Shelf-Stable, Gut-Unstable: The story behind white bread - Good In Bread
What’s really inside supermarket white bread? We explore its industrial roots, the Chorleywood method, and how sourdough offers an alternative.| Good In Bread
These bakery style pumpkin sourdough muffins have a soft texture, big pumpkin spice flavor, and a buttery crumb topping. They are a super delicious way to start your day.| Cooking With Carlee
Learn why including sourdough in your diet could make managing menopause a little easier — and tastier. The post Can sourdough help with menopause symptoms? appeared first on Good In Bread.| Good In Bread
What’s really inside supermarket white bread? We explore its industrial roots, the Chorleywood method, and how sourdough offers an alternative.| Good In Bread
My sourdough roasted pumpkin bagels recipe can be made savory or sweet! Both options are included in the recipe and are perfect for fall sourdough baking. You can use active starter or discard with yeast! The post Sourdough Roasted Pumpkin Bagels (Sweet and Savory Options) first appeared on Cultured Guru.| Cultured Guru
Don't ditch the discard.| BuzzFeed
You can make these super fluffy sourdough pancakes using discard from the starter with this easy sourdough pancake recipe. Perfect… The post Super Fluffy Sourdough Pancakes appeared first on Meatloaf and Melodrama.| Meatloaf and Melodrama
This potato, cheddar, and chive torpedo bread is a "mixed method" loaf, in that it includes both a sourdough starter and instant yeast. You can enjoy the sourdough flavor without the uncertainty! | Karen's Kitchen Stories
This sourdough rye country bread is bursting with earthy notes and baking spice aromas alongside flavors that develop from the almost 24-hour fermentation process. It's an ideal bread to pair with stews, dip in olive oil, or use for hearty sandwiches. Source| Breadtopia
No bandwidth for a complicated process? This easy dough mixes up fast and after rising once, it can be refrigerated and used all at once or in pieces throughout the next week. Make a loaf, rolls…| Breadtopia
Sourdough chocolate chip cookies are pure perfection! They're easy to make, with a soft, chewy center, golden-brown edges, and a rich, nutty, caramel-like depth from brown butter and dark brown sugar. Sourdough discard adds tenderness and flavor, while two types of chocolate create the ultimate indulgence. Each bite is the perfect balance of crisp, gooey, and decadent. I love experimenting with sourdough discard, and I just knew I had to create my dream sourdough chocolate chip cookie. Contin...| Modern Farmhouse Eats
Incredibly flavorful and soft sourdough discard tortillas made with just 5 simple ingredients! Healthier and more delicious than anything you'll find in the store. Plus, make a big batch and store them in the freezer for fresh, homemade tortillas anytime-no thawing necessary! Even my picky toddler can't get enough of them! Once you start making homemade tortillas, it's hard to turn back! Not only is the taste and texture SO much better than store-bought, but they're also way better for you. C...| Modern Farmhouse Eats
Pumpkin season calls for warm spices, golden stacks, and just the right amount of sourdough love. These fluffy Sourdough Pumpkin Pancakes are cosy and full of sweet pumpkin flavour, making them the perfect autumn breakfast. Whilst these can be made in one morning, we encourage you to make our overnight option for enhanced sourdough flavour. You can... Read More The post Sourdough Pumpkin Pancakes (Overnight Recipe) appeared first on Somebody Feed Seb.| Somebody Feed Seb
This Sourdough Apple Galette recipe brings together a simple apple filling and a buttery crust made with sourdough discard, all wrapped up in a beautifully rustic, free-form pie. The edges of the dough are folded casually over the apples, giving this sourdough galette its signature charm with very little fuss. It's a perfect way to use up... Read More The post Sourdough Apple Galette (With Flaky Discard Pastry) appeared first on Somebody Feed Seb.| Somebody Feed Seb
