Top 5 Street Foods in Dandong — Young Pioneer Tours
Dandong is the Chinese border town city to North Korea, which gives this unique city a great opportunity to have the best of both worlds regarding Chinese and| Young Pioneer Tours
Myeongdong street food in Seoul is chaotic, loud, and smells like every fried thing you’ve ever wanted to eat all at once. It’s a street food paradise that punches you in the face with flavour, and classic Asian street food ambience. What the Myeongdong street food? Myeongdong is Seoul in its most chaotic, over-the-top, sensory-overload...| The Street Food Guy
Dandong is the Chinese border town city to North Korea, which gives this unique city a great opportunity to have the best of both worlds regarding Chinese and| Young Pioneer Tours
A symbol of Italian excellence, Prosecco DOC takes on new shades when paired with the flavors of America’s great cities. The post Prosecco DOC & Street Food: Unexpected Pairings in the USA’s Culinary Capitals appeared first on Edible Manhattan.| Edible Manhattan
Make delicious Dabeli Pizza at home! This fusion recipe is a quick, vegan-friendly Indian street food snack perfect for parties, or potlucks.| Cookilicious
Crispy on the outside, tender and juicy inside, level up your homemade chicken karaage with a simple shio koji marinade that enhances flavor and locks in moisture!| Sudachi
Sabudana Khichdi (Vrat-Friendly): Non-Sticky, Fluffy & Nutty Are you tired of sabudana khichdi nightmares—clumpy, sticky pearls that refuse to cooperate? This comprehensive, step-by-step guide is your ultimate solution! We’ll demystify the art of perfect sabudana with precise soaking ratios that guarantee plump, separate pearls every time. Discover the secret to […]| My Way To Cook Delicious and Simple recipes.
Vietnamese street food cities are legendary and everyone who comes here ends up eating on plastic stools, washing it all down with cheap beer, and wondering| The Street Food Guy
Dal Chaat or Moong Dal Chat is a tasty and nutritious breakfast or snack that is made by topping cooked moong dal (lentils) with fresh vegetables and chutneys. Dal Chaat can be made to suit a vegan and Jain diet.| One Teaspoon Of Life
Bangarpet Pani Puri Recipe with step by step video instructions. Bangarpet is a small town on the outskirts of Bangalore that is famous for its spicy pani puri which is transparent or clear. Bangarpet Pani Puri is a pani puri stuffed with boiled green peas and filled with a clear spicy and sour pani. | One Teaspoon Of Life
Make Delhi street-style Samosa Chaat at home! Crispy samosas topped with spicy chole, chutneys & yogurt for the ultimate Indian street food.| Cookilicious
This Laotian Dipping Sauce, Laos Jeow Som Sauce, is tangy, sweet and spicy, Like Vietnamese Nuoc Cham, Thai Nam Jim Jeaw and Filipino Sawsawan (Toyomansi). It's the perfect Asian dipping sauce for chicken, shrimp, and more.| Greedy Girl Gourmet
Watched K Pop Demon Hunters Korean on Netflix and crazy about Korean food now? Here are 6 delicious Korean Food Noodles & other Recipes enjoyed by Rumi, Zoey and Mira on the Netflix K drama (or musical cartoon)- food ideas for a birthday party or family dinner.| Greedy Girl Gourmet
Mexican Street Corn Salad is a side dish with smoky corn, fresh veggies, creamy dressing, chile, and Cotija—a flavorful twist on esquites.| Villa Cocina
Pav Bhaji a medley of veggies cooked to mushy consistency and topped with generous serving of butter. The post Pav Bhaji appeared first on A Moms Cookbook.| A Moms Cookbook
Is Japan 7-Eleven any good? Hypothetical question for we all know the fact not only is 7-11 the best but Japanese 7-Eleven is the king of the whole crap. And| The Street Food Guy
Follow our recommendations for the best Ho Chi Minh City restaurants and the best munching spots in town. Personally tried and tested! The post Where to eat in Ho Chi Minh City – Restaurants 2025 appeared first on Walkaboutmonkey.com.| Walkaboutmonkey.com
