Easy Same Day Sourdough Bread Recipe - Meatloaf and Melodrama
This easy same day sourdough bread recipe is beginner friendly and makes a delicious loaf of homemade bread in one…| Meatloaf and Melodrama
Sourdough Focaccia Recipe The post Sourdough Focaccia Recipe appeared first on Food Faith Fitness.| Food Faith Fitness
Learn how to feed a sourdough starter and maintain it so your starter is ready to use in your favorite… The post How to Feed a Sourdough Starter appeared first on Meatloaf and Melodrama.| Meatloaf and Melodrama
This easy sourdough sandwich bread recipe makes a delicious loaf of homemade bread that is soft, fluffy and perfect for… The post Easy Sourdough Sandwich Bread Recipe appeared first on Meatloaf and Melodrama.| Meatloaf and Melodrama
This easy same day sourdough bread recipe is beginner friendly and makes a delicious loaf of homemade bread in one…| Meatloaf and Melodrama
There’s just something about stuffed crust pizza that makes it irresistible. The gooey, cheesy edges paired with a perfectly crisp crust—it’s comfort food at its finest. But when you make it with sourdough, you take that familiar favorite to the next level. A stuffed crust sourdough pizza not only tastes incredible, but it’s also easier... The post Delicious Stuffed Crust Sourdough Pizza | Your New Homemade Favorite appeared first on Hollye Makes a Home.| Hollye Makes a Home
The Ultimate Guide to Sourdough Discard Recipes is not merely a list of recipes; rather it is a guide to finding the right recipe for you! The post The Ultimate Guide to Sourdough Discard Recipes appeared first on Girl Versus Dough.| Girl Versus Dough
An easy sourdough discard pizza dough recipe that is made in under 10 minutes by hand! Can use refrigerated discard or more active discard! The post Sourdough Discard Pizza Dough appeared first on Girl Versus Dough.| Girl Versus Dough
Rye, olives, and tarragon make an aromatic, tasty combination in this unique sourdough bread. Tarragon offers herbal licorice notes that peek through the robust olive and earthy-sweet sprouted rye…| Breadtopia
There’s something magical about a loaf that crackles as it cools, and this sesame sourdough delivers just that. The nutty crunch of sesame seed sourdough makes it feel a little fancy, but it’s still the kind of bread you’ll want to tear into on a Tuesday. Simple, hearty, and just the right amount of extra. How Will Mix-Ins Affect... Read More The post Sesame Sourdough Bread With Sesame Seed Crust appeared first on Somebody Feed Seb.| Somebody Feed Seb
Let's make the best fried egg sandwich! Start with the right ingredients, pay attention to the details, and you can craft the ultimate breakfast sandwich!| Fox Valley Foodie
This Sourdough discard kimchi pancake is an utterly delicious way to use up any extra starter you have on hand!| Buttered Side Up
Easy sourdough tortillas recipe is ready in just 15 minutes.| The Happy Mustard Seed
A beautiful, rustic loaf of bread with tang from the sourdough starter and a nice texture from the three different types of flour used.| A Day in the Life on the Farm
This tender, delicious treat begins with sourdough discard. I made mini loaves. Perfect for breakfast on the go, to pack into a lunchbox as an afternoon treat, or to enjoy for dessert after dinner.| A Day in the Life on the Farm
If you like sourdough, pumpkin or cinnamon rolls… You are going to CRAVE these soft sourdough pumpkin cinnamon rolls! Pumpkin spiced cinnamon rolls with the tummy comfort and flavor of sourdough… They’re SOFT and light and heavenly in every bite! Key Ingredients These cinnamon rolls are so special because of a few key ingredients that […] The post Soft Sourdough Pumpkin Cinnamon Rolls Recipe appeared first on Farmhouse Harvest.| Farmhouse Harvest
Fall in love with this slow-fermented sourdough pumpkin spice loaf. It’s easy to make and packed with cozy fall flavors. Sourdough Pumpkin Spice Loaf This rustic fall sourdough pumpkin spice loaf is gorgeous on the counter, and makes an impressive gift! It’s spiced with a generous amount of ground cinnamon and lightly sweetened with real […] The post Sourdough Pumpkin Spice Loaf, The Best Slow Fermented Recipe appeared first on Farmhouse Harvest.| Farmhouse Harvest
