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The Technique That Makes Moo Goo Gai Pan Superior To Your Standard Stir-Fry
https://www.foodrepublic.com/1516713/what-is-moo-goo-gai-pan-chicken-stir-fry/
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Velveting is a cooking technique that tenderizes and imparts a silky texture to meat by marinating it in a mixture of alkaline ingredients before cooking.
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