The BEST Sourdough Pumpkin Chocolate Chip Muffins - Little Spoon Farm
Soft sourdough pumpkin chocolate chip muffins with warm spices, pumpkin, and gooey chocolate chips in every bite.| Little Spoon Farm
Apple cinnamon sourdough scones are easy to make with sourdough discard. Packed with warm cinnamon and sweet apple flavor, these scones bake up tender and flaky, making them a perfect fall breakfast or afternoon snack. Amy's notes If you love our chocolate chip sourdough scones, you are going to absolutely love these sourdough apple cinnamon...| Little Spoon Farm
Soft sourdough pumpkin chocolate chip muffins with warm spices, pumpkin, and gooey chocolate chips in every bite.| Little Spoon Farm
Warm, fried, glazed, cinnamon-spiced sourdough donuts with perfectly cooked diced apples on the inside – these sourdough apple fritters are perfect for the fall season. Table of Contents Why This Recipe Works The batter in this recipe is basically a thick sourdough pancake batter that you spike with cinnamon a bit of sugar. Then, once […] The post Sourdough Apple Fritters appeared first on Grant Bakes.| Grant Bakes
These family-favorite sourdough dinner rolls contain half the amount of butter and one fifth the amount of sugar as many other sourdough dinner roll recipes. If you’re looking for light and fluffy sourdough dinner rolls that have a touch of sweetness without being heavy or dense, this is the recipe for you. Table of Contents […] The post My Favorite Sourdough Dinner Rolls appeared first on Grant Bakes.| Grant Bakes
Sourdough crepes are a delicious way to put your sourdough discard to work. Crepes are delicately thin pancakes with crisp edges and a subtle tang. The batter comes together in minutes—no special equipment required—and can be made ahead for easy mornings. Continue reading Sourdough Crepes at Artful Homemaking.| Artful Homemaking
These Sourdough Funfetti Cookies are soft, delicious, and bursting with rainbow sprinkles and white chocolate chips. The sourdough discard helps keep the cookies soft and moist. Continue reading Sourdough Funfetti Cookies at Artful Homemaking.| Artful Homemaking
Sourdough Oatmeal Chocolate Chip Cookies are soft, chewy, full of rich flavor, and easy to bake, making them perfect for sharing or freezing for later. Continue reading Sourdough Oatmeal Chocolate Chip Cookies at Artful Homemaking.| Artful Homemaking
Crispy everything sourdough crackers made with discard and everything bagel seasoning—easy to mix up, bake, and perfect for snacking or charcuterie boards. Continue reading Everything Sourdough Crackers at Artful Homemaking.| Artful Homemaking
These sourdough cut out cookies are a delightful way to use your discard during the Christmas and holiday season. This recipe makes soft and delicious sugar cookies that are perfect for decorating.| Artful Homemaking
Pumpkin sourdough bread with a cinnamon sugar swirl—perfect for Thanksgiving, cozy with chili, or toasted with butter for breakfast.| Yummy Mummy Kitchen
Croutons are everyone's favourite salad item. They are so easy and economical to make at home so grab a sourdough loaf and go! The post Sourdough Croutons appeared first on Venison for Dinner.| Venison for Dinner
Looking for the perfect sourdough stuffing recipe that’ll steal the show at your holiday table? This homemade sourdough stuffing (or dressing, if that’s what you call it!) is the ultimate comfort food side dish. Made with tangy sourdough bread, fresh herbs, and loads of butter, this easy stuffing recipe comes together in just over an... The post The Ultimate Sourdough Stuffing Recipe: Your New Holiday Tradition appeared first on Hostess At Heart.| Hostess At Heart
These Sourdough Apple Fritter Muffins are everything I want in a fall bake: cozy, full of apple flavor, and just the right amount of sweet.| Mel and Boys Kitchen
There’s something pretty fun about staring the morning with a cookie – especially one that’s hearty, wholesome, and made with real, nourishing ingredients. These sourdough breakfast cookies made with oatmeal, raisins, walnuts, flax, and cinnamon are both delicious and satisfying. They’re lightly sweetened, and pair perfectly with a cup of coffee. This post contains affiliate... The post Healthy Sourdough Breakfast Cookies appeared first on Stay at Home Sarah.| Stay at Home Sarah