This savory pumpkin sourdough focaccia is the perfect addition to your fall table. Made with real pumpkin, cold-fermented overnight sourdough focaccia dough, and topped with herbs and flaky sea salt, it’s a golden, fluffy bread that fits right into your Thanksgiving spread. If you’re looking for a pumpkin focaccia recipe using sourdough starter, this one delivers a beautiful twist on traditional dinner rolls. With its seasonal flavor, it belongs in every list of pumpkin sourdough recipes ...| Somebody Feed Seb
Here's a list of our top supplies for making sourdough, including essential items like starter plus optional tools we find helpful!| Homestead and Chill
This sourdough pound cake is an easy way to use starter discard, baking up moist and tender for a delicious treat any time.| Little Spoon Farm
The following sourdough baguette recipe is easy to follow, and the baguettes are airy on the inside and crispy and crunchy on the outside. This recipe yields four half-sized (demi) sourdough baguettes that you can bake in your home oven. Table of Contents Why This Recipe Works This sourdough baguette recipe uses a mixture of […] The post Sourdough Baguette Recipe appeared first on Grant Bakes.| Grant Bakes
Cozy sourdough discard pumpkin bread with streusel topping and maple glaze—moist, spiced, and perfect for fall breakfast, brunch, or dessert. Also great for gifting!| Artful Homemaking
These Sourdough cheese breadsticks are the perfect blend of soft, chewy sourdough bread and gooey melted cheese. Brushed with olive oil, sprinkled with garlic powder, and topped with plenty of mozzarella and parmesan, they bake up golden brown and full of flavor. Once out of the oven, they’re sliced into cheesy breadsticks with a pizza... The post Sourdough Cheese Breadsticks (Same Day) appeared first on Capturing Wonderland.| Capturing Wonderland
This sourdough pizza dough recipe is the best way to get a chewy, flavorful pizza crust without any commercial yeast. Made with only flour, water, salt, olive oil, and an active sourdough starter, this no-yeast recipe creates a handcrafted crust that’s crisp on the outside and soft on the inside. It’s a same day sourdough... The post Sourdough Pizza Dough Recipe (Same Day) appeared first on Capturing Wonderland.| Capturing Wonderland
If you’ve been craving a soft, sliceable loaf that’s perfect for sandwiches, this sourdough sandwich bread recipe is just what you need. Unlike rustic boules or crusty artisan loaves, this bread bakes up tender, fluffy, and just right for everything from PB&Js to grilled cheese. If you’re on a Sourdough kick, you might also enjoy... The post Sourdough Sandwich Bread (Same Day) appeared first on Capturing Wonderland.| Capturing Wonderland
There’s something magical about pulling a pan of warm, soft sourdough dinner rolls from the oven. Lightly golden brown on top, fluffy on the inside, and made with a bubbly sourdough starter, these rolls are the perfect addition to any meal. Whether you’re serving them alongside soup, as sandwich buns, or as part of your... The post Sourdough Dinner Rolls (Same Day) appeared first on Capturing Wonderland.| Capturing Wonderland
This sourdough French toast is the perfect way to turn stale sourdough bread, leftover loaves, or even bread gone wrong into something golden and delicious. If you enjoy this recipe, you might also like trying sourdough pancakes, another tasty way to use your sourdough discard at breakfast. Both recipes highlight the flavor of homemade sourdough... The post Sourdough French Toast appeared first on Capturing Wonderland.| Capturing Wonderland
Light, fluffy sourdough hamburger buns made with active starter. Easy same-day recipe with tips for proofing, shaping, and baking perfect burger buns.| Capturing Wonderland
This sourdough focaccia is light and airy, and loaded with flavor. You can top it simply with some olive oil, herbs, and sea salt for a delicious dipping bread to go with your meal. | Karen's Kitchen Stories
This sourdough seeded bread with tangzhong is loaded with whole grains and fiber. Plus, it's surprisingly soft enough for making your favorite sandwiches. | Karen's Kitchen Stories
This cozy Apple Sourdough Bread with warm cinnamon and tender chunks of apple is the ultimate fall baking treat. Greek yogurt and sourdough discard keep it soft and moist, while a blend of spices fills your kitchen with the smell of autumn. As someone who's been baking sourdough for years, I love finding new ways... Read More The post Apple Sourdough Bread (Moist + Easy Fall Recipe) appeared first on Simple And Fraiche.| Simple And Fraiche