Make the perfect street-style Bombay Sandwich at home! A delicious mix of butter, spiced green chutney, and fresh veggies in golden, crispy toast. Make this vegan sandwich in 20 minutes!| Cookilicious
These potato mochi are perfectly chewy inside, lightly crisp on the outside and coated in a glossy soy-based glaze. They're the perfect satisfying snack! The post Imo Mochi (Hokkaido’s Potato Mochi Snack) appeared first on Sudachi.| Sudachi
Doubles vs Chole bhature — it’s the culinary showdown we didn’t know we needed but absolutely deserve. On one side,| CurryBien
Make crispy, crunchy Chinese Bhel at home in 45 mins! This easy Indo-Chinese vegan snack features air-fried or fried noodles, colorful veggies, and bold sauces.| Cookilicious
TRNSMT has confirmed the full range of food and drink for 2025, with an eclectic mix of over 50 vendors serving everything from pizza to churros. Between July 11th-13th July, thousands of festival goers will descend on Glasgow Green to see the likes of 50 Cent, Biffy Clyro, Snow Patrol, Gracie Abrams and more, and […]| In the News | Scotsman Food and Drink
The festive season has kicked off, with Christmas lights now lit and markets popping up all over Scotland. If you're into good, artisan food and drink, you're in luck, as a few of these Christmas markets are ideal for foodies. From a monthly market in Fife to a weekly Glasgow market that's offering festive cocktails, […]| Christmas | Scotsman Food and Drink
Chicken Satay is marinated chicken grilled to perfection and dipped in Peanut Sauce. Perfect for a quick dinner served with rice or noodles!| The Foreign Fork
Think NYC is too expensive to eat well? 🍕 Think again—this budget-friendly street food guide is packed with insider tips to help you feast like a local without blowing your wallet!| Travelling Dany
Lángos is a popular Hungarian street food. A deep-fried flatbread, similar to pizza dough. It is often served with a variety of toppings. Street food | Street food around the world | International Street Food | Comfort Food | Foods from Fair grounds | Farmer Market Food | Food fair | Easy and Comforting Street... Read More The post Langos | Hungarian Street Food | Fried Bread from Hungary appeared first on I camp in my kitchen.| I camp in my kitchen
The Reeling Festival is Glasgow’s summer celebration of Scottish contemporary folk music and the event will welcome some of the biggest names on the Scottish trad scene to Rouken Glen Park from Friday 6 to Sunday 8 June. The 5,000-capacity event will see the Southside spot spring to life with world-class performances across two stages. […]| Food | Scotsman Food and Drink
Mango Sticky Rice is a traditional Thai dessert that is easy to make at home and the absolute best way to enjoy fresh mangos!| The Foreign Fork
The best Peruvian Snack Foods - as important in Peru as culinary creations of the country’s top chefs. Your foodie bucket list of nibbles for your travels to Peru.| Eat Peru
This massively caloric and reasonably expensive story is only possible thanks to the support of Heavy Table’s paying subscribers. If you don’t get the Heavy Table’s four monthly newsletters, subscribe to the magazine here and get in the loop. Cheers!| Heavy Table
Partez à la découverte des spécialités culinaires britanniques et du monde, à travers un food tour original assuré par une guide française.| Bons Plans Londres
On this episode of Scran I take a trip to The Pitt in North Edinburgh. Named after its birthplace on Pitt Street, this street food and community hub is doin ...| foodanddrink.scotsman.com
Back when I was a regular visitor to North Korea my favorite place within the country was Rason and this was for many reasons, BUT the Street Food Rason scene| The Street Food Guy
Always something NEW to look out for in Hong Kong. KFC Opens Concept Store At Causeway Bay! Yes you read right, Mac-kers did it and now its the Colonel’s turn. KFC has opened a concept… More| Simply Fabulicious
What's your favourite morning meal in the world's best food destination? Read about typical Puerivan Breakast Foods and why you should try them.| Eat Peru