This moist sourdough pumpkin coffee cake is perfect for a quick morning break, or a special brunch! The streusel topping is perfectly spiced and crunchy with cinnamon and chopped walnuts or pecans… And the cake is moist pumpkin perfection! This recipe was inspired by Nestles pumpkin streusel coffeecake, but I like to make this sourdough […] The post Sourdough Pumpkin Coffee Cake, So Moist! appeared first on Farmhouse Harvest.| Farmhouse Harvest
This double chocolate sourdough discard bread is rich, moist, and irresistibly tender. Made with leftover sourdough starter, this easy sourdough recipe is perfect for chocolate lovers and a delicious way to satisfy your sweet tooth! Carmyn's Notes Are you a chocolate lover like me? Because if you are, this chocolate bread is about to become...| Little Spoon Farm
Cozy up this season with my favorite fall sourdough recipes all in one place! Whether you’ve got bubbly active starter or a jar of sourdough discard waiting to be used, you’ll find plenty of delicious ways to put it to work. I’ve gathered everything from festive breads for your holiday table to sweet treats perfect...| Little Spoon Farm
Chicago stuffed pizza (a cousin of deep dish pizza) was invented by Nancy’s Pizzeria in the Chicago suburbs sometime in the 1970s. Giordano’s also makes this popular style of pizza. In this post, I’ll show you how you can make your own sourdough version of a Chicago stuffed pizza at home. Table of Contents What […] The post Sourdough Chicago Stuffed Pizza appeared first on Grant Bakes.| Grant Bakes
Sourdough cheddar biscuits are made using sourdough discard soft, are fluffy and filled the flavors of cheesy, buttery goodness. For years, I’ve been making homemade cheddar biscuits that apparently are similar to those found at a particular seafood restaurant, although I’ve never been. They’re always a family favorite and are super delicious, especially during soup… Continue reading Sourdough Cheddar Biscuits Recipe The post Sourdough Cheddar Biscuits Recipe appeared first on New Sit...| New Site Coming Soon!
These homemade chewy chocolate chip sourdough granola bars are made with simple staple ingredients and make the perfect snack! I’ve made it my mission over the years, and especially this year, to make more food from scratch. One of the best ways I’ve found to reduce the amount of pre-packaged foods we buy is to… Continue reading Simple Chewy Chocolate Chip Sourdough Granola Bars The post Simple Chewy Chocolate Chip Sourdough Granola Bars appeared first on New Site Coming Soon!.| New Site Coming Soon!
These Sourdough Pumpkin Waffles are crispy, fluffy, and full of warm spices—a quick and easy sourdough discard recipe perfect for cozy fall mornings. I’ve had my waffle maker for years now, and waffles are definitely one of my favorite breakfasts to make on a lazy weekend morning. They feel special but are surprisingly easy. Usually,... The post Sourdough Pumpkin Waffles appeared first on Everyday Homemade.| Everyday Homemade
Sourdough Pumpkin Pancakes with pumpkin puree, warm spices & sourdough discard. Easy, ready in 30 mins, perfect for cozy fall brunch!| Everyday Homemade
Cozy sourdough apple muffins with crisp apples, warm cinnamon, and buttery crumble—perfect for breakfast or snacks. Continue reading Sourdough Apple Muffins at Artful Homemaking.| Artful Homemaking
Sourdough pop tarts are the homemade version of everyone’s favorite toaster pastries, made with simple ingredients and a flaky sourdough pie crust. This easy recipe skips the long fermentation time and is the perfect way to use up sourdough starter discard, making a delicious homemade treat that tastes way better than store-bought. Sourdough pop tarts are one of the best sourdough discard treats to keep around. They’re wonderful for busy mornings, kid snacks, or a sweet dessert after dinn...| Artful Homemaking
Sourdough discard cinnamon roll focaccia is soft, fluffy, swirled with a gooey brown sugar-cinnamon filling and topped with a thick cream cheese drizzle. A unique technique folds the swirl right into the dough, giving each slice layers of warm spice and rich flavor. Focaccia meets cinnamon roll in this cozy and creative twist. This 9×13 bake is the perfect way to use up some sourdough starter discard! This recipe is beginner-friendly (just like my easy sourdough bread recipe), made with disc...| Artful Homemaking
Soft and chewy sourdough peanut butter cookies made with discard for a hint of tangy flavor. Easy, freezer-friendly, and great for holidays. Continue reading Sourdough Peanut Butter Cookies at Artful Homemaking.| Artful Homemaking
