Baked Curried Tofu Cubes | The Full Helping
These spiced, tangy baked curried tofu cubes are seasoned with garlic powder, curry powder, and a generous amount of lemon juice.| The Full Helping
These spiced, tangy baked curried tofu cubes are seasoned with garlic powder, curry powder, and a generous amount of lemon juice.| The Full Helping
This simple seitan recipe delivers a delectable and satisfying experience, with a savory and meat-like flavor that's entirely plant-based.| Crazy Vegan Kitchen
These air fryer mushrooms are ready in less than fifteen minutes and are so easy to prepare! They're simple, savory, and versatile.| The Full Helping
The addition of miso to simply sautéed butter beans and greens with garlic and shallot creates a dish that's so savory and flavorful!| The Full Helping
Traditional Christmas favourites across Europe, mulled wine & mulled cider make winter so worthwhile! Vegan recipes for both in this post! This time of year can be cold and damp and miserable, but for me, there are two things which make me forget all that, and really and truly appreciate midwinter; seeing snow-topped Alps from my kitchen window, and mulled wine! This is what I see from my kitchen window - spectacular isn't it? Continue reading How To Make Vegan Mulled Wine (and mulled cider) ...| yumsome
Deliciously comforting and warming, my rich mushroom gravy can be made ahead of time, and is the perfect accompaniment for roast dinners, pies, mash, and more! My make-ahead mushroom gravy owes its depth of flavour to the partially caramelised onions & leeks, liquid aminos, and paprika, as well, of course, to the mushrooms themselves. It's thick and savoury, and is perfect with roasts, pies, sausages, mash, roast potatoes, etc. Basically, if it's in need of 'meaty' gravy, this is totally up t...| yumsome
Level up your desserts with this vegan miso caramel sauce! Bringing a fantastic depth of flavour and richness, the Asian umami flavour bomb that is miso is the perfect partner for this sweet and silky caramel sauce. "What's this?" I hear you ask, "Miso caramel sauce? WTH?" But stop and think about it for a moment... miso is salty and a little sweet, caramel is sweet - you can see where I'm going... Continue reading Vegan Miso Caramel Sauce at yumsome.| yumsome
This mildly spicy pumpkin purée is really easy to make, and is very versatile. Use for sweet and savoury dishes alike. I must admit that until October last year, whenever I was making a recipe which called for pumpkin purée, I'd make as needed but when we moved back to Croatia for a while, the weather took a turn for the worse. Almost two months of torrential rain, plus the Bura blowing up a storm, meant that in all honesty, I really didn't feel like going out to the market every morning, s...| yumsome
Massaman curry paste (Prik Kaeng Mussamun) is used to make Thailand’s famously mild curry: warming Indian and Middle Eastern spices come together with Thai herbs to create a marriage of flavours to tantalise the taste buds and delight the senses! My friend, Aye, chef extraordinaire from Chiang Mai’s Anchan Vegetarian Restaurant, makes the best massaman curry I’ve ever had. Until, that was, he taught me his recipe. Continue reading How to Make Vegan Massaman Curry Paste at yumsome.| yumsome
Just two ingredients, ridiculously easy to make, and full of innumerable culinary benefits, this cashew cream is every good cook's secret weapon! When I lived in India, my friend Usha taught me some of the secrets of her amazing cooking. Chief among them was this... cashew cream. It's the key to giving curries an amazingly creamy consistency, plus a hint of sweetness, without having to add any dairy, extra oil, or sugar. It really is a little miracle! Continue reading How To Make Cashew Cre...| yumsome
My simple, 4-ingredient vegan salted caramel sauce is the perfect accompaniment to ice cream, puddings, sundaes, cakes, cookies, and fruit crumbles. Simple 4-ingredient vegan salted caramel sauce Is... gluten-free nut-free dairy-free totally delicious and only 22 calories per teaspoon! A teaspoon straight out of the jar (yes, it is thick enough to spoon out when it's cool!), is perfect when you have that urge for something sweet. Continue reading Simple 4-Ingredient Vegan Salted Caramel Sauce...| yumsome
Fantastic with so many dishes, and made with just a handful of staple ingredients (and no nuts), my vegan nacho cheese is creamy and cheesy, with a little bit of a spicy kick! This post contains affiliate links. For more information, please see my privacy policy. Nacho cheese The trouble with all of the nacho cheese I've tried over the years is that that it's all been just a bit…. Continue reading Nacho Cheese - A Really Easy Vegan Recipe at yumsome.| yumsome
Home-made naan is so easy to make, and is far superior to the pre-packaged breads you can buy in supermarkets, which tend to be a bit dry and crumbly. My naan is soft and pillowy, with just the right degree of chewiness. If you love the naan you have in Indian restaurants, you'll adore this! Some people advocate leaving out the yoghurt when making naan but I really don't recommend doing that, especially if you're not using any spices or herbs to flavour it because what you'll be left with is ...| yumsome
