Asparagus risotto — made with mascarpone, shallot, white wine, and lemon — is creamy, decadent, and surprisingly simple to prepare. So many people I know would never dare attempt to make risotto at home. Whenever I ask why, the same reasons come up: It’s too complicated and it takes too much time. Yes, it takes...Read More The post Asparagus Risotto With Mascarpone and Lemon appeared first on Parsnips and Pastries.
