This classic pumpkin pie recipe features cinnamon, nutmeg, ginger, cloves, and black pepper infused in the creamy custard. This festive holiday treat is baked in a delicious, flaky crust! Vodka is the secret to a flaky crust! It hydrates the flour while limiting gluten and evaporates during baking for a tender result. Eggs help the custard set, while yolks, cream, and milk add creaminess. Cornstarch ensures a smooth, thick texture. Pumpkin puree is naturally sweet but needs a boost. Dark brow...