Sourdough pita bread is soft and fluffy bread pocket just waiting to be stuffed with all your favorite sandwich fixings! This recipe uses active sourdough starter meaning it’s naturally leavened with wild yeast. If you’ve never tried homemade pita bread, you might be surprised just how easy it is! This post contains affiliate links. As... The post Easy Sourdough Pita Bread Recipe appeared first on Stay at Home Sarah.| Stay at Home Sarah
Sourdough blueberry cobbler – an easy, warm, comfort-food dessert made with fresh or frozen blueberries and basic pantry ingredients. My sourdough peach cobbler recipe is one of the most loved summer desserts both on this website and in my own kitchen. I think this blueberry cobbler is going to be a close rival! This post... The post Sourdough Blueberry Cobbler Recipe appeared first on Stay at Home Sarah.| Stay at Home Sarah
Make delicious strawberry shortcake totally from scratch this summer with this easy recipe! These lightly sweetened sourdough biscuits are so perfect for holding fresh strawberries and a dollop of homemade whipped cream. Made from simple ingredients, it really is the perfect summer dessert! This post contains affiliate links. As an Amazon Associate, I receive a... The post Sourdough Strawberry Shortcake Recipe appeared first on Stay at Home Sarah.| Stay at Home Sarah
These easy Sourdough English Muffins are crusty golden brown on the outside, light and fluffy on the inside, and have a delicious sourdough flavor. The dough comes together easily the night before, ready to be cooked up into a yummy, from-scratch breakfast the next morning. This post contains affiliate links. As an Amazon Associate, I... The post Sourdough English Muffins Recipe appeared first on Stay at Home Sarah.| Stay at Home Sarah
This beautiful, rustic, and absolutely delicious blueberry sourdough galette recipe can be made with fresh or frozen blueberries. Using my sourdough pie crust, the galette has a flaky pastry crust that holds all of the blueberry filling. Serve with ice cream or whipped cream for a simple and delicious summer dessert! This post contains affiliate... The post Blueberry Sourdough Galette with Discard Pie Crust appeared first on Stay at Home Sarah.| Stay at Home Sarah
This easy recipe for sourdough bagels makes the most delicious, chewy and crusty bagels! Only a few simple ingredients are required to make the best homemade sourdough bagels. I love incorporating sourdough into our breakfast routine. Whether it be a sourdough dutch baby pancake, sourdough cinnamon rolls, or sourdough crepes, pancakes or waffles, everyone in... The post Homemade Sourdough Bagels – Easy Overnight Recipe appeared first on Stay at Home Sarah.| Stay at Home Sarah
Keep your sourdough loaves crunchy and bagels chewy with simple storage tips. Learn how to store, freeze, and refresh your bread for maximum freshness and flavour.| Good In Bread
This easy recipe for sourdough discard biscuits uses discarded sourdough starter to make these buttery cheddar cheese biscuits from scratch.… The post Easy Sourdough Discard Biscuits appeared first on Meatloaf and Melodrama.| Meatloaf and Melodrama
Sourdough discard crackers are easy to make using discarded sourdough starter. These savory homemade crackers are thin, crispy and perfect…| Meatloaf and Melodrama
These sourdough Hawaiian-style rolls are soft and fluffy. They will remind you of the soft and tasty rolls sold in grocery stores, but with a little sourdough tang. | Karen's Kitchen Stories
These sourdough pumpkin rolls are so soft and fluffy, yet they have just the right amount of tang that you expect from a sourdough bread. | Karen's Kitchen Stories
These sourdough soba noodles are a partly fermented take on traditional Japanese buckwheat noodles. We’ve added fermentation flavors, enhanced digestibility, and if you have a countertop grain mill…| Breadtopia
This pumpkin sourdough bread is soft, golden, and gently sweet. The pumpkin purée gives the dough a beautiful colour and tender crumb.| Home Grown Happiness