These include Sub Club legends Optimo and Greg Wilson on the DJ decks at SWG3, plus Glasgow’s own toastie kings Babos and pizza specialists Beirm join the food offering alongside El Perro Negro. The festival is set to take over the city in just under two months, transporting ticket-holders to a world of great food, […]| Craft Beer | Scotsman Food and Drink
This Easy Teriyaki Wings recipe is coated in an addictive, sticky, sweet, and savory sauce. QUICK and EASY to cook on the stovetop!| Greedy Girl Gourmet
The funnel cake is a sweet treat, which was brought over to North America by Dutch immigrants in the 17th and 18th centuries. It’s now most commonly served over there at fairgrounds and carnivals, along with the more familiar hot-dogs and candyfloss. It consists of deep fried cake batter, with various toppings, and the name alludes […]| Artisan | Scotsman Food and Drink
These are soft, fluffy and slightly sweet folded half moon shaped yeasted coconut sandwich buns from Jamaica.| My Diverse Kitchen - A Vegetarian Blog
Discover the best of Palermo street food with this ultimate guide to what you should eat in Palermo, and where to find it.| Travelling Jezebel
Discover the mouth-watering street foods of Catania, Sicily. From arancini to granita, explore the city's vibrant culinary scene.| Travelling Jezebel
Traditional Christmas favourites across Europe, mulled wine & mulled cider make winter so worthwhile! Vegan recipes for both in this post! This time of year can be cold and damp and miserable, but for me, there are two things which make me forget all that, and really and truly appreciate midwinter; seeing snow-topped Alps from my kitchen window, and mulled wine! This is what I see from my kitchen window - spectacular isn't it? Continue reading How To Make Vegan Mulled Wine (and mulled cider) ...| yumsome
Ready in just 20 mins, this mildly-spiced dal fry (lentil curry) is really easy to make, frugal, filling, and comforting, plus it's only 182 calories per serving! Last year, you may recall, I had to have some extensive dental surgery to rebuild my upper jaw - for several weeks, I was unable to eat anything other than really soft foods (yay, ice cream!), so soups, such as mulligatawny or leek and potato, and avocado hummus (by the spoonful, of course) became de rigeur. Continue reading Dal...| yumsome
Bursting with flavour, my vegan version of Romanian sarmale is easy to make, and packed with goodness. These cabbage rolls will keep for around 10 days in the 'fridge, and taste even better the longer they're kept. What do you do when you have a garden full of cabbages? Why, you do what your neighbours do, and make enough sauerkraut to see you through the cooler months. Yum! And then you use it to make sarmale. Continue reading Sarmale (Stuffed Cabbage Rolls) (Vegan) at yumsome.| yumsome
Vegan Thai massaman curry is a mild, nutty, and slightly sweet dish from Thailand. Unlike other Thai dishes, massaman uses spices that are more commonly found in Indian and Middle Eastern cooking, and marries them perfectly with tamarind, lemongrass, galangal, and coconut milk. But… before I go any further, I have to tell you that Transylvania is awesome! Really, really, awesome! We moved here a few days ago, and while it’s been as much of a culture shock as when we first moved to Thailan...| yumsome
Massaman curry paste (Prik Kaeng Mussamun) is used to make Thailand’s famously mild curry: warming Indian and Middle Eastern spices come together with Thai herbs to create a marriage of flavours to tantalise the taste buds and delight the senses! My friend, Aye, chef extraordinaire from Chiang Mai’s Anchan Vegetarian Restaurant, makes the best massaman curry I’ve ever had. Until, that was, he taught me his recipe. Continue reading How to Make Vegan Massaman Curry Paste at yumsome.| yumsome