Who doesn't love a good bagel? I know I do. Not those dry quoits you find in supermarkets, but proper soft-yet-chewy bagels. I was taught to make these traditional Jewish bagels a long, long time ago, and they remain to this day, my favourite. This post contains affiliate links. For more information, please see my privacy policy. During my late teens and early twenties, I used to go to a lot of nightclubs, and on the way home - usually in the wee small hours - I'd stop for a coffee at Bar Ita...| yumsome
Nam prik pao (aka Thai chilli jam) is a highly versatile, delicious, fiery hot, sweet-sour condiment, commonly used to flavour lighter dishes such as tom yam, tom kha, banana flower salad, stir-fries, and both fried and steamed rice. It's every Thai cook's secret weapon - a staple, even - and one you'll want to have if you are serious about cooking authentic-tasting Thai food. Nam prik pao is also used as a dip (e.g. Continue reading Easy Vegan Nam Prik Pao (Thai Chilli Jam) at yumsome.| yumsome
Ready in 10 minutes flat, this simple vegan kale pesto is a lovely twist on the traditional basil variety. Made with raws cashews and a bucket of kale, it's simple, healthy-ish and so addictive. This recipe was originally published in January 2019 and reposted in September 2024 with step-by-step instructions, ingredient substitutions and serving suggestions.... Read More The post Vibrant Kale Pesto appeared first on My Goodness Kitchen.| My Goodness Kitchen
My deliciously rich classic Italian tomato sauce is ideal for pizza, pasta, and al forno dishes alike, and as a soup base too!| yumsome
These simple roasted Japanese sweet potato wedges are an irresistable vegan side dish or snack, especially with a great dipping sauce!| The Full Helping
This homemade coconut yogurt is rich, creamy, and packed with healthy vegan probiotics! You only need 2 ingredients and a mason jar.| Broke Bank Vegan
This is my original carrot bacon recipe that started an internet craze! It's salty and sweetly smoky, really delicious, and easily made from carrots and five other basic ingredients. Try it for yourself! This post contains affiliate links. For more information, please see my privacy policy. The original carrot bacon recipe! You saw it here first! Years before anyone in the West had even heard of TikTok, I developed and published this baked carrot bacon recipe. Continue reading How To Make The...| yumsome
Few drinks are as comforting as a cup of masala chai (chai latte to those of you across the pond); it's my go-to hot beverage of choice in any weather. And speaking of weather, masala chai is perfect for banishing autumn and winter chills. Traditionally, along with black tea, sugar, and a blend of warming spices, it's made with milk from water buffalo but my chai uses oat milk, which gives a rich and creamy cuppa! Continue reading The Best Vegan Masala Chai at yumsome.| yumsome
Light and fruity, with just a hint of tropical coconut, my luxury vegan mincemeat may be a traditional British Christmas favourite but it's packed with ingredients from places we've lived around the world. A few weeks back, when I was thinking about making some vegan mincemeat, I looked in my cupboard to see what I already had, and it suddenly occurred to me that actually, this one simple dish represents most of the countries we lived in during the seven years we spent away. Continue reading ...| yumsome
One of my favourite go-to snacks and appetisers, zacuscă - Romanian eggplant and red pepper spread - is deliciously creamy and comforting, really easy to make, and perfect with rustic bread. It's also great with crackers and covrigi (Romanian pretzels). I've even been known to use it as a relish, pasta sauce, pizza base, and as a topping for baked potatoes too. Yep, it really is that versatile! There was a time when I believed ajvar to be the pinnacle of roasted eggplant and red pepper sprea...| yumsome
Fasole bătută is a creamy Transylvanian vegan white bean purée, topped with a pile of sticky, gooey, sweet caramelised onions. It's traditionally served with sausages and pickles, plus home-made bread (pâine de casă), of course. It makes for a fantastically filling and simple frugal meal, especially when there's not much in the way of fresh produce around. When we lived in Băiţa, once autumn had set in, our garden was no longer producing enough vegetables, fruit, and herbs to sustain u...| yumsome
Easy to make, and ready in just two minutes, my vegan fish sauce delivers the essential umami-bomb that's central to Thai cooking. This post contains affiliate links. For more information, please see my privacy policy. What is fish sauce? In SE Asian cooking, fish sauce is used to give that distinctly salty, slightly sweet umami hit to dishes, and is an essential component of the Thai holy flavour grail of hot, sour, salty, sweet. Continue reading How To Make Easy Vegan Fish Sauce (Mai Nam Pl...| yumsome
