Autolyse is a simple but powerful technique in sourdough bread making! To Autolyse you basically mix the flour and water and let it rest before adding other ingredients. An autolyse resting period allows the gluten proteins to relax and develop more evenly, for a stronger, more extensible dough... And a better rise! Why Autolyse Sourdough?... Read More The post How to Autolyse Sourdough Bread appeared first on Tradition & Thyme.
