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Roasted Garlic - How to Make, Store and Use It - Smack Of Flavor
https://smackofflavor.com/roasted-garlic-how-to-make-store-and-use-it/
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Roasting garlic makes the flavor go from harsh to mellow and buttery. The slightly sweet cloves are perfect in salads, sauces and even just smeared on bread. Plus you can easily roast a bunch and freeze them.
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