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Ethoxylated Mono and Diglycerides|Ingredients|BAKERpedia
https://bakerpedia.com/ingredients/ethoxylated-mono-and-diglycerides/
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Tagged with:
bread
dough
baking ingredients
cake batter
emg
dough conditioners
emulsifier
edg
Ethoxylated mono and diglycerides are non-ionic emulsifiers used in the baking industry to improve the volume of bread and enhance aeration in cake batters.
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