There's something about Sourdough Pumpkin Cinnamon Rolls that captures the very heart of autumn. The swirl of warm cinnamon, the soft golden crumb, and the hint of earthy pumpkin purée make these rolls the perfect breakfast treat for the fall season. Made with an active sourdough starter instead of commercial yeast, they're wonderfully rich in flavour, deeply... Read More The post Sourdough Pumpkin Cinnamon Rolls With Cream Cheese Frosting appeared first on Somebody Feed Seb.| Somebody Feed Seb
Golden, soft, and full of gentle autumn warmth, these Sourdough Pumpkin Dinner Rolls are the very definition of cosy comfort baking. The sweetness of pumpkin, a touch of honey, and a whisper of butter make them rich and tender, while the sourdough starter adds depth and complexity. Whether you're baking for Sunday supper or Thanksgiving, these rolls... Read More The post Sourdough Pumpkin Dinner Rolls appeared first on Somebody Feed Seb.| Somebody Feed Seb
This Sourdough Pumpkin Focaccia is not your typical savoury bake. Instead, it's a soft, fluffy, dessert sourdough focaccia layered with spiced sugar and drizzled in icing - the perfect way to celebrate pumpkin season. Think of it as part bread, part cake, with all the cosy autumn vibes baked right in. If you've been looking for a... Read More The post Sweet Sourdough Pumpkin Focaccia appeared first on Somebody Feed Seb.| Somebody Feed Seb
If you've ever picked up a bag of flour from a local miller and noticed a mysterious number labelled ash content, you're not alone. At first glance, it sounds a bit odd - why on earth would there be ash in flour? Yet the ash content in flour is an important parameter that millers and artisan bakers... Read More The post Ash Content in Flour: What Does It Mean For Sourdough Baking? appeared first on Somebody Feed Seb.| Somebody Feed Seb
Crisp autumn mornings call for something warm, spiced and a little indulgent. These Sourdough Pumpkin Scones are everything you'd hope for in a seasonal bake: tender scone dough, flaky layers, and just the right balance of pumpkin flavour and tang from sourdough discard. They're the perfect fall treat for sourdough home bakers looking for a quick breakfast... Read More The post Sourdough Pumpkin Scones With Maple Glaze appeared first on Somebody Feed Seb.| Somebody Feed Seb
If you're looking for a sourdough bread that balances sweet heat with soft, pillowy crumb, this Hot Honey Sourdough Focaccia is the recipe to try. Sticky, golden brown, and full of flavour, it's an easy sourdough focaccia recipe that beginners and seasoned bakers alike will enjoy. Perfect for any time of year! Blurring the Lines Between Sweet... Read More The post Hot Honey Sourdough Focaccia appeared first on Somebody Feed Seb.| Somebody Feed Seb
If autumn had a flavour, these Sourdough Pumpkin Snickerdoodle Cookies would be it. Chewy in the middle with crispy spice and sugar coating, they bring together warm spices, rich brown butter, and a subtle tang from sourdough starter discard. These Sourdough Pumpkin Snickerdoodles are a perfect way to use extra discard while baking something seasonal, cosy, and utterly moreish.... Read More The post Sourdough Pumpkin Snickerdoodle Cookies appeared first on Somebody Feed Seb.| Somebody Feed Seb
Warm, spiced, and perfectly soft, these sourdough pumpkin muffins with streusel topping are everything you love about fall baking. Made with sourdough discard, they’re tender, flavorful, and a great way to use up your starter. If you’ve been looking for sourdough discard pumpkin muffins or new sourdough discard muffin recipes, this is the one to try. It’s a comforting pumpkin sourdough recipe that shows you exactly how to make pumpkin sourdough muffins step by step. Whether you’re sea...| Somebody Feed Seb
These sourdough pumpkin cookies bake up perfectly and are full of warm spices. They have a deliciously sweet cinnamon sugar coating and boast a slight sourdough tang. #pumpkinsourdoughcookies #farmhouseonboone| Farmhouse on Boone
Soft and golden Sourdough Discard Hawaiian Rolls with pineapple sweetness and a hint of tang are easy to prepare and great for make-ahead baking.| Bread Experience
