My easy butternut squash risotto is gluten free, dairy free and vegan, topped with tasty crispy sage leaves. It only takes 10 minutes to prep and 30 minutes to cook, and is the perfect meal everyone will enjoy! If you do make this recipe I’d love to see, don’t forget to tag me in your photos over on social media. I absolutely love seeing what you’ve created, so if you do make this recipe (or any other recipe from my website) don’t forget to tag me over on my social media pages @gluten...
