Deliciously comforting and warming, my rich mushroom gravy can be made ahead of time, and is the perfect accompaniment for roast dinners, pies, mash, and more! My make-ahead mushroom gravy owes its depth of flavour to the partially caramelised onions & leeks, liquid aminos, and paprika, as well, of course, to the mushrooms themselves. It's thick and savoury, and is perfect with roasts, pies, sausages, mash, roast potatoes, etc. Basically, if it's in need of 'meaty' gravy, this is totally up t...
