This Italian rainbow cookie recipe with almond extract is worthy of a New York Bakery. Thinly baked almond sponge cakes are colored red, white and green then layered with apricot preserves and topped with chocolate. Bite-size baked goodies that make the perfect festive treat. Fun Fact: Italian rainbow cookies aren’t actually from Italy and they’re... Read More The post Rainbow Cookie Recipe with Almond Extract appeared first on The Seaside Baker.
