No Bake Cookies {aka Preacher Cookies or Cow Pies}
Fudgy little peanut butter and oat filled balls of bliss, that's what these cookies are. And if that's not enough, they only take a few minutes to make| Of Batter and Dough
Fudgy little peanut butter and oat filled balls of bliss, that's what these cookies are. And if that's not enough, they only take a few minutes to make| Of Batter and Dough
These buttery cookies are soft and chewy with crisp edges and loaded with chunks of melty chocolate and sweet-tart cherries in every bite. If you're new here, my husband and I live in an RV and spend the year traveling around the country. And, since purchasing a sailboat in July of 2025, we now spend... The post Cherry Chocolate Chunk Cookies appeared first on Of Batter and Dough.| Of Batter and Dough
This Cherry Cobbler comes together in about 10 minutes, and the payoff is huge: juicy, jammy cherries tucked under a buttery, golden, sugar-cookie-style topping. Serve it warm with a scoop of vanilla ice cream, or eat it cold the next morning straight from the pan. (No judgment. Been there. Will be there again.) Cherries are... The post Cherry Cobbler with Chewy Cookie Topping {Fresh or Frozen Cherries} appeared first on Of Batter and Dough.| Of Batter and Dough
Candied lemon slices are a sweet-tart treat that requires just 2 ingredients to make. They make a delicious snack and are an easy way to add bright citrus flavor to cakes, tarts, cocktails, and even salads or roasted meats. If you have some candied lemon slices or candied orange slices on hand, you are just... The post Candied Lemon Slices appeared first on Of Batter and Dough.| Of Batter and Dough
This cake is quite possibly the lightest, softest cake I’ve ever eaten and is bursting at the seams with citrus flavor. The cake includes whole lemons that are blended right into the batter for a fresh lemon flavor like nothing you've ever experienced. This is a very juicy cake. Including the fruit and zest from 4-6 lemons... The post Elderflower Lemon Cake with Lemon Cream Cheese Frosting appeared first on Of Batter and Dough.| Of Batter and Dough
This lemon cream cheese frosting is a delicious lemony blend of cream cheese and butter. It's flavored with lemon oil and lemon zest plus a touch of tangy sour cream to balance the sweetness of the sugar and accentuate the rich lemon flavor. This creamy lemon frosting is based on my all-time favorite, tried-and-true cream... The post Lemon Cream Cheese Frosting appeared first on Of Batter and Dough.| Of Batter and Dough
Silky smooth and bursting with cherry flavor, this delicate pink cherry frosting is extra creamy thanks to mascarpone cheese and whipping cream! I can't think of few cakes that won't be made better with a thick layer of Mascarpone frosting. It's exceptionally light and creamy, just the right amount of sweet and only takes about... The post Cherry Frosting ~ Extra Creamy! appeared first on Of Batter and Dough.| Of Batter and Dough
This simple one-layer cake is flavored with cherry juice, filled with chopped Luxardo cherries and covered in the creamiest cherry frosting. Here's what I want: A slice of cake the color of a unicorn and a whisky cocktail. I would like both to be packed with Luxardo cherries because holy smokes they are magical. Dark... The post Cherry Cake with Cherry Frosting appeared first on Of Batter and Dough.| Of Batter and Dough
This gorgeously rich pastry cream tastes like pistachio gelato. It's silky smooth, rich and creamy, and bursting with pistachio flavor. This tried-and-true pistachio pastry cream is simple to make, remarkably stable, and comes out perfect every time. It's rich and thick enough to use as a filling for cream pies and layer cakes (hello, pistachio... The post Pistachio Pastry Cream appeared first on Of Batter and Dough.| Of Batter and Dough
These no-cook, high protein, collagen rich strawberry cheesecake overnight oats take about 5 minutes to prepare and feel like you're eating dessert for breakfast. This recipe is a paid partnership with Naked Nutrition. I have always loved starting my day with something sweet. I will never turn down a thick slice of buttermilk coffee cake... The post Strawberry Cheesecake Overnight Oats {Collagen Rich!} appeared first on Of Batter and Dough.| Of Batter and Dough