This is a sourdough lagana (focaccia) filled with black sesame tahini, raisins, and ginger.| greek chemist in the kitchen
Lagana is a Greek flatbread eaten traditionally on Clean Monday, the first day of the longest fasting period for Eastern Christianity.| greek chemist in the kitchen
Kaki, the fruit of Gods. Everything about it, how you should eat it, plus a recipe for an easy sourdough kaki bread.| greek chemist in the kitchen
Pandoro is a Christmas bread from Verona in Italy, traditionally leavened with sourdough.| greek chemist in the kitchen
Focaccia has a sweet side also, that is when fruits like grapes, cherries, and figs are used as toppings.| greek chemist in the kitchen
A look into the four stages of sourdough life cycle.| greek chemist in the kitchen
The Greek koulouri and the bagel, both made with sourdough.| greek chemist in the kitchen
This is the best sourdough apple cider muffin recipe made with leftover sourdough starter discard. These muffins are quick, easy to make, and covered with a cinnamon-sugar topping! Carmyn’s Notes These sourdough apple cider muffins are everything you love about fall. Made with leftover sourdough starter discard, they’re soft, moist, and packed with warm apple...| Little Spoon Farm
Get ready for football season with these make-ahead sourdough recipes that are perfect for tailgating on game day! From savory breads to crowd-pleasing snacks, each recipe is easy to prep ahead so you can spend less time cooking and more time cheering on your team. Bring the homemade sourdough flavor everyone loves to your next...| Little Spoon Farm
Easy sourdough oatmeal bars with gooey jam centers that bake crisp and golden for the best snack or breakfast.| Little Spoon Farm
This soft sourdough sandwich bread is filled with a swirl of flavorful cinnamon and brown sugar. Sourdough Cinnamon Swirl Bread is easier to make than you might think. Table of Contents Why This Recipe Works If you layer bread dough with cinnamon sugar and roll it up, you often end up with a large air […] The post Sourdough Cinnamon Swirl Bread appeared first on Grant Bakes.| Grant Bakes
Homemade Sourdough Pasta Homemade sourdough pasta is way more flavorful than anything from a box. The sourdough discard adds a light tang and… READ:Homemade Sourdough Pasta| Savor the Best
These Caramelized Onion & Gruyère baguettes are inspired by the flavors of French onion soup- sweet caramelized onions and pockets of melted Gruyère cheese baked into a golden, crusty loaf. They’re indulgent yet approachable, and perfect for cozy fall meals, cheese boards, or holiday entertaining. Pumpkin gets all the attention in fall: from breads and […] The post Capture the savory flavors of Fall with Caramelized Onion & Gruyère Baguettes appeared first on Bread Experience.| Bread Experience
This flaky, buttery sourdough croissant bread recipe is made easy with grated butter lamination. It includes two loaf sizes, baking tips, and cold/warm kitchen guidance. I have the pleasure of hosting our virtual bake-along this month, and after baking through a few ideas, I landed on something I couldn’t stop thinking about: Sourdough Croissant Bread. […]| Bread Experience
Learn why including sourdough in your diet could make managing menopause a little easier — and tastier. The post Can sourdough help with menopause symptoms? appeared first on Good In Bread.| Good In Bread
What’s really inside supermarket white bread? We explore its industrial roots, the Chorleywood method, and how sourdough offers an alternative.| Good In Bread
My sourdough roasted pumpkin bagels recipe can be made savory or sweet! Both options are included in the recipe and are perfect for fall sourdough baking. You can use active starter or discard with yeast! The post Sourdough Roasted Pumpkin Bagels (Sweet and Savory Options) first appeared on Cultured Guru.| Cultured Guru
Don't ditch the discard.| BuzzFeed
You can make these super fluffy sourdough pancakes using discard from the starter with this easy sourdough pancake recipe. Perfect… The post Super Fluffy Sourdough Pancakes appeared first on Meatloaf and Melodrama.| Meatloaf and Melodrama
