This spicy tomato, basil, and buckwheat soup is deliciously filling, really easy to make, full of goodness, and frugal too. The challenge is to only eat one bowlful at a time! Apart from the oil, paprika, salt & pepper, and the buckwheat, all of the ingredients for this deliciously and flavourful soup have come from my garden. How cool is that? (And the oil, paprika, and salt are all local to Romania.) The sweet and juicy tomatoes for this soup are ripened under the blazing Transylvanian sun,...