My easy Thai pomelo salad (yum som-o) is super-simple to make, and is a deliciously refreshing example of the Thai flavour cycle of hot, sour, salty, and sweet. This post contains affiliate links. For more information, please see my privacy policy. What is Thai pomelo salad? One of my favourite dishes when we lived in Thailand was yum som-o (pomelo salad). A mind-blowingly delicious fusion of fruity, salty, and sour flavours, all held together with a goodly dose of chilli. Continue reading Ea...| yumsome
Ready in just 20 minutes, this vegan som tam is an incredibly simple, yet wholly delicious Thai salad made from crunchy vegetables, dressed with a fresh and zingy hot, sour, salty, sweet sauce. The taste explosion that is som tam (som = sour, tam = pounded) is usually made with shredded green papaya, and often accompanies sticky rice and laab (which is actually a Lao dish). This version, however, was taught to me by my dear friend, Aye (owner of Anchan in Chiang Mai), is made with green mango...| yumsome
This simple vegan aloo gobi masala is a delicious mildly-spiced north Indian dish made with potato and cauliflower, and can be served dry, or with a gravy. This mild and creamy curry is another of the wonderful dishes that my friend, Usha, taught me to cook when we lived in Fort Kochi. It's easily one of my favourite dishes, and is fantastic with rice, appam (rice hoppers), paratha, roti, naan. Continue reading Simple Vegan Aloo Gobi Masala at yumsome.| yumsome
Home-made naan is so easy to make, and is far superior to the pre-packaged breads you can buy in supermarkets, which tend to be a bit dry and crumbly. My naan is soft and pillowy, with just the right degree of chewiness. If you love the naan you have in Indian restaurants, you'll adore this! Some people advocate leaving out the yoghurt when making naan but I really don't recommend doing that, especially if you're not using any spices or herbs to flavour it because what you'll be left with is ...| yumsome
Who doesn't love a good bagel? I know I do. Not those dry quoits you find in supermarkets, but proper soft-yet-chewy bagels. I was taught to make these traditional Jewish bagels a long, long time ago, and they remain to this day, my favourite. This post contains affiliate links. For more information, please see my privacy policy. During my late teens and early twenties, I used to go to a lot of nightclubs, and on the way home - usually in the wee small hours - I'd stop for a coffee at Bar Ita...| yumsome
Fragrant and spicy, this vegan tom yum (aka tom yam) - a delicious hot and sour soup - is deservedly one of Thailand's most famous dishes. After phad Thai, of course! This post contains affiliate links. For more information, please see my privacy policy. Tom yum No matter where you are in the world, if you come across a Thai restaurant, it will have tom yum on the menu. Continue reading Quick 'n' Easy Tom Yum (vegan) at yumsome.| yumsome
Nam prik pao (aka Thai chilli jam) is a highly versatile, delicious, fiery hot, sweet-sour condiment, commonly used to flavour lighter dishes such as tom yam, tom kha, banana flower salad, stir-fries, and both fried and steamed rice. It's every Thai cook's secret weapon - a staple, even - and one you'll want to have if you are serious about cooking authentic-tasting Thai food. Nam prik pao is also used as a dip (e.g. Continue reading Easy Vegan Nam Prik Pao (Thai Chilli Jam) at yumsome.| yumsome
In dit artikel verken ik enkele van de beste streetfood plekken ter wereld. Wedden dat je na het lezen honger hebt?| Anne Travel Foodie
The popular zesty, spicy Thai green papaya salad, but this one packs an umami punch thanks to a special ingredient!| Hot Thai Kitchen
Paneer ghotala is a delicious Surati street food made from crumbled, grated, and fried paneer in a spicy curry packed with flavour.| Oh My Veg!
Noodles in a comforting clear broth with fish cakes or meatballs is a popular, classic Thai street food. It's an easy recipe to make at home.| Hot Thai Kitchen
La ciabatta, il pane perfetto per i panini gourmet Perché ho scelto proprio la ciabatta per questo panino farcito con prosciutto crudo? I motivi sono| Nonnapaperina
These vegan fried chicken sandwiches are made with meaty fried oyster mushrooms, a crisp slaw, and burger sauce.| Oh My Veg!