This potato, cheddar, and chive torpedo bread is a "mixed method" loaf, in that it includes both a sourdough starter and instant yeast. You can enjoy the sourdough flavor without the uncertainty! | Karen's Kitchen Stories
This sourdough rye country bread is bursting with earthy notes and baking spice aromas alongside flavors that develop from the almost 24-hour fermentation process. It's an ideal bread to pair with stews, dip in olive oil, or use for hearty sandwiches. Source| Breadtopia
No bandwidth for a complicated process? This easy dough mixes up fast and after rising once, it can be refrigerated and used all at once or in pieces throughout the next week. Make a loaf, rolls…| Breadtopia
Sourdough chocolate chip cookies are pure perfection! They're easy to make, with a soft, chewy center, golden-brown edges, and a rich, nutty, caramel-like depth from brown butter and dark brown sugar. Sourdough discard adds tenderness and flavor, while two types of chocolate create the ultimate indulgence. Each bite is the perfect balance of crisp, gooey, and decadent. I love experimenting with sourdough discard, and I just knew I had to create my dream sourdough chocolate chip cookie. Contin...| Modern Farmhouse Eats
Incredibly flavorful and soft sourdough discard tortillas made with just 5 simple ingredients! Healthier and more delicious than anything you'll find in the store. Plus, make a big batch and store them in the freezer for fresh, homemade tortillas anytime-no thawing necessary! Even my picky toddler can't get enough of them! Once you start making homemade tortillas, it's hard to turn back! Not only is the taste and texture SO much better than store-bought, but they're also way better for you. C...| Modern Farmhouse Eats
Start your autumn mornings with fluffy Sourdough Pumpkin Pancakes made with discard! These sourdough discard pumpkin pancakes bring a cozy fall flavor to your breakfast table and are perfect for overnight sourdough breakfast prep. This pumpkin sourdough discard pancakes recipe is easy to make and works beautifully with your sourdough starter, creating light, tender pancakes full of autumn warmth. Ideal as sourdough starter pancakes or for quick sourdough pancakes, this pumpkin pancake recipe ...| Somebody Feed Seb
This rustic Sourdough Apple Galette is the perfect twist on a classic apple pie. With a flaky sourdough galette crust, tender cinnamon-spiced apples, and golden edges, it’s everything you love about homemade galette with apples but with the depth of sourdough pastry. Ideal for fall sourdough baking, this apple galette recipe works beautifully with both active starter and discard, making it a great option for apple sourdough discard recipes. If you’re looking for apple pie variations, this...| Somebody Feed Seb
This savory pumpkin sourdough focaccia is the perfect addition to your fall table. Made with real pumpkin, cold-fermented overnight sourdough focaccia dough, and topped with herbs and flaky sea salt, it’s a golden, fluffy bread that fits right into your Thanksgiving spread. If you’re looking for a pumpkin focaccia recipe using sourdough starter, this one delivers a beautiful twist on traditional dinner rolls. With its seasonal flavor, it belongs in every list of pumpkin sourdough recipes ...| Somebody Feed Seb
Here's a list of our top supplies for making sourdough, including essential items like starter plus optional tools we find helpful!| Homestead and Chill
This sourdough pound cake is an easy way to use starter discard, baking up moist and tender for a delicious treat any time.| Little Spoon Farm
The following sourdough baguette recipe is easy to follow, and the baguettes are airy on the inside and crispy and crunchy on the outside. This recipe yields four half-sized (demi) sourdough baguettes that you can bake in your home oven. Table of Contents Why This Recipe Works This sourdough baguette recipe uses a mixture of […] The post Sourdough Baguette Recipe appeared first on Grant Bakes.| Grant Bakes
Cozy sourdough discard pumpkin bread with streusel topping and maple glaze—moist, spiced, and perfect for fall breakfast, brunch, or dessert. Also great for gifting!| Artful Homemaking
