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Frittelle, ciambelle or simply legendary Italian doughnuts. These is a special treat that should never be missed during Christmas time and especially during Carnival (Mardi Gras) period. And honestly, any other time of the year| Italian Recipe Book
You can whip up these delicious apple fritters or fritelle di mele in less than 30 minutes, and actually make them two ways! Delicious apple rings coated with cinnamon or vanilla flavored batter of bite-size| Italian Recipe Book
Browse hundreds of delicious Italian recipes that help you cook better, eat better, and feel better while creating long-lasting memories in your kitchen and at your dinner table!| Italian Recipe Book
You'll always want to have in your freezer!| Italian Recipe Book
Plus 3-irresistable sauce variations!| Italian Recipe Book
Make pasta all'uovo like an Italian nonna.| Italian Recipe Book
Tortellini in brodo is more than a meal - it’s a hug in a bowl. Small pasta morsels stuffed with delicious meat filling floating in rich hot broth is the ultimate comfort food. Whether served during the holidays or on a cozy evening, this timeless classic wraps you in the warmth of Italian home cooking […] The post Tortellini in Brodo appeared first on Italian Recipe Book.| Italian Recipe Book
This easy and delicious radicchio salad served in a leaf of radicchio is a vibrant, healthy, and festive looking salad. The slight bitterness of radicchio combined with mellow sweetness and crunchiness of fennel and carrots and seasoned with delicious Italian citronette dressing. These edible cups are perfect to serve as an appetizer or for a […] The post Radicchio Salad Cups appeared first on Italian Recipe Book.| Italian Recipe Book
This almond brittle, known as "croccante di mandorle" or "Gattò de mendula" (Sardinian) is a traditional sweet from Sardinia, Italy. Made with just a few simple ingredients — toasted almonds, sugar, and what makes it truly special orange or lemons zest. Crunchy texture with incredible almond and caramel flavor makes this almond brittle truly irresistible. […] The post Sardinian Almond Brittle appeared first on Italian Recipe Book.| Italian Recipe Book
Struffoli or Italian honey balls is a traditional dessert typical to Naples and Campagna region but popular all throughout Italy. In different regions they're known under a different name with a slight variation in the recipe. In Sicily, they're called Pignolata, Cicerchiata in Abruzzo, Marche and Molise, Sannacchiudere in Apulia . These little bites are […] The post Struffoli di Zia Anna appeared first on Italian Recipe Book.| Italian Recipe Book
This authentic Porchetta recipe is an Italian Pork Roast made with pork belly generously rubbed with wine, herbs and tightly rolled into a cylinder. It is then slowly roasted in the oven for several hours until the meat is juicy and the rind is crispy brown. It's most frequently served as street food inside a […] The post Porchetta (Italian Pork Roast) appeared first on Italian Recipe Book.| Italian Recipe Book
This easy crispy Parmesan potatoes is the perfect side dish both for relaxed weeknight dinners and holiday feasts. Perfectly crispy on the outside and soft on the inside they combine comforting texture of roasted potatoes with rich nutty flavor of Parmesan cheese. These Parmesan Potatoes: What's So Special? Ingredients How To Make Step By Step […] The post Crispy Parmesan Potatoes appeared first on Italian Recipe Book.| Italian Recipe Book
Sugo di pomodoro is an Italian tomato sauce made from fresh or canned tomatoes, cooked slowly with garlic, olive oil, and fresh basil. The result is a rich, flavorful sauce that can be chunky or smooth, depending on how it’s prepared. Sugo di pomodoro together with salsa Besciamella are the two cornerstone sauces in Italian […] The post Sugo di Pomodoro (Italian Tomato Sauce) appeared first on Italian Recipe Book.| Italian Recipe Book
Panini Bread or Panini all'olio is a delicious, extra soft Italian sandwich bead. They are typically sliced open and stuffed with cold cuts and cheese to make a sandwich. But in the recipe I'll show how you can turn this panini bread intoo the most delicious homemade crostini. What sets them apart from typical sandwich […] The post Italian Panini Bread appeared first on Italian Recipe Book.| Italian Recipe Book