My home-made tofu-free veganaise (vegan mayo) is so much better than store-bought. It's rich, creamy, and silky, really easy to make, and is deliciously more-ish! It's fantastic on burgers, with sausages, in sandwiches, on potato salad. And of course, with fries or wedges! Veganaise Aah, veganaise*, how do I love thee? Let me count the ways... Okay, okay, I'm not going to get all Shakespearean on you; however, I really can't help enthusing about how I never cease to be impressed with this del...| yumsome
These perfectly crispy vegan mayo-roast potatoes are really easy to make, and there's no nasty greasy baking tray to clean afterward! Have you ever thought, "Ooh, I really fancy so and so", only to discover, when you're halfway through making the object of your desire, that you don't have a key ingredient? I'm sure we've all been there, right? A few months back, I had a hankering for roast potatoes; I really, really wanted to tuck into a bowlful of crispy on the outside, fluffy in the middle ...| yumsome
Forget buying tubs of ready-made broth from the supermarket, making your own vegetable broth from scraps is so easy, and once you get into the habit of it, you'll wonder why you didn't do it sooner. Do you have recipes that you know so well - recipes which are so commonplace in your kitchen, that it just doesn't occur to you to that other people may not know how to make them? Continue reading How To Make Vegetable Broth From Scraps at yumsome.| yumsome
Deliciously creamy and velvety, ready in 30 minutes, and made with just half a dozen ingredients, my easy vegan Nutella is quick to make, and far healthier than its shop-bought counterpart. Vegan Nutella recipe I suppose I shouldn't say Nutella though, since it's Ferrero's brand name... but 'vegan Nutella' rolls off the tongue so much easier than 'vegan chocolate hazelnut spread'. It also rolls ON the tongue rather well. Continue reading How to Make Easy Vegan Nutella at yumsome.| yumsome
These homemade vegan corn tortillas are soft and ultra-tender. Made with just 2 ingredients and a pan, they’re fun for all levels of cooks!| Broke Bank Vegan
This vegan consomme recipe is easy to make and so versatile! Use it as a base for soups, or drizzle it on tacos, flautas, and antojitos.| Broke Bank Vegan
This vegan whipped cream is luscious, fluffy, and delicately sweet. Full-fat coconut milk and coconut oil perfectly emulate the real deal!| Broke Bank Vegan
Try this easy vegan sourdough bread that requires no kneading and delivers a deliciously rustic flavor. It's perfect for beginner bakers!| Broke Bank Vegan
You won’t believe how easy it is to make vegan cream cheese! Featuring affordable ingredients, use this spread for bagels, toast, and more.| Broke Bank Vegan
Learn how to make tofu ground beef using simple, pantry staples! Use this crispy, chewy meat alternative for tacos, burritos, and more.| Broke Bank Vegan
Learn how to make peanut butter in 5 minutes! It's so unbelievably creamy and rich that you'll be eating by the spoonful in no time.| Broke Bank Vegan
Making your own vegan pizza dough couldn't be easier! Prepare it with tomato sauce and dairy-free cheese for an at-home pizza night.| Broke Bank Vegan
These easy vegan soy curl "chicken" strips are a versatile, nutritious vegan alternative to chicken, made with only 5 ingredients!| The Full Helping
This guide will walk you through the essentials of how to cook white rice! Use a pressure cooker, rice cooker, stovetop, or microwave.| Broke Bank Vegan
Making your own vegan buttermilk is simple, takes five minutes, and requires just two ingredients. Use it for all of your baking needs!| Broke Bank Vegan
This dairy-free sour cream recipe is a thick, rich, and tangy replacement for regular sour cream. Enjoy it with chilis, burritos, and more!| Broke Bank Vegan
Learn how to make Instant Pot sushi rice that turns out perfectly tender every time. All you need is a few simple ingredients!| Broke Bank Vegan
Try this 9-ingredient vegan chicken for a tender, chewy, and ultra-savory meat alternative. It’s perfect for grilling, sautéing, and more!| Broke Bank Vegan
This vegan queso fresco is the soft, creamy, and crumbly Mexican cheese you need! Made with only 8 ingredients, it comes together easily.| Broke Bank Vegan
In just a few steps, you can craft vegan burrata at home. Indulge in creamy bliss in no time for only $5 for 3 burrata balls!| The Simple Sprinkle
If you've ever wondered whether you can roast frozen frozen vegetables directly from the bag, then this recipe for roasted frozen cauliflower florets is for you!| The Full Helping
This Vegan Chocolate Frosting is creamy, chocolatey, decadent and not overly sweet! Made in just 5 minutes and with only 5 basic ingredients!| Simple Green Recipes
These Homemade Sprinkles are so much fun to make! They're easy, taste of vanilla and can be made in any color. Just a few ingredients needed!| Simple Green Recipes