The best Teriyaki Sauce 照り焼きのたれ substitutes + an easy homemade recipe using 4 ingredients to cook Japanese food at home.| Greedy Girl Gourmet
This 15-min Easy Teriyaki Noodles with Chicken recipe is one of my favorite recipes! It's sweet, tangy, and savory, making you want refills!| Greedy Girl Gourmet
Potato Sandwich or Aloo Toast is an Indian street food that's flavorful and satisfying. Make this quick and easy vegan snack in just 20 minutes! It's not your average grill sandwich recipe.| Cookilicious
This Easy Stovetop Teriyaki Meatballs recipe is juicy and fluffy, coated in a sticky homemade teriyaki sauce. (No breadcrumb/ Low carb.)| Greedy Girl Gourmet
Try this simple and flavorful Bombay Chutney recipe made with besan (chickpea flour) and yogurt. This unique Indian yellow chutney is a perfect side dish for Idli, Dosa, Paratha, and Puri. Make it in just 15 minutes!| Cookilicious
Also known as Yuanyang tea, Hong Kong Coffee milk tea is a simple 4-ingredients, 4 steps recipe that anyone can easily make at home.| Greedy Girl Gourmet
Updated 2024 list of outstanding Phnom Penh restaurants and cafes for every budget. Personally tried and tested!| Walkaboutmonkey.com
The best Chiang Mai street food venues in 2024 and their signature dishes. Personally tried and tested. Including an interactive map.| Walkaboutmonkey.com
This QUICK and EASY stir-fried lemongrass chicken uses ground chicken to reduce the cost and cooking time to 10 minutes BUT still super tasty!| Greedy Girl Gourmet
Made with a handful of basic pantry staples, and flavoured with fruit purée, my easy vegan marshmallows are based on a delicious Russian confection, called zefir. This post contains affiliate links. For more information, please see my privacy policy. Vegan marshmallows aren't great! Have you ever bought vegan marshmallows from a shop, and been utterly dismayed at the bag of overly-sweet, tough lumps of rubber masquerading as confectionary? Continue reading Zefir - Easy and Delicious Russian ...| yumsome
My festive bread pudding recipe is perfect for using up stale bread. The addition of masala chai spice and cranberries makes this traditional everyday cake into something very special indeed! This bread pudding is super-easy to make, and will keep for several days at room temperature. It freezes well, too. This post contains affiliate links. For more information, please see my privacy policy. What is bread pudding? Continue reading Festive Bread Pudding (vegan with vegetarian option) at yumsome.| yumsome
This really easy mild potato curry - aloo masala in Hindi - is a deliciously comforting, lightly-spiced mixture of fried potatoes, onion, and tomato. It's a fantastic meal at any time of the day! This post contains affiliate links. For more information, please see my privacy policy. I really love aloo masala - it's one of my most favourite curries in the whole wide world. Continue reading Easy Aloo Masala at yumsome.| yumsome
How to make easy and delicious soy-free vegan sausages using vital wheat gluten and a handful of basic pantry ingredients. This post contains affiliate links. For more information, please see my privacy policy. Moist, firm & full of flavour, my vegan sausages are better than anything you can buy in the shops! I make them the day before I’m planning to use them but if you’re pushed for time, you could get away with refrigerating them for just five hours. Continue reading Easy and Delicious...| yumsome
Ready in under four minutes, Thai stir-fried morning glory (phad pak boong fai daeng) may well be the fastest and easiest Asian food you’ll ever make! Despite its simplicity, this spicy, garlicky street food dish with fermented soya bean sauce will also be one of the tastiest. Unfortunately, this is not a dish you'll often (if ever) see on the menus of Thai restaurants in the West, which is a shame but I guess it's just not considered 'special' enough. Continue reading Thai Stir-Fried Morni...| yumsome
Few drinks are as comforting as a cup of masala chai (chai latte to those of you across the pond); it's my go-to hot beverage of choice in any weather. And speaking of weather, masala chai is perfect for banishing autumn and winter chills. Traditionally, along with black tea, sugar, and a blend of warming spices, it's made with milk from water buffalo but my chai uses oat milk, which gives a rich and creamy cuppa! Continue reading The Best Vegan Masala Chai at yumsome.| yumsome
