This quintessential Maryland crab cake recipe has minimal filler ingredients, so the sweet, delicious crab flavor shines through. The key to delicious crab cakes is starting with nice, big chunks of crab (blue crab is traditional) and handling them gently. Look for crab labeled jumbo lump or backfin lump. Also, it’s not a classic crab... The post Maryland Crab Cakes appeared first on Flavor Feed.