Ok, look. Sometimes you want a muffin that feels a little decadent and high maintenance in that you're-kind-of-a-lot-of-work-but-damn-if-you-aren't-worth-it kind of way (looking at you, red velvet muffins with your alluring cream cheese center). And sometimes you want a muffin that is the epitome of simple, homey goodness. Like your mother's banana bread (or the banana... The post Chocolate Chip Muffins appeared first on Of Batter and Dough.| Of Batter and Dough
These chocolate chip brown sugar cookies are buttery, chewy, molasses and vanilla spiked, with the nutty flavor of brown butter and plenty of melty chocolate chips. I think you are probably already aware, but might I just say that the combination of brown butter and brown sugar is magical? Both brown butter and brown sugar... The post Chocolate Chip Brown Sugar Cookies appeared first on Of Batter and Dough.| Of Batter and Dough
These little cream cheese chocolate chip cookies are so tender and buttery that they literally melt in your mouth. "These cookies are wonderful. The flavor is warm and cozy with lots of vanilla and a slight tang from the cream cheese. I make them for large group events at my church periodically and they are... The post Cream Cheese Chocolate Chip Cookies appeared first on Of Batter and Dough.| Of Batter and Dough
This is the kind of simple, satisfying cake that you can make anytime for anything and it will be exactly the right thing. The base of this apple streusel cake is a simple butter cake that I've flavored with plenty of vanilla plus a touch of almond extract and cloves for a little bit of... The post Apple Streusel Cake appeared first on Of Batter and Dough.| Of Batter and Dough
These soft chocolate chip cookies are filled with the rich, warm, cozy flavors of brown butter, brown sugar, cardamom, vanilla, almond, and plenty of| Of Batter and Dough
Of Batter and Dough is a baking recipe website with hundreds of well tested recipes that make baking simple, fun, and delicious. From cakes and| Of Batter and Dough
These sheet pan frosted brownies are are true crowd pleasers. People who like brownies on the cakey side will like them just as much as those who prefer| Of Batter and Dough
Just like my favorite homemade white bread recipe, two loaves of this simple Honey Wheat Bread will be ready to eat in about 3 hours, with only about| Of Batter and Dough
Tender yeast raised doughnut holes are filled with salted caramel pastry cream and drizzled with salted caramel sauce. Doughnuts are usually something I| Of Batter and Dough
Dark Chocolate Devil's Food Cupcakes topped with a generous spoonful of rich, caramel German Chocolate topping packed with toasted pecans and| Of Batter and Dough
This homemade blueberry sauce is to die for drizzled over Lemon Ricotta Pancakes, but it also takes regular ol' pancakes, french toast and waffles to a| Of Batter and Dough
This all-butter toasted almond pie crust is flaky, nutty, warm, and extra crispy. The buttery, crispy texture of this pie crust makes it a delicious match| Of Batter and Dough
Making a Fresh Peach Pie with a sugary lattice pie crust is one of my favorite ways to enjoy the bounty of ripe summer peaches. Over the years, I've made| Of Batter and Dough
These soft blueberry and oatmeal cookies are chewy, crunchy, blueberry-filled bites of bliss. Think chewy oatmeal cookie meets blueberry crumb pie, with a| Of Batter and Dough
This marble bundt cake is all about the chocolate. Chocolate fudge cake and creamy white chocolate vanilla cake are swirled together, baked into a rich| Of Batter and Dough
For all its simplicity, chocolate ganache is one of the most useful and delicious confections in any baker's repertoire. Making chocolate ganache is about| Of Batter and Dough
Sourdough bread baked in a rich Dulce de Leche batter, topped with buttery brown sugar and almond streusel, and served with a drizzle of chocolate| Of Batter and Dough
