Chanfana (Portuguese Braised Goat) is a rich and flavorful dish hailing from the town of Poiares, Portugal. Traditionally served on special occasions like weddings and feast days, this hearty braised goat is slow-cooked to fork-tender perfection in a savory red wine marinade, making it a beloved comfort food. Chanfana is a classic Portuguese dish known... Read More The post Portuguese Chanfana (Braised Goat or Lamb) appeared first on Adamant Kitchen.
