In baking, it's often the simplest ingredients that deliver greatness. Butter, vanilla, and brown sugar are perfect examples. Yet it's easy to take these pantry standards for granted, to overlook the ins and outs of when to use them, how to use them, and in which form. You'll find the answers here, along with lots... The post The Baker’s Pantry: Butter, Brown Sugar and Vanilla appeared first on Flavor Feed.| Flavor Feed
This quintessential Maryland crab cake recipe has minimal filler ingredients, so the sweet, delicious crab flavor shines through. The key to delicious crab cakes is starting with nice, big chunks of crab (blue crab is traditional) and handling them gently. Look for crab labeled jumbo lump or backfin lump. Also, it’s not a classic crab... The post Maryland Crab Cakes appeared first on Flavor Feed.| Flavor Feed
Here's my secret on how to cook zucchini so it tastes great and isn't mushy! The great thing about zucchini is that it's relatively inexpensive and usually easy to find, especially this time of year when gardens and farm stands are brimming with it. You may even have a few rolling around in your fridge.... The post How to Cook Zucchini - so it isn't mushy! appeared first on Flavor Feed.| Flavor Feed
Here are 11 peach recipes so you can make the most of peak peach season! Take advantage of the bounty of these fuzzy, juicy fruits now at markets and farm stands. Once you’re stocked, here are some deliciously juicy ways to make the most of your haul. Peach and Prosciutto Salad This peach and prosciutto... The post 11 Deliciously Juicy Peach Recipes appeared first on Flavor Feed.| Flavor Feed
These frozen s'mores bars are like your favorite campfire treat, but even better for summer because they're cool and refreshing and come right from the freezer - kind of like s'mores ice cream sandwiches. Made with gooey marshmallow crème and chocolate pudding between layers of graham crackers, this is a treat that will quickly disappear!... The post Frozen S'mores Bars appeared first on Flavor Feed.| Flavor Feed
Capers, those tiny, tangy, and versatile buds, have been enhancing dishes around the world for centuries. They are what give remoulade sauce, chicken piccata, and puttanesca sauce their unique, piquant flavor. What are capers? Capers are small, flavorful buds are the flower buds of a prickly plant that grows all over the Mediterranean. Some caper... The post About Capers appeared first on Flavor Feed.| Flavor Feed
Grilled vegetables are more than just the perfect summer side dish. Here are some tips for grilling vegetables to perfection, because the smoky, rich flavor you get from grilling is hard to beat. They taste great right off the grill, or chopped and added to pasta and grain dishes, salads, and more! 7 Tips for... The post Grilled Vegetables - Tips and Ways Use Them appeared first on Flavor Feed.| Flavor Feed
These shrimp recipes will remind you just why those tender and juicy crustaceans are so beloved. First, they’re quick to cook. Second, you can keep them in the freezer and at the ready for a quick dinner. And third, they pair with so many different flavors. Here are 21 delicious recipes that you can have ready... The post 21 Succulent Shrimp Recipes - Ready in 30 minutes or less! appeared first on Flavor Feed.| Flavor Feed
These taco recipes prove that your dinner options are endless if you have a package of tortillas on hand. Whether you prefer your tacos meaty, packed with seafood, or meatless, there's a taco (or more) here for you! Baja Chicken Tacos Baja Chicken Tacos start with chicken tenders that are seasoned with Tajin spice and seared... The post 11 Taco Recipes to Put on Repeat appeared first on Flavor Feed.| Flavor Feed
This collection of lobster recipes proves that this rich, succulent seafood is good so many different ways. I for one, will never turn down a good lobster dish, who would? Buttery Lobster Rolls These buttery lobster tacos are the epitome of delicious eating, and the take less than 20 minutes to make. Get recipe Tips... The post 10 Incredible Lobster Recipes appeared first on Flavor Feed.| Flavor Feed