These white chocolate raspberry cookies are HUGE, soft, chewy, oh so buttery, raspberry studded pieces of cookie heaven. And if you think I'm overstating| Of Batter and Dough
This easy Chocolate Chip Bundt Cake is extra soft and fluffy, with the perfect balance of chocolate chips and buttery cake. Topped with Peanut Butter| Of Batter and Dough
This buttery cinnamon bread, with an extra gooey cinnamon swirl is like a giant cinnamon roll that you can slice, toast, & slather with butter. My| Of Batter and Dough
These are the kind of apple fritters you'd get at the very best kind of doughnut shop. They are made from soft yeast-raised dough, flavored with a hint of| Of Batter and Dough
This three-layer German Chocolate Cake is for chocolate and caramel lovers. Rich caramel filling with toasted pecans and sweet coconut is layered| Of Batter and Dough
If you are the kind of person who believes there is no such thing as too much chocolate, Chocolate Blackout Cake has got your number. Three sinfully fudgy| Of Batter and Dough
This apple upside down cake includes a thick layer of apples drenched in an excessive amount of buttery caramel sauce, because in my opinion that gooey| Of Batter and Dough
This dreamy No-Bake Chocolate Pie is impossibly light, delicate, and everything we love about a really, really good chocolate mousse. It's NOT stodgy,| Of Batter and Dough
This Coconut Cream Pie is easily at the top of my list of all-time favorite desserts. The filling is rich, ultra-creamy coconut pastry cream with plenty| Of Batter and Dough
This delicious Chocolate Honey Cake is flavored with melted chocolate and cocoa powder, sweetened with honey and a touch of brown sugar, and drenched| Of Batter and Dough
This delicious homemade cherry sauce is made with sweet cherries and requires little more than adding all the ingredients to a saucepan and cooking them| Of Batter and Dough
This doughnut recipe can be used to make pretty much any kind of homemade doughnut you can imagine. Chocolate or vanilla glazed? Of course. Cream filled?| Of Batter and Dough
This moist, richly flavorful, classic yellow cake is smothered in a thick layer of Chocolate Italian Meringue Buttercream and decorated with Chocolate| Of Batter and Dough
This is the most delicious gingerbread cake I've ever eaten. It's dense, moist, and packed with the rich flavors of ginger, cinnamon, allspice, and| Of Batter and Dough
These Lemon Ricotta Pancakes bake up into delightfully tall, fluffy pancakes that are absurdly moist and creamy, tangy and sweet, delicious all on their| Of Batter and Dough
This sinfully dark chocolate Devil's Food Cake is so obscenely rich and fudgy that it elevates chocolate cake to a whole new level of decadence. Being bad| Of Batter and Dough
This rich chocolate buttercream is my go-to, all-time favorite chocolate frosting because it takes about 5 minutes to make, is super creamy, and intensely| Of Batter and Dough
Profiteroles (cream puffs) are buttery little balls of choux pastry (pâte à choux) baked until light, tender, and puffed up to form a hollow center.| Of Batter and Dough
Making a pie that calls for the bottom crust to be fully baked or partially baked before filling? Here's how to: Roll out the pastry Fit the pastry into a| Of Batter and Dough
The classic Napoleon Dessert (mille-feuille) includes flaky puff pastry layered with creamy vanilla pastry cream. It's one of those classic French| Of Batter and Dough
Eclairs are buttery logs of choux pastry (pâte à choux) baked until light, tender, and puffed up to form a hollow center that's perfect for filling with| Of Batter and Dough
These chocolate banana breakfast muffins are a healthy and delicious way to start your morning. They have the moist texture and rich flavor of the very| Of Batter and Dough
Hello chocolate lover. How about we start the day with chocolate? And after that? Who cares. These chocolate muffins are rich and chocolaty enough to| Of Batter and Dough
Who doesn't love to wake up to a breakfast of homemade muffins? These popular muffin recipes are guaranteed to leave everyone feeling happy.| Of Batter and Dough
