Strudel is where I use my go-to strudel dough—the same one I use for apple strudel. This version is simple, flexible, and a lot easier to make. If you’ve got fresh cherries and a little time, you’re already halfway there. It’s a great home-baked treat to make with whatever’s in season and... The post Simple Cherry Strudel appeared first on Stretch and Folds.| Stretch and Folds
This Homemade Elderflower Syrup is one of those old-fashioned pantry staples I make every year. We use it to flavor summer lemonades, mix into bubbly drinks for grown-up gatherings, or even pour over pancakes and vanilla ice cream. Here’s my favorite version—gently heated to preserve flavor and freshness, and easy to store in bottles. This... The post Homemade Elderflower Syrup (Elderflower Cordial) appeared first on Stretch and Folds.| Stretch and Folds
If you’ve never tried combining peaches with chocolate and whipped cream, this Slovenian Layered Chocolate Cake with Peaches is a great dessert recipe to try. It’s called Špikov Vrh—a soft cocoa sponge soaked in sweet rum milk, layered with whipped cream and peaches, and topped with a silky chocolate glaze. If you grew up in... The post Slovenian Layered Chocolate Cake with Peaches (Spikov Vrh) appeared first on Stretch and Folds.| Stretch and Folds
These quick Greek yogurt protein bagels are a simple, wholesome way to enjoy bagels without the usual long rising times or complicated ingredients. This bagel recipe is my go-to because it's ready in just 35 minutes—soft, chewy, and so easy to make on busy mornings.| Stretch and Folds
This Protein Blueberry Dutch Baby is an easy breakfast recipe, packed with a little extra protein and just the right amount of sweet. My toddler and I share it straight from the skillet most days. Made with simple ingredients and ready in under 30 minutes, it's great for busy days and makes a cozy breakfast your family will surely love.| Stretch and Folds
I started making these Healthy Protein Muffins with Greek Yogurt when I wanted a no-fuss, freezer-friendly option I could feel good about. It’s a quick homemade breakfast and snack recipe, with a bit of sweetness from maple syrup and a cozy touch of cinnamon and nutmeg, all coming together in one blender.| Stretch and Folds
I made this Sourdough Sandwich Bread—no kneading, minimal fuss, and dependable enough for school lunches, toast mornings, or mid-afternoon snacks. Holds up to peanut butter, melty cheese, or whatever your family is into this week.| Stretch and Folds
Sourdough Chocolate Coconut Cupcakes| stretchandfolds.com
For a delicious treat that combines chocolate and coconut with your leftover sourdough starter, try these chocolate coconut cake squares!| Stretch and Folds
Chocolate Chip Skillet Cookie| stretchandfolds.com
Sourdough Cinnamon Toast Crunch Cereal| stretchandfolds.com
This sourdough cinnamon brown sugar bread is a delightful twist on classic swirl bread, only with more flavor in every bite!| Stretch and Folds
These sundried tomato bagels combine the robust flavors of sourdough with the Mediterranean taste of sun-dried tomatoes and olive oil!| Stretch and Folds
Using frozen blueberries and your sourdough starter, you'll create New York-style sourdough blueberry bagels bagels your family will love!| Stretch and Folds
These Soft Sourdough Sandwich Rolls are a perfect fusion of tangy sourdough goodness and the comforting familiarity of a soft sandwich roll.| Stretch and Folds
This long fermented sourdough bread recipe is straightforward and fits easily into a busy life. It's also very low maintenance!| Stretch and Folds
Soft and Fluffy Sourdough Brioche Bread| stretchandfolds.com
Perfect Cut-Out Sourdough Discard Sugar Cookies| stretchandfolds.com
What does mold on sourdough starter look like? The best way to know if your sourdough starter has mold is to look at some pictures of it!| Stretch and Folds
Valentine's Day is the perfect excuse to bake some sourdough discard cookies. Show some love by baking a batch of these heart-shaped sugar cookies!| Stretch and Folds
Use up your sourdough discard in this easy sourdough discard oatmeal raisin cookie recipe! Chewy and soft, they are a guaranteed crowd-pleaser.| Stretch and Folds
