Whole wheat cinnamon rolls combine the nutty, hearty flavor of whole wheat flour with a rich, sweet cinnamon filling for a deliciously comforting treat. Using a delayed fermentation method, this two-day recipe allows the dough to slowly rise, resulting in rolls that are perfectly soft, airy, and full of flavor. There’s just something magical about... Read More The post Whole Wheat Cinnamon Rolls appeared first on Adamant Kitchen.
