This recipe is for my mom’s Vánočka, Czech Christmas bread. Her version is denser and moister than mine, with extra butter, almonds, and raisins. What makes her Vánočka special is that it actually tastes even better the next day, and it stays fresh for up to a week. Whenever my mom bakes Vánočka, everyone is... Read More The post Mom’s Vánočka Recipe appeared first on Cook Like Czechs.
