Portobello mushrooms are essentially the meat of the vegetable world. Once cooked, the texture is rich and cuts like a tender steak and the flavors also emanate that – especially when cooked in a beef broth. But therein lies the tricky task of making it taste like beef while keeping it vegetarian and/or vegan. That’s... Read More The post Instant Pot Portobello Pot Roast appeared first on Pressure Luck Cooking.