Golden, crispy sourdough discard crackers made with simple ingredients. Perfect for cheese boards and snacking. Ready in under an hour! Continue reading Sourdough Discard Crackers at Artful Homemaking.| Artful Homemaking
Moist and warmly spiced, these bakery-style Sourdough Pumpkin Chocolate Chip Muffins are made with sourdough discard and pumpkin puree, elevated with rich browned butter and mini chocolate chips. Perfect for cozy fall mornings. Continue reading Sourdough Pumpkin Chocolate Chip Muffins at Artful Homemaking.| Artful Homemaking
These cozy sourdough cranberry walnut rolls are packed with warm spices—perfect for Thanksgiving, Christmas, or any festive holiday table.| Artful Homemaking
Long ago and far away, I dreamed a dream … of a Sourdough Croissant Loaf … can there be such a thing? Leave it to a Babe, in this case it is Cathy of Bread Experience who tuned us onto this one and…| MyKitchenInHalfCups
These Sourdough Carrot Cupcakes are everything you love about a classic carrot cake — moist, spiced, and finished with a tangy cream cheese frosting—but with the added depth (and usefulness!) of your sourdough starter. It’s a great way to repurpose your sourdough discard into something sweet, soft, and genuinely satisfying. Based on our well-loved sourdough carrot cake,... Read More The post Sourdough Carrot Cupcakes With Cream Cheese Frosting appeared first on Somebody Feed Seb.| Somebody Feed Seb
With blistered cherry tomatoes, golden roasted garlic, and fresh rosemary dimpling its surface, this Sourdough Focaccia is everything we love about baking with wild yeast in the summer. Whether you’re growing tomatoes in the garden or picking up the sweetest punnet from the market, this Cherry Tomato Focaccia is the ultimate way to showcase seasonal produce on soft, airy... Read More The post Sourdough Cherry Tomato Focaccia With Rosemary appeared first on Somebody Feed Seb.| Somebody Feed Seb
This German-style Sourdough Plum Cake is the perfect blend of tender, tangy sourdough cake and juicy, sweet plums, all crowned with a buttery streusel topping. A delicious twist on the classic German plum cake, it’s a brilliant answer to the question of what to do with plums when they’re in season. Whether you’re making a sourdough discard coffee cake for brunch or a sourdough discard cake for afternoon tea, this recipe using sourdough starter delivers rich flavor and a light, moist cru...| Somebody Feed Seb
Welcome, bread lovers! So, you’ve dipped your toes into the world of sourdough baking and you’ve got your starter bubbling away. You’ve fed it, you’ve loved it, and it has rewarded you with delicious, tangy bread. Now, you may be wondering, “How do I store this magical concoction when I don’t need it?” You’re in... The post How to Store Sourdough Starter appeared first on Home Cook Basics.| Home Cook Basics
These Sourdough Bread Croutons are crispy, golden, and packed with flavour. They’re the perfect way to level up any salad, soup, or snack! I’ve always loved croutons! Maybe it has something to do with my undying love for Caesar salads — I mean, can you blame me? They add the perfect crunch, bring big flavour, […] The post SOURDOUGH BREAD CROUTONS appeared first on Hip Hip Gourmet.| Hip Hip Gourmet
Sourdough croissant bread - take your favorite sourdough bread dough recipe and fill it with lots of butter pieces - and you will end up with a wonderful loaf of bread that looks like a standard boule at first glance but actually has a crispy flaky crust and an amazing pull-apart crumb. | Karen's Kitchen Stories
This sourdough quinoa bread, with its long fermentation time and added whole wheat flour and quinoa has a wonderfully distinct sourdough flavor. | Karen's Kitchen Stories
These aren’t just your average chocolate chip cookies—they’re a classic with an interesting twist. A recipe for sourdough discard chocolate chip cookies with gooey centers, crispy edges, and pockets of melty chocolate in every bite. They have that subtle sourdough tang that takes the flavor to a whole new level. The dough is extra tender, the recipe... The post Sourdough Discard Chocolate Chip Cookies (Soft & Chewy) appeared first on A pinch of Zest.| A pinch of Zest
