Elevate your weekend breakfast (or brunch) with these delicious sourdough blueberry and mascarpone brioche tarts. Think buttery soft brioche meets flaky pastry goodness. And the pièce de resistance? A decadent, rich, and velvety mascarpone filling with a hint of tart blueberries and fresh lemon zest. Are you ready to wow your taste buds? Weekend baking... The post Sourdough blueberry and mascarpone brioche tarts appeared first on A pinch of Zest.
