Bursting with flavour, my vegan version of Romanian sarmale is easy to make, and packed with goodness. These cabbage rolls will keep for around 10 days in the 'fridge, and taste even better the longer they're kept. What do you do when you have a garden full of cabbages? Why, you do what your neighbours do, and make enough sauerkraut to see you through the cooler months. Yum! And then you use it to make sarmale. Continue reading Sarmale (Stuffed Cabbage Rolls) (Vegan) at yumsome.