Double Chocolate Sourdough Bread With Chocolate Chips| stretchandfolds.com
These soft and foldable sourdough tortillas made with sourdough starter discard are an easy sourdough recipe that’s great for taco nights, easy lunches, or wrapping up scrambled eggs in the morning. They’re soft, flexible, and hold together without tearing, and they fold beautifully around fillings.| Stretch and Folds
These Sourdough Swedish Cardamom Buns are soft, buttery, and filled with cozy flavors of cinnamon and cardamom—just right for fall baking recipes. I twisted them into pretty little knots and brushed them with a warm vanilla-sugar glaze that makes them shiny and extra delicious.| Stretch and Folds
These sourdough crescent rolls are one of my favorite homemade sourdough roll recipes. They’re soft, buttery, and made with an enriched dough that’s full of flavor and gently fermented overnight. They’re ideal for breakfast with jam, as a dinner side, or simply enjoyed with a swipe of butter.| Stretch and Folds
I started making these Sourdough Jumbo Chocolate Rolls when my baby napped just long enough for me to roll, fill, and bake. It’s a sourdough recipe I like to prep ahead for breakfast, and it bakes into soft, gooey chocolate rolls—just right for when you're craving something extra sweet.| Stretch and Folds
Introducing pillowy soft sourdough sandwich bread with milk, perfect for crafting the most tender and gut-healthy sandwiches!| Stretch and Folds
When I want something sweet for brunch but still totally doable at home, this Chocolate Hazelnut Babka is one of the recipes I’ll surely make. The dough is soft and buttery, the filling is basically chocolate-hazelnut heaven, and the whole thing smells amazing while it bakes.| Stretch and Folds
This chocolate chip skillet cookie is soft, gooey, and packed with melty chocolate. Baked in a cast iron skillet, it gets crispy edges while staying chewy in the center. Perfect for sharing, especially with a scoop of ice cream on top!| Stretch and Folds
These Chocolate Chip Sourdough Bagels are the perfect combo of the New York-style bagel's chewiness and the chocolaty chocolate chips!| Stretch and Folds
Achieving the perfect dough can be hard at the beginning. "Why is my sourdough dough so sticky?" is a common question - and I have answers for you!| Stretch and Folds
Are you craving freshly baked bread for dinner? This easy same day sourdough recipe will have you enjoying a delicious loaf in a few hours!| Stretch and Folds
When I visited a friend in Copenhagen during my studies, I was introduced to the world of hearty, dense rye bread—something I had never experienced before. It seemed like every bakery on every corner offered it, often topped with seeds, and I instantly fell in love. This rye sourdough bread recipe is inspired by all different kinds of rye bread I ate there. It’s dense yet soft, nutty in flavor, and a perfect addition to your sourdough rotation. It's great for sandwiches, with soups or sal...| Stretch and Folds
If you’ve ever dreamed of baking sourdough bread with the perfect crust, a fluffy interior, and minimal equipment, let me introduce you to the two pan method. It’s a great alternative to Dutch ovens (and bannetons!) that create a beautiful, bakery-style loaf. Plus, you can bake multiple loaves at once. Whether you’re baking for a family dinner or want to try sourdough without needing to buy anything special, read on.| Stretch and Folds
To make the level of hydration in your sourdough perfect, you'll have to dive deep and understand how it affects your dough and your bread!| Stretch and Folds
How long to proof sourdough at room temp? The answer isn't set in stone. Each dough has its unique character and therefore, proofing time.| Stretch and Folds
These Cinnamon Raisin Sourdough Bagels blend the familiar flavors of cinnamon and raisins with the tangy kick of sourdough.| Stretch and Folds
Wondering what personal data we collect and why we collect it, how to opt out of some things and who are we? Check out my privacy policy.| Stretch and Folds
Just like a sunny day is perfect for a picnic, a rainy day calls for something comforting—like baking! If you're already a fan of classic scones, sourdough raspberry white chocolate scones will be your new favorite treat. They combine the comforting familiarity of scones with the tangy twist of sourdough, making any kitchen feel a little warmer.| Stretch and Folds
