If you've ever had short ribs, you know they're a Rolls Royce of roasts. And, if you ask me, the only way to ever cook them to sheer perfection is in an Instant Pot. They will fall off the bone and become so tender, a fork alone will be able to cut them. I decided to give some short ribs the Mississippi treatment, where the gravy becomes zesty, sassy, and savory thanks to pepperoncini, some ranch and gravy mix and using the ultimate flavor in broth - Better Than Bouillon. The result is someth...