Sourdough vanilla cake gets a tender crumb from discard and finishes with rich chocolate buttercream. Soft, balanced, and layered with deep flavor.| Savor the Best
These sourdough pretzel buns and bagels are almost hyper-palatable, meaning they’re so delicious and squishy-chewy that you will gobble them up. However they have fiber and nutrients and actually…| Breadtopia
My poor, long suffering sourdough... I just fed it and looked at the date dial and it has been nearly two months since its last meal! Mu...| amessykitchen.blogspot.com
My easy Sourdough Dutch Baby Pancake recipe is a puffy and delicious breakfast, topped with syrup, fresh berries, or your favorite toppings. It’s the perfect... Read More| NatashasKitchen.com
Get ready to dive into Sourdough September with us! This month-long celebration honours genuine sourdough bread and the passionate bakers who craft it. Stay tuned to get the scoop on our exciting weekly activities and special events throughout this delicious month.| Good In Bread
If you've been baking sourdough for a while and feel ready to level up, this High Hydration Sourdough Bread recipe is a brilliant place to start. Working with wetter dough can feel intimidating at first, but it’s the secret to achieving that open crumb structure bakers dream about. With the right technique, practice and a few practical... Read More The post High Hydration Sourdough Bread (80% Hydration Recipe) appeared first on Somebody Feed Seb.| Somebody Feed Seb
This cinnamon apple sourdough focaccia is the perfect blend of cozy comfort and sourdough baking. Soft, airy apple sourdough focaccia is infused with warm cinnamon, making it a sweet sourdough focaccia that’s ideal for autumn or the holidays. Inspired by classic pastries, this sourdough apple fritter focaccia has the flavors of apple pie wrapped up in a rustic, sweet sourdough bread. With an overnight sourdough focaccia method, the dough develops rich flavor and a light, open texture, while...| Somebody Feed Seb
103 - D. Jason Penney's Favorite White Bread This is a pleasant white bread from the RFS bread recipe collection. While it may be D. Jason Penney's favorite white bread, it really isn't mine. Make no mistake about it, it's good, but it isn't that good! This is a bread recipe that offered a lot […]|
102 - Basic Bread A recipe from rec.food.sourdough This is a recipe that we don't recommend, at this time. It makes assumptions that are not obvious about how you'll handle your sourdough starter and is just too vague. We may circle back around to it in the future. Here's the recipe as it was given […]|
There’s nothing like baking your own simple sourdough bread at home. With just four ingredients, a little patience, and the magic of natural fermentation,| The Perks of Being Us
I used my Kitchen Aid to make the dough for this delicious bread. You can also use the stretch and fold method if you prefer. This bread is great for sandwiches, but we ate it all toasted and schmeared with butter and jam for breakfast. YUM.....| A Day in the Life on the Farm
Looking for a quick breakfast or snack that’s actually filling? Cottage cheese toast is creamy, high in protein, and takes just five minutes to make. With 6 sweet and savory topping ideas, you’ll never get bored.| Eating Bird Food
Sourdough oatmeal raisin cookies made with brown butter and discard. Chewy, buttery, and spiced. Better than any bakery or boxed cookie.| Savor the Best
Sourdough sugar cookies are soft, buttery, and rolled in crunchy sugar. Made with brown butter and sourdough discard for extra depth and tender texture.| Savor the Best
For the best beans on toast, try this Italian version—creamy cannellini beans, smoky Calabrian chilis, and sweet bits of sun‑dried tomatoes over crusty sourdough. Beans on toast might be a British classic, but I couldn’t resist giving it my own Italian spin. When I lived in Tuscany, I was struck by how often beans showed... The post Italian Beans on Toast appeared first on With Spice.| With Spice