Enjoy crispy, chewy baguettes with the unique flavor and aroma of ancient einkorn wheat. We tested two ratios of strong bread flour and einkorn whole grain flour and both options yield easy to handle dough and an open crumb. Source| Breadtopia
This delicious whole grain sourdough bread contains a combination of buckwheat and hard white spring wheat. The buckwheat can be incorporated into the dough as a porridge partway through the first…| Breadtopia
Thick, fudgy chocolate brownie cookies with crispy exteriors and gooey middles made with sourdough discard, dutch cocoa, and chocolate chips!| buttermilk
White bread might be soft, nostalgic, and everywhere — but behind the supermarket loaf is a story of speed, science, and ultra-processing. We dig into the rise of the Chorleywood method, why 80% of bread in the UK still comes from it, and what a better white loaf could look like. The post Shelf-Stable, Gut-Unstable: The story behind white bread appeared first on Good In Bread.| Good In Bread
Flipping individual pancakes on a busy Saturday morning with kids asking “when will they be ready?” every thirty seconds is NOT my idea of a good time. But baked in a sheet pan, you’ll find all the fluffy, tender goodness of homemade pancakes that feeds your whole family at once. The sourdough starter adds this lovely... The post Sourdough Discard Sheet Pan Pancakes appeared first on Heart's Content Farmhouse.| Heart's Content Farmhouse
This isn’t your typical sourdough discard recipe… these are SPECIAL occasion treats. Like when we’re having friends over or doing a fun movie night and I want something that feels celebratory. The crunch is perfect, and that chocolate dipping sauce with just a tiny hint of heat? Amazing. If you’re a cinnamon-sugar lover like me,... The post Sourdough Churro Bites appeared first on Heart's Content Farmhouse.| Heart's Content Farmhouse
This sourdough granola recipe made with sourdough discard is baked in less than 30 minutes. Crunchy, lightly sweetened with oats and seeds.| Little Spoon Farm
The following recipe for a basic, high-hydration sourdough bread is easy to follow and only requires four simple ingredients. If you’ve been intimidated by sourdough bread recipes with 80% hydration or more, don’t be! This recipe is for you. Table of Contents Why This Recipe Works This recipe makes a dough that is 80% hydration […] The post Basic High-Hydration Sourdough Bread appeared first on Grant Bakes.| Grant Bakes
This delicious vegan BLT sandwich features smoky tempeh bacon, ripe summer tomatoes, crisp lettuce, and toasted sourdough bread. Vegan.| Feasting At Home
These Sourdough Whole Wheat Pancakes use a cup of sourdough discard and 100% whole wheat flour for a healthy, fiber-packed breakfast that’s ready the same day. As a registered dietitian, I’m a big fan of whole grains. This year, I’ve made it a goal to share more 100% whole wheat sourdough recipes on the blog.... The post Sourdough Whole Wheat Pancakes (or Waffles) appeared first on Everyday Homemade.| Everyday Homemade
Soft, fluffy Sourdough Banana Pancakes made with discard and ripe bananas. Ready in 30 mins—perfect for an easy breakfast or brunch!| Everyday Homemade
Everything bagel sourdough dinner rolls are fluffy and full of garlic and onion flavor, topped with bagel seasoning, and perfect for dinner.| Artful Homemaking
Homemade sourdough croutons are so easy to make and are such an irresistible snack I can't guarantee they'll make it in your soup or salad. The post Homemade Sourdough Croutons appeared first on Lemons + Anchovies.| Lemons + Anchovies
A glossy, blistered crust, chewy crumb with everything seasoning: there's no better bagel than a New York style bagel and this one just happens to be made with sourdough. The post Sourdough New York Style Bagels appeared first on Lemons + Anchovies.| Lemons + Anchovies
My recipe for sourdough cinnamon rolls is easy with a flexible schedule and the best part, these cinnamon rolls are soft, fluffy and delicious with a delightful cream cheese glaze. The post Sourdough Cinnamon Rolls appeared first on Lemons + Anchovies.| Lemons + Anchovies
Sourdough pizza is not for those in a hurry but the full flavor of a long, slow fermentation of the dough is worth the wait. The post Homemade Sourdough Pizza Dough appeared first on Lemons + Anchovies.| Lemons + Anchovies
Pan de Sal might just be the most-loved bread of the Philippines. I had to give mine a sourdough spin and the results? Light, fluffy and flavorful rolls. The post Sourdough Pan de Sal (Filipino Breakfast Rolls) appeared first on Lemons + Anchovies.| Lemons + Anchovies