I really think that you could serve this to any group of people, gluten free or not, and no one will ever guess that it's a gluten free cake. Every layer| Of Batter and Dough
This recipe for Glorified Gingerbread was handed down from my great grandmother to my grandmother to my mother to me. It's one of those simple instant| Of Batter and Dough
Oh friends. Wow wow wow. This pistachio cream cake is like an actual mic drop for your next dinner party or birthday party or anything party. It's what we| Of Batter and Dough
This is the best Pecan Pie I have ever eaten and it does not contain any corn syrup! The toasted pecan filling is smooth, creamy, and packed with rich,| Of Batter and Dough
How to start your day with a breakfast that's exceptionally warm and comforting on a crisp fall day: Cook some apples with cinnamon, nutmeg, cloves, and| Of Batter and Dough
Hello chocolate lover. Meet your new favorite cookie. Buttery chocolate thumbprint cookies filled with a dollop of peppermint spiked hot fudge and a| Of Batter and Dough
Pecan Sand Tarts are 6-ingredient, not too sweet, buttery, 2-bite shortbread cookies that are blissfully addicting. Addicting as in,| Of Batter and Dough
This Cast Iron Skillet Pecan Pie is rich, creamy, and packed with the flavor of toasted pecans and maple syrup. Although corn syrup is traditionally used| Of Batter and Dough
This caramel rum sauce would make shoe leather taste like a gourmet treat. It really is that good. Honestly, I generally make a double batch of this| Of Batter and Dough
This ultra creamy homemade Butterscotch Sauce is exceptionally delicious thanks to 3 ingredients that are not typically found in most butterscotch| Of Batter and Dough
This is THAT chocolate cake recipe. Along with a classic Devil's Food Cake, this is the cake you'll want to make for birthdays, holidays, parties, bake| Of Batter and Dough
Sticky buns. Caramel rolls. Whatever you want to call cinnamon rolls covered in buttery caramel deliciousness, is fine by me. Just give me one. Preferably| Of Batter and Dough
These are, without a doubt, the BEST tasting decorated Christmas Cookies I've ever eaten. Brown butter citrus shortbread is delicious all on its own -| Of Batter and Dough
German Black Forest Gateau Every bite of this Black Forest Cake is loaded with creamy chocolate and juicy cherries. Three deep, dark, rich and chocolaty| Of Batter and Dough
This easy Apple Butter recipe lets the slow cooker do all the work, requiring very little hands-on time, while producing a rich, thick, cinnamon and spice| Of Batter and Dough
These adorable little Pots de Creme, infused with the flavors of chai and vanilla, are impossibly smooth, silky, and melt-in-your-mouth delicious. My| Of Batter and Dough
If I had to use only one word to describe this vanilla cake it would be flavorful. It's also moist and rich, with a tender, fluffy crumb that's somewhere| Of Batter and Dough
As a card-carrying chocoholic, these are exactly the kind of generously proportioned, dreamy, creamy, banana chocolate muffins that I would happily sink| Of Batter and Dough
This Black Bottom Banana Cream Pie includes layers of chocolate pastry cream, vanilla rum custard, bananas, and whipped cream in a buttery vanilla wafer| Of Batter and Dough
Foundational Recipes and Techniques for Exceptional Home Baking Years ago, when I first started learning how to write good recipes, I was struck by the| Of Batter and Dough
This whisky sauce is the perfect dessert sauce to drizzle over everything and anything. Try whisky sauce over: Honey Cake Chocolate Honey Cake Pound Cake| Of Batter and Dough
How to make salted caramel sauce that's luxuriously rich, smooth and the perfect balance between sweet caramel, salt and vanilla. This no-fail| Of Batter and Dough
How to Separate Egg Yolks and Egg Whites Separating eggs is fundamental to a wide variety of baked goods, buttercreams, custards, and curds. Here are| Of Batter and Dough
This mixed berry and lemon custard tart is spring and summer on a plate. Classic, buttery tart dough is flavored with cinnamon, nutmeg, allspice, and| Of Batter and Dough
These oatmeal raisin cookies are classic comfort food. They are huge, sweet, and buttery, with a hint of cinnamon and nutmeg, and just the right amount of| Of Batter and Dough