Learn to make sourdough chocolate knots, inspired by Swedish cardamom buns. Simpler than cinnamon rolls, they're like babka, but cuter!| Stretch and Folds
Why should you consider using a 100% hydration starter? And when might you prefer a stiff starter or a liquid starter?| Stretch and Folds
Sourdough pumpkin bread is a perfect way to add a seasonal twist to your usual sourdough routine. This recipe is my favorite because it combines the benefits of fermentation with the rich flavor of pumpkin and a touch of honey. It’s also quick to prepare compared to other sourdough recipes, but you still get that soft crumb and slight tang. The turmeric adds a beautiful golden color and subtle earthy notes, making this bread as tasty as it is pretty.| Stretch and Folds
If you're like me, a good dessert rounds out any meal perfectly. Serve this sourdough spice cake after dinner, or slice it up for a morning treat. Its rich spices and dried fruits mix with the unique tang of sourdough, making it a hit whenever you choose to enjoy it. Simple to make and delightful to share, this cake is sure to become a favorite in your home!| Stretch and Folds
If you're like me, bagels are a breakfast staple that can easily transform into something special. Have them with cream cheese and smoked salmon, use them for sandwiches at lunch, or simply toast and butter one for a quick snack. Bagels are just so versatile, and making them at home with sourdough takes them to a whole new level.| Stretch and Folds
Tina, from the blog "Stretch and Folds," balances motherhood and a passion for sourdough baking. Based in Slovenia, she offers practical sourdough tips and recipes, bridging European and American baking styles. Her blog simplifies sourdough| Stretch and Folds
Easily learn how to squeeze batch baking sourdough bread into your routine! You can have fresh bread available everyday if you work smart.| Stretch and Folds
This easy and simple no-knead bread recipe requires very little hands-on time and creates a crusty artisan loaf with a rich sourdough taste.| Stretch and Folds
Sourdough Stollen has become a must-have in my holiday baking routine. I’ve made it so many times that it feels like a family tradition now. The combination of roasted hazelnuts, chocolate, and dried fruit, all wrapped up in a lightly spiced sourdough, makes this bread extra special.| Stretch and Folds
Kaiserschmarrn is one of the most famous dishes from Austrian cuisine. Sourdough Kaiserschmarrn is even better, and here's how to make it!| Stretch and Folds
Get ready to fall! These Sourdough Pumpkin Cinnamon Rolls with Pumpkin Spice are the ultimate autumn indulgence.| Stretch and Folds
Do you ever have those moments when you desperately want homemade pizza but are trying to eat healthier? That's exactly where I’ve been when making this recipe!| Stretch and Folds
If you, like me, have fallen in love with gifting homemade treats, you'll adore these 15 festive sourdough recipes perfect for holiday giving. Each year, I find joy in sharing the unique flavors of sourdough sweets with friends and family, and I'm excited to pass on some of my favorite recipes to you.| Stretch and Folds
These Overnight Sourdough Cinnamon Rolls with Pecans and Maple Syrup are a cruchy twist on a fall classic. And they are the easiest to make!| Stretch and Folds
A great way to use it up is currently making these crunchy, flavorful, and utterly addictive sourdough discard cheese crackers.| Stretch and Folds
These sourdough raspberry white chocolate are your perfect Christmas morning breakfast, making any kitchen feel a little warmer!| Stretch and Folds
Say goodbye to any cakiness and hello to the best sourdough discard chocolate chip cookies you'll taste this Christmas!| Stretch and Folds
Bake a loaf of aromatic rosemary sourdough bread with this simple recipe! Infused with fresh rosemary, this bread combines the classic tang of sourdough with the herbal notes of rosemary for a flavorful twist. Perfect as a side for dinner or toasted with butter, this rosemary sourdough bread will fill your kitchen with a delightful scent and your meals with extra flavor.| Stretch and Folds