This sourdough cherry tomato galette is the perfect way to celebrate summer’s bounty. Made with a flaky sourdough galette dough, it’s a rustic yet elegant dish that’s ideal for brunch, lunch, or a light dinner. Juicy cherry tomatoes shine in this savory galette, nestled into a golden crust made from sourdough discard galette pastry. Whether you're wondering what to do with cherry tomatoes or looking for new cherry tomato recipes, this is a must-try. It’s one of those galette recipes t...| Somebody Feed Seb
Imagine the comfort of a cinnamon roll and the airy texture of focaccia coming together—this cinnamon roll sourdough focaccia is the sweet treat you didn’t know you needed. Perfect for weekend sourdough baking projects, this sweet sourdough focaccia is made with a fluffy, golden crust and a rich swirl of brown sugar and cinnamon. It’s a dreamy twist on sweet focaccia bread, ideal for brunch or dessert. This sourdough cinnamon focaccia is a delightful recipe using sourdough starter, perf...| Somebody Feed Seb
Crispy on the outside and tender on the inside, these sourdough zucchini fritters are a delicious way to use up extra starter. Perfect for summer, this zucchini fritters recipe combines freshly grated courgettes with sourdough discard for an irresistibly light and flavorful snack. Whether you call them courgette fritters or zucchini patties, they make a wonderful side dish or appetizer. Looking for a quick discard zucchini fritters recipe? This one is simple, versatile, and perfect for dippin...| Somebody Feed Seb
Bright, zesty, and full of summer vibes, this lemon poppy seed sourdough bread is the ultimate twist on a classic homemade sourdough bread. Bursting with fresh citrus notes and the delightful crunch of poppy seeds, it’s a refreshing loaf that’s perfect for sunny mornings or afternoon tea. If you’re looking for a lemon poppyseed bread recipe using sourdough starter, this one combines the tangy depth of sourdough with a light, fragrant lemony flavor. It’s a standout summer sourdough rec...| Somebody Feed Seb
This green olive sourdough with roasted garlic is a bold and flavorful twist on your classic artisan loaf. Briny olives meet sweet, mellow roasted garlic in a crusty, chewy crumb that’s perfect for sandwiches or snacking. If you're into sourdough baking and looking for sourdough inclusion ideas, this is a must-bake. It’s one of those sourdough recipes with inclusions that delivers big on taste. Whether you're after an olive sourdough bread recipe or a new take on roasted garlic sourdough ...| Somebody Feed Seb
These soft and cozy Sourdough Pumpkin Muffins are packed with warm spice, a hint of tang, and just the right amount of sweetness. An easy way to use up sourdough discard, they come together in under 40 minutes for a quick fall treat that's perfect with your morning coffee or as a simple dessert. Bake... Read More The post Sourdough Pumpkin Muffins (Easy Discard Recipe) appeared first on Simple And Fraiche.| Simple And Fraiche
Brown sugar blondies with a shiny crinkle top made with sourdough discard. Discard gives these blondies a denser chewier texture. The post Sourdough Blondies appeared first on buttermilk.| buttermilk
Chewy chocolate chip cookies with a deep flavor and packed with chocolate. These cookies are made with egg yolks & sourdough starter (fed or unfed) which gives the cookies an excellent texture: ultra chewy. The long 24 hour rest deepens the ‘caramel’ like flavor in the cookie dough. The post Sourdough Chocolate Chip Cookies appeared first on buttermilk.| buttermilk
Sourdough bread studded and flavored with walnuts and cranberries. The bread is baked as a loaf, making it perfect for slicing for toast and sandwiches. The post Cranberry Walnut Sourdough appeared first on buttermilk.| buttermilk
This recipe is a sourdough fermented take on aloo paratha, a classic potato-and-chili stuffed flatbread from India.| Breadtopia
Feeling a bit rough this morning? We’ve teamed up with Bold Bean Co to share a beans on toast recipe that gets us through — comforting and nourishing. Perfect for a rough morning, a WFH lunch, or a simple dinner. The post The Ultimate Pick-Me-Up appeared first on Good In Bread.| Good In Bread
