This almond brittle, known as "croccante di mandorle" or "Gattò de mendula" (Sardinian) is a traditional sweet from Sardinia, Italy. Made with just a few simple ingredients — toasted almonds, sugar, and what makes it truly special orange or lemons zest. Crunchy texture with incredible almond and caramel flavor makes this almond brittle truly irresistible. […] The post Sardinian Almond Brittle appeared first on Italian Recipe Book.