These Sourdough cheese breadsticks are the perfect blend of soft, chewy sourdough bread and gooey melted cheese. Brushed with olive oil, sprinkled with garlic powder, and topped with plenty of mozzarella and parmesan, they bake up golden brown and full of flavor. Once out of the oven, they’re sliced into cheesy breadsticks with a pizza... The post Sourdough Cheese Breadsticks (Same Day) appeared first on Capturing Wonderland.| Capturing Wonderland
This sourdough pizza dough recipe is the best way to get a chewy, flavorful pizza crust without any commercial yeast. Made with only flour, water, salt, olive oil, and an active sourdough starter, this no-yeast recipe creates a handcrafted crust that’s crisp on the outside and soft on the inside. It’s a same day sourdough... The post Sourdough Pizza Dough Recipe (Same Day) appeared first on Capturing Wonderland.| Capturing Wonderland
If you’ve been craving a soft, sliceable loaf that’s perfect for sandwiches, this sourdough sandwich bread recipe is just what you need. Unlike rustic boules or crusty artisan loaves, this bread bakes up tender, fluffy, and just right for everything from PB&Js to grilled cheese. If you’re on a Sourdough kick, you might also enjoy... The post Sourdough Sandwich Bread (Same Day) appeared first on Capturing Wonderland.| Capturing Wonderland
There’s something magical about pulling a pan of warm, soft sourdough dinner rolls from the oven. Lightly golden brown on top, fluffy on the inside, and made with a bubbly sourdough starter, these rolls are the perfect addition to any meal. Whether you’re serving them alongside soup, as sandwich buns, or as part of your... The post Sourdough Dinner Rolls (Same Day) appeared first on Capturing Wonderland.| Capturing Wonderland
This sourdough French toast is the perfect way to turn stale sourdough bread, leftover loaves, or even bread gone wrong into something golden and delicious. If you enjoy this recipe, you might also like trying sourdough pancakes, another tasty way to use your sourdough discard at breakfast. Both recipes highlight the flavor of homemade sourdough... The post Sourdough French Toast appeared first on Capturing Wonderland.| Capturing Wonderland
Light, fluffy sourdough hamburger buns made with active starter. Easy same-day recipe with tips for proofing, shaping, and baking perfect burger buns.| Capturing Wonderland
This sourdough focaccia is light and airy, and loaded with flavor. You can top it simply with some olive oil, herbs, and sea salt for a delicious dipping bread to go with your meal. | Karen's Kitchen Stories
This sourdough seeded bread with tangzhong is loaded with whole grains and fiber. Plus, it's surprisingly soft enough for making your favorite sandwiches. | Karen's Kitchen Stories
This cozy Apple Sourdough Bread with warm cinnamon and tender chunks of apple is the ultimate fall baking treat. Greek yogurt and sourdough discard keep it soft and moist, while a blend of spices fills your kitchen with the smell of autumn. As someone who's been baking sourdough for years, I love finding new ways... Read More The post Apple Sourdough Bread (Moist + Easy Fall Recipe) appeared first on Simple And Fraiche.| Simple And Fraiche
Sourdough vanilla cake gets a tender crumb from discard and finishes with rich chocolate buttercream. Soft, balanced, and layered with deep flavor.| Savor the Best
These sourdough pretzel buns and bagels are almost hyper-palatable, meaning they’re so delicious and squishy-chewy that you will gobble them up. However they have fiber and nutrients and actually…| Breadtopia
My poor, long suffering sourdough... I just fed it and looked at the date dial and it has been nearly two months since its last meal! Mu...| amessykitchen.blogspot.com
Get ready to dive into Sourdough September with us! This month-long celebration honours genuine sourdough bread and the passionate bakers who craft it. Stay tuned to get the scoop on our exciting weekly activities and special events throughout this delicious month.| Good In Bread
This cinnamon apple sourdough focaccia is the perfect blend of cozy comfort and sourdough baking. Soft, airy apple sourdough focaccia is infused with warm cinnamon, making it a sweet sourdough focaccia that’s ideal for autumn or the holidays. Inspired by classic pastries, this sourdough apple fritter focaccia has the flavors of apple pie wrapped up in a rustic, sweet sourdough bread. With an overnight sourdough focaccia method, the dough develops rich flavor and a light, open texture, while...| Somebody Feed Seb