A delicious way to use spring rhubarb, this sourdough discard rhubarb cobbler incorporates discard into the buttery topping for a little tang.| bakedcollective.com
This is a favorite Weekend Bakers loaf. Thin crust, full of flavor, open creamy crumb!| Weekend Bakery
This sourdough blueberry bread is soft, moist, and topped with a buttery, sweet crumb topping, making it the perfect bakery-style treat.| Little Spoon Farm
This is the easiest sourdough hot dog bun recipe that you’re likely to find on the internet. The dough is a piece-of-cake to mix together, the buns are simple to shape without any special pans or tools, and the sourdough hot dog buns taste better and are better-quality than anything you’ll find at the grocery […] The post Easy Sourdough Hot Dog Buns appeared first on Grant Bakes.| Grant Bakes
These Sourdough Oatmeal Pancakes are light, fluffy, and made with sourdough discard and rolled oats. It’s a simple, same-day recipe that’s perfect for a cozy weekend breakfast or brunch. This past week, I’ve been on a total pancake and waffle testing spree for the blog. I started with my classic sourdough buttermilk pancakes and then... The post Sourdough Oatmeal Pancakes appeared first on Everyday Homemade.| Everyday Homemade
This Sourdough Peach Cobbler bursts with ripe, juicy peaches and is topped with buttery, fluffy sourdough biscuits made from discard. It’s an easy summer dessert you'll want all season long. Would you believe I’d never baked with peaches until this year? First, I made sourdough peach muffins. Then came this sourdough peach cobbler—my very first... The post Sourdough Peach Cobbler appeared first on Everyday Homemade.| Everyday Homemade
Savory Sun-Dried Tomato Sourdough Bread with roasted garlic & parmesan cheese—perfect for toast, charcuterie boards, and summer appetizers!| Everyday Homemade
These sourdough discard rolls are soft, fluffy, and full of classic sourdough flavor. Fast and easy to make and freezer-friendly!| Artful Homemaking
This sourdough English muffin bread has the classic flavor and cornmeal-dusted crust of English muffins, baked into an easy loaf for perfect slices. Soft, chewy, tangy, and ideal for toasting!| Artful Homemaking
This sourdough focaccia pizza Bianca features a thick, bubbly crust topped with pesto, mozzarella, and parmesan. A cozy, flavorful pizza night favorite.| Artful Homemaking
These sourdough discard crackers are so crunchy and delicious. This is the perfect way to use up the extra sourdough discard and make a tasty healthy snack. Sourdough discard crackers can be made with a| Homemade Food Junkie
This pain de pecan begins with a combination of white and whole wheat flours, and is studded with toasted whole pecans. | Karen's Kitchen Stories
This teff sourdough bread is everything I look for in a wholesome loaf — gluten-free, lectin-free, and made with just a handful of clean ingredients. No gums, no fillers, no fuss. The crumb is light and airy, perfect for toasting and pairing with your favorite toppings. Naturally fermented with a wild gluten-free starter, it’s both nourishing and gut-friendly — and approachable, even if you’re completely new to sourdough baking. One-Flour Bread Series This Teff Sourdough Bread is part...| Creative in My Kitchen
This sorghum sourdough bread is everything I look for in a wholesome artisan loaf — gluten-free, lectin-free, and made with just a handful of clean ingredients — no gums, no fillers, no fuss. The crumb is sturdy and slightly dense, which means each slice toasts like a dream and stands up to butter, jam, or whatever toppings you love. Fermented with a wild, gluten-free starter, it’s both nourishing and gut-friendly — and approachable even if you’re brand-new to sourdough baking. Intr...| Creative in My Kitchen
A step-by-step recipe for chewy, New York-style sourdough discard bagels! You can make this easy sourdough bagel recipe in under 3 hours! The post Sourdough Discard Bagels appeared first on Girl Versus Dough.| Girl Versus Dough
This recipe for Olive Sourdough Focaccia Bread is perfect for beginners. Quick, easy, & flavorful with the help of olives, Parmesan, & Italian seasonings.| My Farmhouse Table
Combining the buttery sweetness of golden wheat with the aromatic nuttiness of a red winter wheat creates an incredibly tasty whole grain bread. We provide several different ancient and heritage…| Breadtopia
