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Carotenoids May Contribute to Lower Risk of Alzheimer’s Disease
https://www.health.com/carotenoids-lower-alzheimers-risk-7693187
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New research found that micronutrients in fruits and vegetables could lower someone's risk of Alzheimer's disease. Carotenoids—a natural compound found in certain foods, like vegetables—were seen in lower amounts in patients with Alzheimer's.