These Sourdough Apple Fritters are light, fluffy, and golden brown—a deep fried fall treat made with sourdough discard and fresh apple.| Everyday Homemade
Soft sourdough pumpkin bars topped with cream cheese frosting—easy to make, warmly spiced, and perfect for fall gatherings. Continue reading Sourdough Pumpkin Bars at Artful Homemaking.| Artful Homemaking
These sourdough pumpkin muffins are filled with fall flavors, like cinnamon and pumpkin pie spice, and feature a crumb topping and an optional sweet cinnamon glaze, which takes them to the next level. Sourdough discard pumpkin crumb muffins are soft, moist, and packed with warm spices. The sourdough discard adds a subtle tang and keeps the crumb tender, while the buttery cinnamon crumb topping gives a bakery-style crunch. Drizzle them with the optional cinnamon glaze for an extra sweet touch ...| Artful Homemaking
Cozy sourdough pumpkin French toast casserole with maple glaze—make-ahead friendly, full of pumpkin spice flavor, perfect for fall mornings. Continue reading Sourdough Pumpkin French Toast Casserole at Artful Homemaking.| Artful Homemaking
These sourdough butter swim biscuits are tender, sweet, baked in melted butter, swirled with juicy blueberries, and finished with a simple vanilla glaze.| Artful Homemaking
If you’re looking for easy Sourdough Biscuits that come together in minutes and delivers big on flavor and texture, these sourdough discard biscuits are exactly what you need. Whether you’re brand new to baking or just trying to use up your sourdough starter discard, this is the kind of biscuit recipe that even beginners can... The post The Easiest Sourdough Biscuits appeared first on Capturing Wonderland.| Capturing Wonderland
These Sourdough brownies will make your whole family happy. It’s an easy one-bowl recipe that is rich, chocolatey, and the perfect way to use up extra sourdough discard. Soft in the center, crisp on the edges, and loaded with semisweet chocolate chips — it’s everything a fudgy sourdough discard brownie should be. Looking for easy... The post Easy Sourdough Brownies (with Discard) appeared first on Capturing Wonderland.| Capturing Wonderland
If you’re looking for a cozy, no-fuss way to use up your sourdough starter discard, these fluffy sourdough discard pancakes are about to become your go-to breakfast. They’re soft and golden, with just the right amount of tang—and they come together in one bowl with simple ingredients you probably already have on hand. Whether it’s... The post Fluffy Sourdough Discard Pancakes appeared first on Capturing Wonderland.| Capturing Wonderland
Ever feel like sourdough bakers are speaking in riddles? Between “bulk fermentation,” “oven spring,” and “autolyse,” it can sound more like a science class than a recipe. That’s why I’ve put together this sourdough baking glossary — a simple guide to the most common bread terms you’ll hear when learning how to bake sourdough bread... The post Sourdough Glossary: Baking Terms for Beginner’s appeared first on Capturing Wonderland.| Capturing Wonderland
A sourdough starter feeding schedule might sound like something complicated, but really it’s just breakfast for your jar of flour and water. Feed it regularly and you’ve got a happy, bubbly friend that can turn out the perfect loaf of bread. Forget, and… well, let’s just say your starter might start giving you the silent... The post Sourdough Feeding Schedule for Beginners appeared first on Capturing Wonderland.| Capturing Wonderland
Learn how to start a sourdough starter from scratch with flour + water. Simple recipe, tips, and discard ideas for beginner sourdough baking.| Capturing Wonderland
These sourdough discard pumpkin muffins are extra moist, with softest crumb and buttery, nutty streusel top. They have the best warm flavor!| Heartbeet Kitchen
These sourdough chocolate graham crackers are fermented overnight for easier digestion and fantastic flavor. You can use sourdough discard or an active starter. Kids love these perfectly crispy, wholesome, and delicious chocolatey graham crackers!| Cultured Guru • Enrich your ecosystem
