This spicy tofu scramble with roasted veggies is easy to make; incredibly filling, while still being light; full of goodness; and is a deliciously complete meal for brunch or supper. Until a couple of years ago, I’d never tried tofu scramble – not because I thought it would be in any way difficult to make but because I have an aversion to ‘eggy’ things. I’ve been this way ever since I was small: I actually vomited over my gran once when she tried to make me eat a boiled egg. Continu...
