Celebrate Labor Day with 43 cookout recipes. We've got grilled meats, fresh sides, desserts, and vegetarian dishes for your backyard BBQ!| The Mountain Kitchen
Easy homemade recipe for sauerkraut with just cabbage and salt. Tangy, crunchy, and perfect for sandwiches, sides, or snacking straight!| The Mountain Kitchen
Chori Pollo Asado (Grilled Chorizo Chicken) brings smoky grilled chicken, spicy chorizo, and melty queso together in one bold bite.| The Mountain Kitchen
This easy sandwich bread recipe makes a soft, fluffy loaf made with simple ingredients and no preservatives, just real homemade flavor. Y’all, I’ve officially sworn off store-bought sandwich bread. What even is in that stuff anymore? It ain’t the same bread I grew up with, the stuff doesn’t even mold! I recall a science project… The post Homemade Sandwich Bread Recipe appeared first on The Mountain Kitchen.| The Mountain Kitchen
Pan-seared lemon pepper tuna steaks, seasoned with a zesty homemade blend, seared in garlic butter, and cooked medium-rare for bold flavor.| The Mountain Kitchen
Smoky, spicy Chipotle BBQ Cheese Sauce can elevate fries, burgers, nachos, and anything you put it on. This easy recipe blends cheddar, chipotle, and BBQ tang. Dip, drizzle, devour! Have you ever thought to yourself, “I love a good cheese sauce, but what if it had a little kick and a whole lot of smoky-sweet… The post Chipotle BBQ Cheese Sauce appeared first on The Mountain Kitchen.| The Mountain Kitchen
Smoked salmon spread is a quick, creamy, and flavorful appetizer. It's perfect as a dip, on crackers, or spread over bread. Ready in minutes!| The Mountain Kitchen
Learn how to make the best grilled lamb loin chops with a simple marinade, expert grilling tips, and perfect pairings for a gourmet meal! I’ll be honest: David and I didn’t set out to make one of the best lamb dishes we’ve ever had—it just kinda happened. One day, I saw a pack of lamb… The post The Best Grilled Lamb Loin Chops appeared first on The Mountain Kitchen.| The Mountain Kitchen
Make the best Crock-Pot French Dip Sandwiches! Juicy beef, melty cheese, and savory au jus make this an easy, irresistible meal.| The Mountain Kitchen
Pecan pie is a holiday classic, but this smoked version is like nothing you’ve ever tasted. Follow this recipe to make smoked pecan pie!| The Mountain Kitchen
Stop wasting money on pure vanilla extract by making your own. It expires, just top the extract off with more vodka and add more vanilla beans as needed.| The Mountain Kitchen
Easy homemade cherry pie made with fresh cherries bubbling in a thick rich filling inside a flaky buttery crust. An all-American dessert!| The Mountain Kitchen
Discover an easy, dry brine recipe for smoked salmon. Simple ingredients, easy-to-follow steps, and delicious results every time! Y’all, sometimes the simplest ingredients make the most amazing dishes. While there are numerous ways to approach a recipe, discovering an easier, more effective method can be a real game changer. Today, we’re focusing on smoked salmon,… The post Smoked Salmon Dry Brine Recipe appeared first on The Mountain Kitchen.| The Mountain Kitchen
Celebrate Valentine’s Day with these delicious and easy breakfast, lunch, dinner, and dessert recipes. Share the love of food!| The Mountain Kitchen
Ham and Broccoli Macaroni and Cheese is a cheesy, comforting dish with smoky ham, tender pasta, and crispy breadcrumbs. Great for leftovers!| The Mountain Kitchen
Immunity soup is brimming to the top with nutrients and antioxidants to boost your immune system and keep you healthy and warm this winter.| The Mountain Kitchen
These easy black bean burgers are a healthy nutritious vegetarian alternative to a regular beef patty. Only 4-ingredients and on the table in under an hour!| The Mountain Kitchen
Enjoy a new twist on burgers with these curried pork burgers. Infused with the exotic flavor of curry powder for an extra kick!| The Mountain Kitchen