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This bread dipping oil is the kind of recipe that instantly makes any meal feel a little more special. Bursting with fresh herbs, garlic, and rich olive oil, it’s perfect for pairing with warm, crusty bread. Whether you serve it as an appetizer for guests or enjoy it on a quiet night at home, it’s […] The post Bread Dipping Oil appeared first on Amy's Nutrition Kitchen.| Amy's Nutrition Kitchen
Learn how to feed a sourdough starter and maintain it so your starter is ready to use in your favorite… The post How to Feed a Sourdough Starter appeared first on Meatloaf and Melodrama.| Meatloaf and Melodrama
This easy sourdough sandwich bread recipe makes a delicious loaf of homemade bread that is soft, fluffy and perfect for… The post Easy Sourdough Sandwich Bread Recipe appeared first on Meatloaf and Melodrama.| Meatloaf and Melodrama
This easy same day sourdough bread recipe is beginner friendly and makes a delicious loaf of homemade bread in one…| Meatloaf and Melodrama
There’s just something about stuffed crust pizza that makes it irresistible. The gooey, cheesy edges paired with a perfectly crisp crust—it’s comfort food at its finest. But when you make it with sourdough, you take that familiar favorite to the next level. A stuffed crust sourdough pizza not only tastes incredible, but it’s also easier... The post Delicious Stuffed Crust Sourdough Pizza | Your New Homemade Favorite appeared first on Hollye Makes a Home.| Hollye Makes a Home
The Ultimate Guide to Sourdough Discard Recipes is not merely a list of recipes; rather it is a guide to finding the right recipe for you! The post The Ultimate Guide to Sourdough Discard Recipes appeared first on Girl Versus Dough.| Girl Versus Dough
An easy sourdough discard pizza dough recipe that is made in under 10 minutes by hand! Can use refrigerated discard or more active discard! The post Sourdough Discard Pizza Dough appeared first on Girl Versus Dough.| Girl Versus Dough
Rye, olives, and tarragon make an aromatic, tasty combination in this unique sourdough bread. Tarragon offers herbal licorice notes that peek through the robust olive and earthy-sweet sprouted rye…| Breadtopia
Let's make the best fried egg sandwich! Start with the right ingredients, pay attention to the details, and you can craft the ultimate breakfast sandwich!| Fox Valley Foodie
This Sourdough discard kimchi pancake is an utterly delicious way to use up any extra starter you have on hand!| Buttered Side Up
Easy sourdough tortillas recipe is ready in just 15 minutes.| The Happy Mustard Seed
A blog about two retired cops who went in search of peace and quiet and got more chaos than they could ever imagine.| adayinthelifeonthefarm.blogspot.com
This double chocolate sourdough discard bread is rich, moist, and irresistibly tender. Made with leftover sourdough starter, this easy sourdough recipe is perfect for chocolate lovers and a delicious way to satisfy your sweet tooth! Carmyn's Notes Are you a chocolate lover like me? Because if you are, this chocolate bread is about to become...| Little Spoon Farm
Cozy up this season with my favorite fall sourdough recipes all in one place! Whether you’ve got bubbly active starter or a jar of sourdough discard waiting to be used, you’ll find plenty of delicious ways to put it to work. I’ve gathered everything from festive breads for your holiday table to sweet treats perfect...| Little Spoon Farm
Chicago stuffed pizza (a cousin of deep dish pizza) was invented by Nancy’s Pizzeria in the Chicago suburbs sometime in the 1970s. Giordano’s also makes this popular style of pizza. In this post, I’ll show you how you can make your own sourdough version of a Chicago stuffed pizza at home. Table of Contents What […] The post Sourdough Chicago Stuffed Pizza appeared first on Grant Bakes.| Grant Bakes
Sourdough cheddar biscuits are made using sourdough discard soft, are fluffy and filled the flavors of cheesy, buttery goodness. For years, I’ve been making homemade cheddar biscuits that apparently are similar to those found at a particular seafood restaurant, although I’ve never been. They’re always a family favorite and are super delicious, especially during soup… Continue reading Sourdough Cheddar Biscuits Recipe The post Sourdough Cheddar Biscuits Recipe appeared first on New Sit...| New Site Coming Soon!
