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Bread machine zucchini bread couldn't be easier! Just place all the ingredients for this simple quick bread into your machine and you'll have a fragrant loaf of quick bread before you know it. I've used| Adamant Kitchen
Bread machine whole wheat bread comes together quickly to yield a wholesome loaf of soft 100% whole wheat sandwich bread.| Adamant Kitchen
Making your own white sandwich bread in a bread machine couldn't be easier. Just put the ingredients in the machine, push the button and a few hours later open it to find fresh baked soft| Adamant Kitchen
Bread machine recipes can be hard to find, as bread makers were most popular before the internet became a thing. Don't worry, I've collected plenty of bread maker recipes to keep your machine working all| Adamant Kitchen
The smell of freshly baked cinnamon raisin bread will draw just about anyone into the kitchen. It's easy to make homemade cinnamon raisin bread in just a few minutes in the bread machine. Bread machine| Adamant Kitchen
Homemade honey marshmallows are surprisingly easy to make, and they're a delicious treat easily made healthier without corn syrup. These homemade herbal marshmallows are made with just a few ingredients, honey sweetened and flavored with| Adamant Kitchen
Dandelion gummy bears are surprisingly easy to make, and it's a project that even the littlest children will love. Once you have a few dandelions harvested, the whole process is surprisingly quick. Just a few| Adamant Kitchen
Exotic Meals from a Tiny Vermont Kitchen| Adamant Kitchen
Dandelion cream pie is a fun way to enjoy fresh wild dandelions in the spring. The petals taste like honey, and they make a surprisingly good edible flower pie! Every spring, I get the littles| Adamant Kitchen
These days, strawberry rhubarb pie gets all the attention, but there's an old school rhubarb pie that's making a comeback. Amish rhubarb custard pie combines the tart flavors of rhubarb with a rich custard for| Adamant Kitchen
Bread machine challah is a simple way to enjoy this flavorful traditional egg bread without spending all day in the kitchen. Add the ingredients and press start, and your loaf will be ready in just| Adamant Kitchen
Wood sorrel pesto is the perfect way to bring a wild, fresh touch to your meals. It has a bright… The post Wood Sorrel Pesto appeared first on Adamant Kitchen.| Adamant Kitchen
Forsythia tea is a fragrant herbal tea that tastes like fresh peaches, and it’s a delightfully sweet way to welcome spring.| Adamant Kitchen
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Dandelion tea is a simple way to enjoy fresh dandelions in season. Those “pesky weeds” are both edible and medicinal,… The post Dandelion Tea appeared first on Adamant Kitchen.| Adamant Kitchen
Sauteed dandelion greens is a simple way to enjoy the flavor and nutrition of fresh dandelion greens in season. Discovering… The post Sauteed Dandelion Greens appeared first on Adamant Kitchen.| Adamant Kitchen
Tallow fries are, quite simply, the best French fries you’ll ever taste.| Adamant Kitchen
Homemade New York Style Bagels deliver the perfect balance of a chewy, dense interior and a crisp, golden-brown crust. With this simple recipe, you can recreate the iconic taste and texture of classic bagels right in your own kitchen. Making homemade bagels is an incredibly rewarding kitchen project that results in chewy, crusty, and utterly... Read More The post Homemade Bagels appeared first on Adamant Kitchen.| Adamant Kitchen
Whole wheat cinnamon rolls combine the nutty, hearty flavor of whole wheat flour with a rich, sweet cinnamon filling for a deliciously comforting treat. Using a delayed fermentation method, this two-day recipe allows the dough to slowly rise, resulting in rolls that are perfectly soft, airy, and full of flavor. There’s just something magical about... Read More The post Whole Wheat Cinnamon Rolls appeared first on Adamant Kitchen.| Adamant Kitchen
Chanfana (Portuguese Braised Goat) is a rich and flavorful dish hailing from the town of Poiares, Portugal. Traditionally served on special occasions like weddings and feast days, this hearty braised goat is slow-cooked to fork-tender perfection in a savory red wine marinade, making it a beloved comfort food. Chanfana is a classic Portuguese dish known... Read More The post Portuguese Chanfana (Braised Goat or Lamb) appeared first on Adamant Kitchen.| Adamant Kitchen
Sourdough apple fritter bread is a tasty twist on a classic recipe, and it’s a delicious way to use up a sourdough discard. This Sourdough Apple Fritter Bread is the perfect balance of sweet and tangy, with tender, spiced apples nestled inside a fluffy, buttery bread. The cinnamon streusel adds the perfect crunchy texture, and... Read More The post Sourdough Apple Fritter Bread appeared first on Adamant Kitchen.| Adamant Kitchen
Homemade sourdough bread doesn’t get any easier than this easy beginner sourdough loaf bread. It comes together in a loaf pan without any special equipment or ingredients. If you’re new to baking bread or want to try making your own sourdough at home, this recipe is for you. My easy beginner sourdough bread is perfect... Read More The post Beginner Sourdough Loaf Bread appeared first on Adamant Kitchen.| Adamant Kitchen
Honey white bread is a fluffy, lightly sweet sandwich bread that's easy to make in a bread machine at home. I'm particularly fond of our homemade honey wheat bread that I make in the oven,| Adamant Kitchen
Bread machine brioche is delightfully rich and buttery, and surprisingly easy to make in a machine. Brioche is one of those breads that most home bakers leave to professional bakeries. It can be tricky to| Adamant Kitchen
Spaghetti Carbonara is a classic Roman dish that's beloved around the world for its simplicity and rich flavor.| Adamant Kitchen
Torta de Mele is a traditional Italian apple cake with a tender crumb and incredible apple flavor. Italian apple cake, also known as torta di mele, is a comforting dessert that is not only deliciously| Adamant Kitchen
Dandelion shortbread cookies add a bright, sunny spring twist to an old school classic. Shortbread is rather plain on its own, but it's also adaptable, and adding edible flowers is a lovely way to add| Adamant Kitchen
Edible forsythia is an early spring blossom that grows in abundance in many gardens. Use this bright, sunny flower in syrups, jams, baked goods and drinks. Forsythia is a cheerful flower, blooming in early spring.| Adamant Kitchen
Lilac Popsicles are a simple way to enjoy this fragrant edible flower each spring. A few years ago, I learned that lilacs are edible flowers, and I've tried out new lilac recipes every spring since.| Adamant Kitchen
Making donuts with edible flowers is so much fun, and I know of no better way to get kids excited about gardening. Lilacs taste as good as they smell, and they infuse wonderfully into donut| Adamant Kitchen
Dandelion greens pesto is one of the best ways to use dandelion greens, and this wild green tastes even better than garden-grown basil! Dandelions may seem like a pesky weed to some, but they're actually| Adamant Kitchen
Quince recipes can be hard to find, as this deliciously fragrant fruit isn't used as much as it once was. Once you learn how to cook quince, I'm sure they'll be a part of your| Adamant Kitchen