This hearty venison stew features tender meat, smoky bacon, and rich flavors. It’s a comforting, easy-to-make recipe perfect for chilly days and cozy meals! There is nothing quite like a hearty stew bubbling away on the stove, filling the house with the smell of comfort food. This venison stew is packed with rich, savory flavors,… The post The Best Venison Stew Recipe appeared first on The Mountain Kitchen.| The Mountain Kitchen
Refreshingly zesty orange brownies with a moist, cakey texture and citrus glaze are perfect whenever you crave a light, citrusy dessert!| The Mountain Kitchen
Are you tired of the same old menu items at Christmas? Then let us help liven up your Christmas dinner with these Christmas BBQ Menu Ideas. Why wait until summer to enjoy a juicy slice of beef brisket or barbecued chicken? We want to change your way of thinking. Your grill and smoker should be… The post 27 Christmas BBQ Menu Ideas from the Grill or Smoker appeared first on The Mountain Kitchen.| The Mountain Kitchen
Master charcoal setups like Direct Heat, Two-Zone, and Snake Method for perfect BBQ, searing, and slow smoking every time. When I’m firing up my Weber, I use different charcoal setups depending on what I’m cooking. Me and Debbie figured it was time to talk charcoal configurations. Once you get the hang of controlling heat, grilling… The post Charcoal Setups: Mastering Heat Control On Your Grill appeared first on The Mountain Kitchen.| The Mountain Kitchen
Transform Thanksgiving leftovers into cheesy turkey enchiladas! They're quick, flavorful, and saucy—perfect for an easy, delicious meal.| The Mountain Kitchen
Broccoli cheese soup is creamy, rich, and full of flavor. This is a lighter version and you control what goes into it. Ready in 30 minutes!| The Mountain Kitchen
BBQ grill and smoker accessories go beyond the type of pit or fuel. Accessories & tools are important too. Check out David's must-have list!| The Mountain Kitchen
Southern-style deviled eggs recipe with sweet pickles adds tangy, crunchy flavor—perfect for potlucks, picnics, and family gatherings. Thanks to Mama, deviled eggs have always been a staple at family gatherings and holiday meals. They aren’t just served as an appetizer. They showed up on the side of the main dish. Despite not liking eggs herself,… The post Southern Deviled Eggs Recipe With Sweet Pickles appeared first on The Mountain Kitchen.| The Mountain Kitchen
David's not a Professional Pitmaster but he has a passion for firing up the grill or smoker to cook just about anything to share with you!| The Mountain Kitchen
50 delicious Super Bowl recipes, including appetizers, light fare, easy slow-cooker, smoked and grilled meats, and a few desserts, too!| The Mountain Kitchen
David has always loved grilling food, but how he got into smoking meat was completely by accident. Read the story of how he fell in love with smoking meat!| The Mountain Kitchen
Hi, my name is Debbie. I grew up on a farmer's daughter so deep in the country that the roads have no lines on them. I now live on the side of a mountain of the Blue Ridge Mountains in Virginia, with my husband and love of my life, David and our cat named, Ashes.| The Mountain Kitchen
Give your food some space! You can ruin an entire meal just by a overcrowded pan. A common kitchen mistake and a reason why recipes don't turn out right.| The Mountain Kitchen
Hungry? Make this chorizo breakfast hash—packed with veggies, protein, and plenty of flavor. It’s the perfect way to start your day right!| The Mountain Kitchen
Learn how to make smoked pulled pork with this easy recipe. A crowd-pleasing main course for any BBQ, party, or just a hearty meal at home.| The Mountain Kitchen
Discover the ultimate coconut cream pie recipe: creamy, flaky, and irresistible. Elevate your dessert game today! Perfect for sharing!| The Mountain Kitchen
Looking for a simple and delicious aioli recipe? This easy lemon aioli is a delicious accompaniment to any dish. Add flavor in just minutes!| The Mountain Kitchen
Sizzle Burgers are fried ground beef patties seasoned with salt and pepper in a cast-iron skillet with Worcestershire sauce and butter.| The Mountain Kitchen
Make a meal off of this Hoppin' John recipe. A one-pot-wonder of black-eyed peas, vegetables, and chilies in a rich pork-flavored broth.| The Mountain Kitchen