Making classic stuffed bell peppers vegetarian turns out to be very easy — just swap ground beef for crumbled tofu. I’ve taken inspiration from India by using ginger, garam masala, and fresh cilantro to fill these hearty bell pepper boats, for a flavor-packed flavor-bomb that’s not only a vegetarian recipe, but also a vegan one. The post Vegetarian Stuffed Peppers With Tofu & Mushrooms appeared first on Fit Meal Ideas.
