This fool-proof recipe brings restaurant-worthy flavor to your table. This isn't just any gravy – it's a velvety smooth sauce that combines the earthiness of fresh mushrooms with rich cream and aromatic herbs. In just 15 minutes, you'll create a signature sauce that can take everything you make higher - from weeknight dinners to holiday feasts. Properly browning the mushrooms develops deep umami notes that make this gravy absolutely irresistible. Let's get on with it!