Sourdough Pumpkin Pancakes with pumpkin puree, warm spices & sourdough discard. Easy, ready in 30 mins, perfect for cozy fall brunch!| Everyday Homemade
Cozy sourdough apple muffins with soft apple chunks, warm cinnamon, and buttery crumble—perfect for breakfast or snacks and using up sourdough discard.| Artful Homemaking
These easy sourdough pop tarts use discard and a flaky crust for the best homemade version of everyone’s favorite toaster pastry, filled with fruit filling and topped with a sweet glaze.| Artful Homemaking
Sourdough discard cinnamon roll focaccia is the perfect way to use up some sourdough starter discard! Focaccia meets cinnamon roll in this cozy and creative twist, baked in a 9x13 pan.| Artful Homemaking
Golden, crispy sourdough discard crackers made with simple ingredients. Perfect for cheese boards and snacking. Ready in under an hour!| Artful Homemaking
These cozy sourdough cranberry walnut rolls are packed with warm spices—perfect for Thanksgiving, Christmas, or any festive holiday table.| Artful Homemaking
Long ago and far away, I dreamed a dream … of a Sourdough Croissant Loaf … can there be such a thing? Leave it to a Babe, in this case it is Cathy of Bread Experience who tuned us onto this one and…| MyKitchenInHalfCups
This Sourdough Cherry Tomato Focaccia is everything a summer sourdough bake should be—airy, golden, and bursting with flavor. Made with a well-fermented dough that’s been cold retarded overnight, this sourdough focaccia bread recipe results in a perfectly fluffy base. The topping is a medley of roasted garlic, sweet cherry tomatoes, and fragrant rosemary, making it one of the most irresistible focaccia bread toppings you’ll ever try. If you’ve ever wondered how to make sourdough focac...| Somebody Feed Seb
This German-style Sourdough Plum Cake is the perfect blend of tender, tangy sourdough cake and juicy, sweet plums, all crowned with a buttery streusel topping. A delicious twist on the classic German plum cake, it’s a brilliant answer to the question of what to do with plums when they’re in season. Whether you’re making a sourdough discard coffee cake for brunch or a sourdough discard cake for afternoon tea, this recipe using sourdough starter delivers rich flavor and a light, moist cru...| Somebody Feed Seb
Welcome, bread lovers! So, you’ve dipped your toes into the world of sourdough baking and you’ve got your starter bubbling away. You’ve fed it, you’ve loved it, and it has rewarded you with delicious, tangy bread. Now, you may be wondering, “How do I store this magical concoction when I don’t need it?” You’re in... The post How to Store Sourdough Starter appeared first on Home Cook Basics.| Home Cook Basics
Sourdough croissant bread - take your favorite sourdough bread dough recipe and fill it with lots of butter pieces - and you will end up with a wonderful loaf of bread that looks like a standard boule at first glance but actually has a crispy flaky crust and an amazing pull-apart crumb. | Karen's Kitchen Stories
This sourdough quinoa bread, with its long fermentation time and added whole wheat flour and quinoa has a wonderfully distinct sourdough flavor. | Karen's Kitchen Stories
These aren’t just your average chocolate chip cookies—they’re a classic with an interesting twist. A recipe for sourdough discard chocolate chip cookies with gooey centers, crispy edges, and pockets of melty chocolate in every bite. They have that subtle sourdough tang that takes the flavor to a whole new level. The dough is extra tender, the recipe... The post Sourdough Discard Chocolate Chip Cookies (Soft & Chewy) appeared first on A pinch of Zest.| A pinch of Zest
Enjoy crispy, chewy baguettes with the unique flavor and aroma of ancient einkorn wheat. We tested two ratios of strong bread flour and einkorn whole grain flour and both options yield easy to handle dough and an open crumb. Source| Breadtopia
