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Shrewsbury Cakes (17th century) | The Copper Pot
https://atasteofthepast.wordpress.com/2014/11/01/shrewsbury-cakes/
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I have occasionally made a delicious Elizabethan style biscuit, known as Shrewsbury Cakes, and the most recent reason for this recipe is an interview by Paul Shuttleworth of BBC Radio Shropshire. I…
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