Packed with goodness, my quick & easy vegan palak paneer is really easy to make, takes around 35 minutes to cook, and makes for a perfect weeknight meal! Continue reading Quick and Easy Vegan Palak Paneer at yumsome.| yumsome
Aromatic, sweet + soft, rose Turkish Delight (lokum) is really simple to make, and is a luxurious treat any day of the year, not just at Christmas time! This post contains affiliate links. For more information, please see my privacy policy. What is Turkish Delight? Turkish Delight, or lokum, is a gel-like candy, made from cornflour (cornstarch) and sugar. It can be flavoured with aromatics, such as rose or lemon. Continue reading Simple Rose-Flavoured Turkish Delight at yumsome.| yumsome
One of my favourite go-to snacks and appetisers, zacuscă - Romanian eggplant and red pepper spread - is deliciously creamy and comforting, really easy to make, and perfect with rustic bread. It's also great with crackers and covrigi (Romanian pretzels). I've even been known to use it as a relish, pasta sauce, pizza base, and as a topping for baked potatoes too. Yep, it really is that versatile! There was a time when I believed ajvar to be the pinnacle of roasted eggplant and red pepper sprea...| yumsome
Meaning, 'fried (with) soy sauce', this pad see ew only takes around 15 minutes to make, and is both delicious and filling! This is a vegetarian version but you could add any kind of protein you want. Continue reading Pad See Ew (Thai Stir-Fried Rice Noodles) at yumsome.| yumsome
Taking just 15 minutes to cook, this easy vegan kung pao jackfruit is better than anything you'll get from a takeaway. The Thai birds eye chillies deliver a hot and spicy kick, while the red peppers tone it down with a layer of sweetness. It's clean-tasting and fresh, and not in any way greasy or heavy. Serve on its own with noodles or rice, or with a selection of other dishes as part of a more elaborate meal. Continue reading Easy Vegan Kung Pao Jackfruit at yumsome.| yumsome
Easy to make, and ready in just two minutes, my vegan fish sauce delivers the essential umami-bomb that's central to Thai cooking. This post contains affiliate links. For more information, please see my privacy policy. What is fish sauce? In SE Asian cooking, fish sauce is used to give that distinctly salty, slightly sweet umami hit to dishes, and is an essential component of the Thai holy flavour grail of hot, sour, salty, sweet. Continue reading How To Make Easy Vegan Fish Sauce (Mai Nam Pl...| yumsome
Thailand's ubiquitous fried noodle dish, phad Thai, is fast, cheap, and easy to make, and very filling. Serve with fresh bean sprouts and spring onions, plus a dash of lime juice, and finish it in true Thai style, with crushed peanuts, chilli flakes, a little sugar, and some spicy vinegar. Delicious! Before we went to live in Thailand, most of the Thai food I’d tried was eye-wateringly spicy at best, and downright painful at worst. Continue reading 15-Minute Vegan Phad Thai at yumsome.| yumsome
Glazed with a with a deliciously sticky barbecue sauce, and perfect for summer al fresco entertaining, these meaty BBQ seitan ribs are really simple to make, and practically guaranteed to keep everyone at your gathering coming back for more! Firstly, please let me apologise for the lack of new yums recently; for the past couple of months I've been freelancing my cooking skills at Beet Bar, a vegan café here in Margate. Continue reading Meaty BBQ Seitan 'Ribs' at yumsome.| yumsome
While it may not be the most attractive dish in the world, what this vegan tagine lacks in style, it more than makes up for in flavour. Chock-full of delicious veggies, and cooked with fiery spices and fragrant herbs, this vegan Moroccan vegetable tagine is not only a sumptuous feast of goodness, it's incredibly easy to make too. One of the best things about living in Taroudannt, in Morocco's Souss Valley, was the availability of fresh fruit, vegetables, herbs, and spices. Continue reading Ve...| yumsome