103 - D. Jason Penney's Favorite White Bread This is a pleasant white bread from the RFS bread recipe collection. While it may be D. Jason Penney's favorite white bread, it really isn't mine. Make no mistake about it, it's good, but it isn't that good! This is a bread recipe that offered a lot […]|
102 - Basic Bread A recipe from rec.food.sourdough This is a recipe that we don't recommend, at this time. It makes assumptions that are not obvious about how you'll handle your sourdough starter and is just too vague. We may circle back around to it in the future. Here's the recipe as it was given […]|
There’s nothing like baking your own simple sourdough bread at home. With just four ingredients, a little patience, and the magic of natural fermentation,| The Perks of Being Us
A blog about two retired cops who went in search of peace and quiet and got more chaos than they could ever imagine.| adayinthelifeonthefarm.blogspot.com
Looking for a quick breakfast or snack that’s actually filling? Cottage cheese toast is creamy, high in protein, and takes just five minutes to make. With 6 sweet and savory topping ideas, you’ll never get bored.| Eating Bird Food
Sourdough oatmeal raisin cookies made with brown butter and discard. Chewy, buttery, and spiced. Better than any bakery or boxed cookie.| Savor the Best
Sourdough sugar cookies are soft, buttery, and rolled in crunchy sugar. Made with brown butter and sourdough discard for extra depth and tender texture.| Savor the Best
These Sourdough Apple Fritters are light, fluffy, and golden brown—a deep fried fall treat made with sourdough discard and fresh apple.| Everyday Homemade
Soft sourdough pumpkin bars topped with cream cheese frosting—easy to make with sourdough discard, warmly spiced, and perfect for fall gatherings.| Artful Homemaking
These sourdough pumpkin muffins are filled with fall flavors, like cinnamon and pumpkin pie spice, and feature a crumb topping and a sweet cinnamon glaze, which takes them to the next level.| Artful Homemaking
These sourdough butter swim biscuits are tender, sweet, baked in melted butter, swirled with juicy blueberries, and finished with a simple vanilla glaze.| Artful Homemaking
If you’re looking for easy Sourdough Biscuits that come together in minutes and delivers big on flavor and texture, these sourdough discard biscuits are exactly what you need. Whether you’re brand new to baking or just trying to use up your sourdough starter discard, this is the kind of biscuit recipe that even beginners can... The post The Easiest Sourdough Biscuits appeared first on Capturing Wonderland.| Capturing Wonderland
These Sourdough brownies will make your whole family happy. It’s an easy one-bowl recipe that is rich, chocolatey, and the perfect way to use up extra sourdough discard. Soft in the center, crisp on the edges, and loaded with semisweet chocolate chips — it’s everything a fudgy sourdough discard brownie should be. Looking for easy... The post Easy Sourdough Brownies (with Discard) appeared first on Capturing Wonderland.| Capturing Wonderland
If you’re looking for a cozy, no-fuss way to use up your sourdough starter discard, these fluffy sourdough discard pancakes are about to become your go-to breakfast. They’re soft and golden, with just the right amount of tang—and they come together in one bowl with simple ingredients you probably already have on hand. Whether it’s... The post Fluffy Sourdough Discard Pancakes appeared first on Capturing Wonderland.| Capturing Wonderland
Ever feel like sourdough bakers are speaking in riddles? Between “bulk fermentation,” “oven spring,” and “autolyse,” it can sound more like a science class than a recipe. That’s why I’ve put together this sourdough baking glossary — a simple guide to the most common bread terms you’ll hear when learning how to bake sourdough bread... The post Sourdough Glossary: Baking Terms for Beginner’s appeared first on Capturing Wonderland.| Capturing Wonderland