An ode to the most famed Mexican pan dulce, these sourdough conchas are ultra buttery and light curtesy of using a sweet stiff starter.| gnom-gnom
Make Grandma proud when you make these easy summer sourdough recipes for quick bakes, easy snacks, and warm-weather meals.| An Off Grid Life
Moist, tender Chocolate Chip Sourdough Bread made with sourdough discard. An easy recipe packed with flavor and melty chocolate chips.| Little Spoon Farm
These Sourdough Peach Muffins are packed with fresh peaches and finished with a buttery oat streusel. Made with sourdough discard, they’re quick, easy, and perfect for a summer breakfast or snack. I absolutely love biting into a ripe, juicy peach during the summer — truly nothing beats it. But honestly? I don’t bake with peaches... The post Sourdough Peach Muffins with Streusel Topping appeared first on Everyday Homemade.| Everyday Homemade
Sourdough Strawberry Muffins with sourdough discard and fresh summer strawberries—quick, easy, and perfect for a same-day breakfast or snack.| Everyday Homemade
Soft, fluffy, and wonderfully sliceable, this easy sourdough sandwich bread is the everyday sourdough loaf you’ll bake on repeat.| Artful Homemaking
This millet sourdough bread is gluten-free, lectin-free, and better than anything store-bought. Light, airy, and perfectly sliceable, this artisan millet bread is easy to make with just a few clean ingredients — no gums, no fillers, no fuss. It’s the kind of everyday, all-around artisan bread that’s as versatile as it is delicious — ideal for toasting, layering with toppings, or simply enjoying it with your breakfast. Made with a wild gluten-free sourdough starter, it’s nourishing, ...| Creative in My Kitchen
If you’ve been tossing your sourdough discard – stop right there! You are missing out on some seriously delicious sourdough discard desserts. These aren’t your average sourdough recipes. We’re talking fun, packed with flavor, minimal effort, that will bring serious baking joy. Why You Will Love These Recipes Every single recipe is made and tested... The post 13 Irresistible Sourdough Discard Desserts You Need to Try appeared first on A pinch of Zest.| A pinch of Zest
Are you looking for a delicious and easy way to use up your sourdough discard? Do you crave a moist, flavorful coffee cake that’s perfect for breakfast, brunch, or an afternoon pick-me-up? Look no further! This Sourdough Discard Strawberry Coffee Cake recipe is about to become your new go-to. What is a coffee cake? A coffee cake... The post Easy Sourdough Discard Strawberry Coffee Cake appeared first on A pinch of Zest.| A pinch of Zest
Choose between sourdough or instant yeast in this recipe for deep dish cast-iron pan pizza. It's loosely inspired by Chicago style deep dish pizza with a tender crust that contains corn flour and generous amounts of cheese and flavorful tomato sauce. Use the oven to bake the pizzas or grill them outside for a spectacular almost-fried crust texture. Source| Breadtopia
This challenging (to handle) high hydration dough is made with turkey red whole wheat flour and bread flour. It bakes up into a bread with lovely flavor and aroma, as well as a relatively open crumb that's perfect for dipping in olive oil and soups, and still works for sandwiches. Source| Breadtopia
Try this delicious bread made with a beginner friendly low-ish hydration dough that lends itself to impressive oven spring and ear. The combination of turkey red whole wheat flour and bread flour create a lovely texture and aroma that works great for sandwiches, toast, and more.| Breadtopia
7 delicious ways to enjoy sourdough this summer, from sun-kissed salads and indulgent ice cream sandwiches to the show-stopping pain surprise. The post Summer Sourdough: 7 fresh ways to serve it appeared first on Good In Bread.| Good In Bread
Jalapeño Cheddar Sourdough Bread is a bold, cheesy, and spicy loaf with a crispy crust and soft interior. Perfect for sandwiches, toasting, or eating fresh! Sourdough? Classic. Cheddar? Delicious. Jalapeños? A spicy little upgrade your taste buds didn’t know they needed. This Jalapeño Cheddar Sourdough Bread is the perfect blend of tangy, cheesy, and just the right amount of heat. The...| Basics With Bails
Whether you’re already a fan of shokupan or you’re looking to bring a sourdough twist to a soft sandwich-style loaf, this chocolate version hits all the right notes.| What To Cook Today