This is my idea of the perfect Spice Cake. It's super moist and packed with the rich flavors of cinnamon, cardamom, allspice, cloves, nutmeg, and ginger.| Of Batter and Dough
This is my absolute FAVORITE, tried and true recipe for silky smooth, incredibly rich and creamy Pastry Cream. This pastry cream is simple to make,| Of Batter and Dough
These delicious little Lemon Ricotta Olive Oil Loaves are one of my favorite things to make any time of year, but even more so around the holidays. They| Of Batter and Dough
This Cream Cheese Buttercream recipe is the perfect blend of cream cheese and butter. It's rich and flavorful thanks to plenty of vanilla, a touch of| Of Batter and Dough
This classic American Buttercream Recipe takes about 10 minutes to make, is silky smooth, incredibly flavorful, and not as sweet as most American-style| Of Batter and Dough
This Strawberry Cream Pie is one of my all-time favorite summer fruit pies. Rich vanilla pastry cream and fresh strawberry pie filling are layered inside| Of Batter and Dough
These soft chocolate chip cookies are deliciously soft and tender, packed with chocolate, and so many layers of rich flavors that it's impossible to eat| Of Batter and Dough
This has been my go-to homemade pie crust recipe for over 25 years. I've used it to make hundreds of pies of every variety and it hasn't failed me yet.| Of Batter and Dough
These cinnamon streusel mini-muffins, spiced with cinnamon and nutmeg and covered in buttery brown sugar streusel and vanilla glaze, are adorable and jam| Of Batter and Dough
This Homemade Blueberry Pie is the perfect combination of sweet and tart. The filling has a concentrated, bright fruit flavor that holds its shape| Of Batter and Dough
These incredibly moist and tender zucchini muffins are packed with blueberries, flavored with a hint of cinnamon and vanilla, and piled with almond and| Of Batter and Dough
I use applesauce in recipes all the time. It's a great substitute for some, or all, of the oil or butter in baked goods (like these delicious, yet| Of Batter and Dough
These muffins are really just an excuse to eat chocolate cupcakes for breakfast and not feel too guilty about it. Because they are kind of healthy...| Of Batter and Dough
First of all, any combination that involves chocolate, almonds and cherries is at the top of my list of things I want to eat. Put all that into an oatmeal| Of Batter and Dough
This Gluten Free Birthday Cake Recipe is sponsored by Bob's Red Mill. Three layers of buttery caramel cake are slathered with salted caramel Italian| Of Batter and Dough
When I was a child, my mom used to make delicious Chocolate Peanut Butter Bars. They were essentially peanut butter oatmeal bars with a layer of chocolate| Of Batter and Dough
This Chocolate Cream Pie is what happens when you take really good pastry cream, add copious amounts of bittersweet chocolate, spread| Of Batter and Dough
This delicious cherry pie with a buttery crumb topping uses those plump, juicy, sweet cherries that are available in grocery stores and farmer's| Of Batter and Dough
If I had to choose only one dessert to eat for the rest of my life, it might be this. I’m not even joking here people. Juicy peaches cooked in brown| Of Batter and Dough
These peach cobbler muffins are exactly what they sound like - peach cobbler in muffin form. And that, my friends, is every bit as delicious as it sounds.| Of Batter and Dough
I first discovered this all-purpose flour substitute in Gluten-Free Baking Classics. It's such a great gluten-free substitute for all-purpose| Of Batter and Dough
This salted caramel apple pie is a decadent combination of flavors and textures. From the flaky bottom crust to the saucy caramel apple filling and| Of Batter and Dough
This delicious homemade strawberry rhubarb jam recipe does not include any added pectin but DOES include a couple of secret ingredients that| Of Batter and Dough
Guess what? You could be eating a thick slice of buttery homemade bread in about 3 hours. Even better, only about 20 minutes of that time is| Of Batter and Dough