Sourdough gingerbread cookies are a holiday favorite in our house! There's nothing better than the warm, spicy aroma filling the kitchen. These cookies are a twist on the classic gingerbread, and if you love traditional gingerbread, you'll adore sourdough gingerbread cookies!| Stretch and Folds
Explore the refreshing taste of summer with this sourdough lemon balm sheet cake recipe. Easy to follow, this recipe combines the tangy zest of sourdough with the aromatic freshness of lemon balm, making it a perfect dessert for warm weather gatherings or a casual family dinner. Dive into the delightful blend of flavors and enjoy a unique twist on traditional summer desserts.| Stretch and Folds
You only need flour, water, and good instructions. Read on for simplified instructions on how to make a sourdough starter from scratch!| Stretch and Folds
A flaky, buttery, perfect sourdough pie crust that melts in your mouth. And a detailed step-by-step instructions that are easy to follow!| Stretch and Folds
If you're on the hunt for holiday cookies that vanish as soon as they hit the table, I've got just the list for you! After experimenting with countless batches, I've narrowed down my top 8 festive sourdough cookie recipes. Each one is a tried-and-true crowd-pleaser, infused with that delightful sourdough tang that adds a special twist.| Stretch and Folds
Try this easy sourdough vanilla wafers recipe for a delicious twist on classic cookies! Perfectly crispy with a hint of sourdough tang, these are ideal for any occasion. Ready in minutes and sure to impress!| Stretch and Folds
Whip up a batch of this delightful sourdough apple strudel (Apfelstrudel)! 🍏🥐 Crispy, tangy, and sweet, it's the perfect treat to satisfy your dessert cravings.| Stretch and Folds
Looking for a delicious way to use your sourdough discard? Sourdough granola is the perfect solution! It's crunchy, sweet, and easy to make. Plus, it’s a fantastic way to reduce waste in your kitchen. Whether you enjoy it with yogurt, milk, or as a snack on its own, this granola is sure to become a favorite.| Stretch and Folds
Get ready to make your holiday season even merrier with my collection of 20 sourdough Christmas recipes! Whether you're hosting a festive feast or just looking for some seasonal treats to share, sourdough can be a delicious addition to your holiday baking.| Stretch and Folds
Learn how to make a delicious sourdough cookie skillet with this easy recipe. Perfect for dessert or a special treat, complete with tips, substitutions, and variations!| Stretch and Folds
Serve these sourdough muffins at baby showers or birthday parties to win hearts and satisfy everyone's sweet tooth.| Stretch and Folds
Looking for a quick and easy sourdough discard recipe? This one uses simple ingredients, offers endless topping options, and is ready in under an hour from start to finish!| Stretch and Folds
These rose-shaped sourdough cinnamon rolls are a beautiful upgrade to a classic breakfast treat. And they're perfect for Mother's day! This sweet roll recipe is packed with cinnamon flavor and topped with delicate apple roses. It makes 5 rolls, and they go fast!| Stretch and Folds
Because these double chocolate sourdough muffins are rich, moist, super easy to make, they're my go-to sourdough discard recipe!| Stretch and Folds
These sourdough chocolate cupcakes with coconut are the perfect blend of tangy and sweet. Spiced with coconut and topped with creamy mascarpone frosting!| Stretch and Folds
Learn how to make a healthier, additive-free version of your favorite breakfast, perfect for the entire family: homemade sourdough cinnamon crunch cereal!| Stretch and Folds
Try out this easy sourdough brioche recipe (that also makes for a delicious French toast!) with enriched, flavorful sourdough brioche dough.| Stretch and Folds
Ready to bake the best sugar cookies with a sourdough twist? Valentines Day, St. Patrick's day or Christmas eve, these are my go to cut-out cookies!| Stretch and Folds
This Double Chocolate Sourdough Bread is perfect for any chocoholics out there! The taste of this chocolate loaf is very rich, so we're adding white chocolate chips for a bit of sweetness!| Stretch and Folds