Pugliese Bread or Pane Pugliese is a rustic Italian bread typical to Apuglia region (heel of the boot). Just like puccia bread, panzerotti turnovers, twice-baked friselle and most of the traditional bread from Puglia, it's made with durum wheat semolina flour or a mix of white flour and semolina. Pugliese bread has a delicious well […] The post Pugliese Bread appeared first on Italian Recipe Book.| Italian Recipe Book
Fava bean pesto is a traditional Ligurian spread made with fresh fava beans, Pecorino cheese, mint leaves, garlic and extra virgin olive oil. Its rustic texture and fresh bold flavor pair beautifully with pasta, crostini, focaccia and more! Just like world-famous basil Pesto Genovese, this fava bean pesto also originated in Liguria, where it's known […] The post Fava Bean Pesto (Recipe and Ways To Use It) appeared first on Italian Recipe Book.| Italian Recipe Book
Macerated strawberries are a simple preparation made with fresh strawberries, sugar and lemon juice. You can optionally add mint leaves for extra flavor. That's it! As a result you'll have more flavorful softer strawberries and delicious syrupy strawberry juice. This makes macerated strawberries perfect as and add-on or as a base for many recipes, including […] The post Macerated Strawberries (Recipe and Ways To Use Them) appeared first on Italian Recipe Book.| Italian Recipe Book
Pan-Fried Gnocchi is one of the easiest bite-size appetizers. It's made with store-bought gnocchi, seasoned and tossed directly in the pan without boiling. The result? Crispy golden on the outside and still soft inside nuggets that pop into your mouth one after another. Serve them as is or with one of your favorite dipping sauces. […] The post Crispy Pan-Fried Gnocchi appeared first on Italian Recipe Book.| Italian Recipe Book
This warm Gorgonzola cream sauce is a super easy cheese sauce you can make in 5 minutes flat using only 3 ingredients. Use it as a dipping sauce for veggies, pan-fried gnocchi, serve it with grilled meat or use to season pasta, potato gnocchi or roasted vegetables. Ingredients See How I Make It In a […] The post Warm Gorgonzola Cream Sauce appeared first on Italian Recipe Book.| Italian Recipe Book
These Puntarelle Alla Romana or curly Puntarelle salad is one of a kind. It's made with Puntarelle chicory and delicious garlic anchovy dressing. It’s one of the most traditional recipes from Roman cuisine. If you can’t find Puntarelle you can still make this salad with other greens from chicory family. Try it once, and I […] The post Puntarelle Alla Romana appeared first on Italian Recipe Book.| Italian Recipe Book
Arancello is an Italian orange liqueur, also called orangecello. In fact, arance (ah-RAHN-cheh) from Italian translates as oranges. Just like authentic Italian Limoncello it’s made by infusing orange peels in high proof alcohol, then filtered and mixed with sugar syrup. The result is delicious, vibrant liquor with irresistible orange flavor. Before You Start Ingredients & […] The post Orangecello (Arancello) appeared first on Italian Recipe Book.| Italian Recipe Book
Torta salata is a term Italians use for most savory pies. Be it technically quiche, pie or tart. From Italian "torta salata" translates as "savory cake" or "savory pie". It’s made with a pie crust and endless variety of fillings: vegetables, cheese, mushrooms meat and a combination of those. It’s a must-have for parties, buffets […] The post Torta Salata (Italian Veggie Quiche) appeared first on Italian Recipe Book.| Italian Recipe Book
Easy and delicious focaccia topping ideas to make with your favorite focaccia base.| Italian Recipe Book
Piled high on crunchy, golden toast. Mmmmm....divine!| Italian Recipe Book
Try Chiacchiere once and you'll be hooked! Thin, crispy, bubbly and super addictive fried dough like you've never tried it before.| Italian Recipe Book
Buongiorno e benvenuti! Hello and welcome! I’m so glad you’re here 😃 If you love cooking and love Italian food you’ve come to the right place. My name is Svitlana, but everyone calls me Svi, pronounced in Italian manner, Zvee. Italian Recipe Book is a place for me to share genuine Italian recipes, little secrets...Read More| Italian Recipe Book
Softer than a cloud!| Italian Recipe Book
Make Cartellate for Christmas. Try this ancient step-by-step recipe of crispy delicious deep-fried pinwheels.| Italian Recipe Book
The only sandwich bread you'll ever want to have.| Italian Recipe Book