This delicious whole grain sourdough bread contains a combination of buckwheat and hard white spring wheat. The buckwheat can be incorporated into the dough as a porridge partway through the first…| Breadtopia
Thick, fudgy chocolate brownie cookies with crispy exteriors and gooey middles made with sourdough discard, dutch cocoa, and chocolate chips!| buttermilk
This sourdough granola recipe made with sourdough discard is baked in less than 30 minutes. Crunchy, lightly sweetened with oats and seeds.| Little Spoon Farm
The following recipe for a basic, high-hydration sourdough bread is easy to follow and only requires four simple ingredients. If you’ve been intimidated by sourdough bread recipes with 80% hydration or more, don’t be! This recipe is for you. Table of Contents Why This Recipe Works This recipe makes a dough that is 80% hydration […] The post Basic High-Hydration Sourdough Bread appeared first on Grant Bakes.| Grant Bakes
Sourdough Whole Wheat Pancakes with sourdough discard & 100% whole wheat flour—easy, healthy, fiber-packed, and ready the same day!| Everyday Homemade
Soft, fluffy Sourdough Banana Pancakes made with discard and ripe bananas. Ready in 30 mins—perfect for an easy breakfast or brunch!| Everyday Homemade
Everything bagel sourdough dinner rolls are fluffy and full of garlic and onion flavor, topped with bagel seasoning, and perfect for dinner.| Artful Homemaking
Homemade sourdough croutons are so easy to make and are such an irresistible snack I can't guarantee they'll make it in your soup or salad. The post Homemade Sourdough Croutons appeared first on Lemons + Anchovies.| Lemons + Anchovies
A glossy, blistered crust, chewy crumb with everything seasoning: there's no better bagel than a New York style bagel and this one just happens to be made with sourdough. The post Sourdough New York Style Bagels appeared first on Lemons + Anchovies.| Lemons + Anchovies
My recipe for sourdough cinnamon rolls is easy with a flexible schedule and the best part, these cinnamon rolls are soft, fluffy and delicious with a delightful cream cheese glaze. The post Sourdough Cinnamon Rolls appeared first on Lemons + Anchovies.| Lemons + Anchovies
Sourdough pizza is not for those in a hurry but the full flavor of a long, slow fermentation of the dough is worth the wait. The post Homemade Sourdough Pizza Dough appeared first on Lemons + Anchovies.| Lemons + Anchovies
Pan de Sal might just be the most-loved bread of the Philippines. I had to give mine a sourdough spin and the results? Light, fluffy and flavorful rolls. The post Sourdough Pan de Sal (Filipino Breakfast Rolls) appeared first on Lemons + Anchovies.| Lemons + Anchovies
This sourdough cherry tomato galette is the perfect way to celebrate summer’s bounty. Made with a flaky sourdough galette dough, it’s a rustic yet elegant dish that’s ideal for brunch, lunch, or a light dinner. Juicy cherry tomatoes shine in this savory galette, nestled into a golden crust made from sourdough discard galette pastry. Whether you're wondering what to do with cherry tomatoes or looking for new cherry tomato recipes, this is a must-try. It’s one of those galette recipes t...| Somebody Feed Seb
Imagine the comfort of a cinnamon roll and the airy texture of focaccia coming together—this cinnamon roll sourdough focaccia is the sweet treat you didn’t know you needed. Perfect for weekend sourdough baking projects, this sweet sourdough focaccia is made with a fluffy, golden crust and a rich swirl of brown sugar and cinnamon. It’s a dreamy twist on sweet focaccia bread, ideal for brunch or dessert. This sourdough cinnamon focaccia is a delightful recipe using sourdough starter, perf...| Somebody Feed Seb