Whipped up in under 30 minutes, packed with B vitamins and essential minerals, plus 30% of your daily fibre needs, these simple Asian-style mushrooms with ginger are just bursting with flavour, and make a fantastically delicious meal at any time of the day! A while back, while living in deepest, darkest Transylvania, amato mio and I spent a lovely weekend in the delightful medieval city of Sibiu. Continue reading Simple Asian-Style Mushrooms With Ginger at yumsome.| yumsome
At under 100 calories per glass, and with its zingy citrus kick, my quick and easy mango and lime lassi is creamy, tangy, and fruity, and whizzed up in a jiffy. It's the perfect accompaniment to any Indian meal! Mango lassi If you've been to Indian restaurants, and enjoyed a lassi or two, you know how well they go with some of the more fiery curries, and how well they cool the palate; however, even if you tend to stick with mild dishes, such as palak paneer or aloo gobi masala, a smooth and c...| yumsome
Deliciously creamy and velvety, ready in 30 minutes, and made with just half a dozen ingredients, my easy vegan Nutella is quick to make, and far healthier than its shop-bought counterpart. Vegan Nutella recipe I suppose I shouldn't say Nutella though, since it's Ferrero's brand name... but 'vegan Nutella' rolls off the tongue so much easier than 'vegan chocolate hazelnut spread'. It also rolls ON the tongue rather well. Continue reading How to Make Easy Vegan Nutella at yumsome.| yumsome
Who says you can't have curry when trying to lose weight? At only 356 calories a serving, my vegan paneer butter masala is a perfect balance of spiciness and creaminess. If you're not watching your waistline, why not have it with naan or rice, or starchy curry dishes, such as aloo masala and dal fry! I had the genius idea of making paneer with plant milk - I always used to always make my own paneer, so how hard could it be to make it from non-dairy milk? Continue reading Vegan Paneer Butter...| yumsome
Under 150 calories per serving, this mild Burmese eggplant curry recipe, with its deliciously silky eggplant in a creamy, piquant gravy, is a perfect blend of sweet, sour, and spicy flavours. This post contains affiliate links. For more information, please see my privacy policy. I, like a lot of the Shan people, prefer my curries to be mild, with only a little kick... Continue reading Burmese Eggplant Curry at yumsome.| yumsome
Lost + Found Brighton prove that you can get lost in the burbs of Brighton and still find great craft beer in a modern tap bar.| Brighton Beer Blog
These vegan tofu potstickers with a crispy dumpling skirt tastes better than any from a restaurant, and the recipe is just as easy .| Oh My Veg!
Tacos de canasta are a street food sensation, beloved for their mouthwatering flavors and convenient, on-the-go delight.| Villa Cocina
A popular Taiwanese street-style scallion pancake that is ultra crispy and fall-apart flaky. As opposed to the ubiquitous 蔥油餅 (Cong You Bing), these are known as 蔥抓餅 (Cong Zhua Bing), which conveys how easily you can pull apart its layers. These are the kinds of pancakes you’ll find sold by old ladies at street vendors… Read More »Flaky Scallion Pancakes (蔥抓餅)| Chez Jorge
This cousin of pad thai has that sweet-salty-sour flavor we all love, but it's much more simple to make. Perfect for your weeknight pad thai craving!| Hot Thai Kitchen
Tips for Successfully Making a Samosas Recipe The Indian cuisine is full of rich and diverse dishes. Baked Samosas are usually served with chutney or as a snack. Baked Samosas date back to medieval times and are now famous all over the world! There are two main types of samosas […]| My Way To Cook Delicious and Simple recipes.
A street food from Osaka, Okonomiyaki is a Japanese savory pancake "grilled as you like it" with your choice of protein and tasty toppings.| Just One Cookbook
Gluten Free Greenwich and Greenwich Market Street Food Guide.| Gluten Free Alchemist
Getting a taste of the amazing food from the streets of Thailand doesn't require a plane ticket, vacation days, or a language barrier. Get it right here| Hot Thai Kitchen
No more days of prep, this quick and easy crispy pork belly is freakishly good. As my friend said after 1 bite: "you should sell this"!| Hot Thai Kitchen
