High in taste and low in effort, this Sicilian caponata is a rich and piquant eggplant stew that's full of nourishing vegetables and fragrant herbs. Serve it on its own with rustic bread, or as part of a larger meal, and you won't go far wrong! This post contains affiliate links. For more information, please see my privacy policy. Sicilian caponata “Would you write me a recipe for Sicilian caponata?” asked my BFF, as we sat drinking Bullfrog cocktails in the Che Guevara bar in Cluj. Conti...
