Discover why Sticky Grapes strain delivers the perfect balance of euphoric energy and relaxation without leaving you couch-locked. The post Sticky Grapes appeared first on Sativa University.| Sativa University
Delicious apricots are available in every supermarket in summer – they come in different sizes and a wide variety of colors – sometimes yellow, sometimes orange, sometimes red. No matter what type of apricots you have on hand, you can use all of them to make this delicious (Sunken) Apricot Cake. An extremely simple cake […] The post Easy (Sunken) Apricot Cake first appeared on Bake to the roots.| Bake to the roots
I love many Jewish dishes and baked goods, especially Hamantaschen. Maybe it's because my mom used to work at a Jewish bakery that I love them so much. Whenever I would visit her at work, she would always let me have a Hamantaschen to try. I especially adore the ones filled with apricot preserves, but the ones filled with prune lekvar or poppy seeds are more traditional. At the time I didn't know the meaning behind the triangular treats. It was much later that I learned they were made for the...| Hungry Hungarian
This Italian rainbow cookie recipe with almond extract is worthy of a New York Bakery. Thinly baked almond sponge cakes are colored red, white and green then layered with apricot preserves and topped with chocolate. Bite-size baked goodies that make the perfect festive treat. Fun Fact: Italian rainbow cookies aren’t actually from Italy and they’re... Read More The post Rainbow Cookie Recipe with Almond Extract appeared first on The Seaside Baker.| The Seaside Baker
Love Apricot Jam? This Quick & Easy Apricot Jam Recipe uses just 3 ingredients and no pectin. Apricots, granulated sugar, lemon juice and rind combine to create this fresh-tasting homemade jam with a zesty zing! Apricot Jam is a classic and perfect for a continental-style breakfast, a teatime treat, plus a host of culinary uses!... Read More The post Quick & Easy Apricot Jam Recipe (No Pectin) appeared first on Fab Food 4 All.| Fab Food 4 All
Rosaceae Fruit is an overview of the variety of fruit types seen in this family, blog by Lizzie Harper botanical illustrator| Lizzie Harper
Wildflower families: Rosaceae, the Rose family is the latest blog in a series on common wildflower families, thanks to my online Field Studies Council course. Learning about the botany of a plant and its family, and similarities within a family, is very useful when it comes to being a botanical illustrator. This series talks about […]| Lizzie Harper
What a weird name, but I wanted something with calculate and tron it it, so there you go…| Gordons Projects
