Authentic Greek Scrambled eggs known as strapatsada or kagianas, are made with tomatoes and onions, served with crumbled feta and fresh herbs, perfect for breakfast, brunch, or a light supper. As I’ve mentioned before, for Greeks, eggs are more of a night food than a breakfast food. The largest meal of the day is a... The post Authentic Greek Scrambled Eggs with Feta and Tomato – Strapatsada appeared first on OliveTomato.com.
