Baking soda vs. baking powder, what's the difference? These are two common leavening agents in baking that will impact the taste and quality of a recipe. Learning how to use them correctly will help achieve the right rise and texture of cakes, cookies, muffins, biscuits, and more! Just like that, the holiday season is upon us. I can hardly believe it, myself. Weren’t we just talking about the year ahead? Even still, November is here, which means the calendar invites warming ovens and tins f...
