I love many Jewish dishes and baked goods, especially Hamantaschen. Maybe it's because my mom used to work at a Jewish bakery that I love them so much. Whenever I would visit her at work, she would always let me have a Hamantaschen to try. I especially adore the ones filled with apricot preserves, but the ones filled with prune lekvar or poppy seeds are more traditional. At the time I didn't know the meaning behind the triangular treats. It was much later that I learned they were made for the...| Hungry Hungarian
This Italian rainbow cookie recipe with almond extract is worthy of a New York Bakery. Thinly baked almond sponge cakes are colored red, white and green then layered with apricot preserves and topped with chocolate. Bite-size baked goodies that make the perfect festive treat. Fun Fact: Italian rainbow cookies aren’t actually from Italy and they’re... Read More The post Rainbow Cookie Recipe with Almond Extract appeared first on The Seaside Baker.| The Seaside Baker
Love Apricot Jam? This Quick & Easy Apricot Jam Recipe uses just 3 ingredients and no pectin. Apricots, granulated sugar, lemon juice and rind combine to create this fresh-tasting homemade jam with a zesty zing! Apricot Jam is a classic and perfect for a continental-style breakfast, a teatime treat, plus a host of culinary uses!... Read More The post Quick & Easy Apricot Jam Recipe (No Pectin) appeared first on Fab Food 4 All.| Fab Food 4 All
Rosaceae Fruit is an overview of the variety of fruit types seen in this family, blog by Lizzie Harper botanical illustrator| Lizzie Harper
Wildflower families: Rosaceae, the Rose family is the latest blog in a series on common wildflower families, thanks to my online Field Studies Council course. Learning about the botany of a plant and its family, and similarities within a family, is very useful when it comes to being a botanical illustrator. This series talks about […]| Lizzie Harper
What a weird name, but I wanted something with calculate and tron it it, so there you go…| Gordons Projects