These delicious sourdough tortillas are a twist on the classic flour tortilla, made with sourdough starter! They're perfect for taco night, burritos, enchiladas, and enjoying straight off the griddle with butter and cinnamon sugar. Unlike store-bought tortillas that can be stiff and dry, these homemade ones have a nice soft texture that cradles fillings perfectly.... Read More The post Soft Sourdough Tortillas Recipe - The Best Flour Tortillas appeared first on Tradition & Thyme.| Tradition & Thyme
These sourdough crackers aren't just a vehicle for toppings... They're a flavor bomb in their own right! Using a high ratio of sourdough starter to flour, pumps up the tangy sourdough flavor. And we complement it with a blend of savory herbs and spices... Perfect for cheese and snacking! Serve these delicious bites with slices... Read More The post Cheese-Lover's Sourdough Crackers appeared first on Tradition & Thyme.| Tradition & Thyme
Autolyse is a simple but powerful technique in sourdough bread making! To Autolyse you basically mix the flour and water and let it rest before adding other ingredients. An autolyse resting period allows the gluten proteins to relax and develop more evenly, for a stronger, more extensible dough... And a better rise! Why Autolyse Sourdough?... Read More The post How to Autolyse Sourdough Bread appeared first on Tradition & Thyme.| Tradition & Thyme
This high hydration sourdough bread recipe is for faster fermentation, a more open crumb, and a tender chewy loaf! This recipe can be made perfectly with measuring cups... No kitchen scale is required;) This High Hydration Sourdough bread recipe, with its tangy flavor and crusty crust, is a favorite around here... I make it once... Read More The post High Hydration Sourdough Bread Recipe - Crusty Artisan Loaf appeared first on Tradition & Thyme.| Tradition & Thyme
This easy sourdough pumpkin bread recipe is a delicious way to use your sourdough starter this fall... Bake a crowd-pleasing treat that's moist and perfect for breakfast, snacks, or dessert! Calling all pumpkin spice lovers! This easy sourdough pumpkin bread recipe is a great way to use sourdough discard (active sourdough starter works too!) and create a moist,... Read More The post Moist Sourdough Pumpkin Bread - Easy Discard Recipe appeared first on Tradition & Thyme.| Tradition & Thyme
These sourdough pumpkin spice pancakes are made with pantry stapes, only takes a few minutes, and is like eating dessert for breakfast! Perfectly spiced pumpkin pancakes slathered in butter and drizzled with caramel maple syrup is a fall family tradition in the making! I love pumpkin bread... But sometimes I want something right away... Like... Read More The post Sourdough Pumpkin Spice Pancakes - Fast & Easy appeared first on Tradition & Thyme.| Tradition & Thyme
Bulk fermenting sourdough bread is the key to making successful sourdough bread! This bulk ferment refers to the first rise. This time period starts after mixing the flour, water and salt with the sourdough starter or Levain, and lasts till you shape the loaf. This is also when you will do your stretch and folds.... Read More The post How to Bulk Ferment Sourdough Bread appeared first on Tradition & Thyme.| Tradition & Thyme
This easy sourdough zucchini bread recipe is perfectly sweet and moist with a crunchy streusel topping! Sourdough Zucchini Bread Feeling swamped by zucchini this summer? Don't toss'um... This easy sourdough zucchini bread recipe is your summer squash savior! It's super moist and bursting with flavor, thanks to the magic of sourdough starter. And, the streusel... Read More The post Easy Sourdough Zucchini Bread Recipe with Streusel Topping appeared first on Tradition & Thyme.| Tradition & Thyme
So, you’ve successfully turned all purpose flour and room temperature water into your own sourdough starter! Congrats on cultivating wild yeast as the first step to homemade sourdough bread! Now comes the fun part: learning how to use sourdough starter... Whether you’re a seasoned bread baker or a newbie, this is your go-to-guide for transforming... Read More The post How to use Sourdough Starter appeared first on Tradition & Thyme.| Tradition & Thyme
Sourdough bread most popular for it's sour flavor, chewy texture, and easy digestion. It's made with just a few simple ingredients and relies on a natural leavening agent, like sourdough starter or levain for its rise. These leavening are made of wild yeast and lactic acid bacteria, that grow within a sourdough starter or levain.... Read More The post The difference between Levain & Sourdough Starter appeared first on Tradition & Thyme.| Tradition & Thyme