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Lemon and Broccoli White Pizza is an easy vegetarian pizza to make for a quick meatless weeknight dinner. A lighter, creative, sauceless vegetable pizza with a garlic and cheese base, bright lemon flavor and a hint of heat with red pepper flakes.| Smack Of Flavor
Better than takeout fried rice is the ultimate “use what’s in the fridge” dinner or side dish. This comfort food is made with Asian pantry staples.| Smack Of Flavor
Make Instant Pot Corn Chowder with fresh corn cobs to make an easy corn broth for maximum flavor. This is a creamy corn, potato and bacon chowder that won’t heat up your kitchen this summer.| Smack Of Flavor
Reduce food waste and use your leftover summer corn cobs to make a delicious corn broth. This vegetable stock is made in the pressure cooker and results in a flavorful broth for soups, risottos or sauces.| Smack Of Flavor
Lobster rolls are a staple in New England during the summer. Brown Butter Lobster Rolls are my take on the traditional lobster roll using brown butter, top split buns and just a hint of mayo.| Smack Of Flavor
Italian sausage stuffed roasted eggplant is a low carb version of the traditional eggplant parmesan. Baked eggplant is stuffed with sauteed sausage and portobello mushrooms and topped with sauce and cheese to make a hearty and comforting dish for dinner or as a meal prep option without pasta or breadcrumbs.| Smack Of Flavor
Make BBQ flavored pulled pork in either an electric pressure cooker (like Instant Pot) or a slow cooker (like Crock Pot) using a pork shoulder, pickle juice, seasoning and BBQ sauce. Pulled pork leftovers are perfect for Cuban sandwiches, quesadillas, burrito bowls, sandwiches or nachos.| Smack Of Flavor
Roasted broccoli has a lot better texture and flavor than steamed or boiled broccoli. Roasting the broccoli on sheet trays gives a great caramelized flavor.| Smack Of Flavor
Cook summer corn on the cob in the husk in the microwave. It only takes three minutes to get perfectly steamed corn. Steaming the corn in the husk allows for easy removal of the silk.| Smack Of Flavor
Roasting garlic makes the flavor go from harsh to mellow and buttery. The slightly sweet cloves are perfect in salads, sauces and even just smeared on bread. Plus you can easily roast a bunch and freeze them.| Smack Of Flavor
Pulled Pork Burrito Bowls are a great way to use leftover pulled pork. This is an easy, freezer friendly meal prep for one or the whole family. Freeze the base and add fresh toppings right before eating for a delicious hot lunch or dinner meal prep option.| Smack Of Flavor
Oven roasted brussel sprout with balsamic glaze is an easy fall vegetarian side dish. Perfect as a simple and cheap side dish for Thanksgiving or any dinner party.| Smack Of Flavor
Pan seared and oven roasted cajun pork tenderloin in a cast iron skillet is an easy weeknight dinner. This easy pork tenderloin recipe results in juicy and flavorful pork.| Smack Of Flavor
This easy DIY seasoning recipe is perfect for taco night. Great on ground beef, turkey or chicken and stays fresh for 6 months.| Smack Of Flavor
Cajun sea scallops in the air fryer is the easiest way to cook scallops at home! This quick spicy scallop recipe is an easy air fryer recipe and done in about 10 minutes. Perfect served with a side, on pasta or with some roasted vegetables.| Smack Of Flavor
Air Fryer Cajun Salmon Foil Packets are an easy and quick weeknight air fryer recipe. This low carb seafood recipe with broccoli and corn is done in less than 30 minutes and has very little clean up, perfect for a weeknight dinner.| Smack Of Flavor
Hello! My name is Sam and I’m the recipe developer and food photographer of Smack of Flavor. I also have another blog about frozen food in the air fryer call Freezer to Air Fryer. I make recipes that are straight forward, well tested and also really delicious. When developing recipes I’m looking to make them...| Smack Of Flavor
Air Fryer Ranch Chicken are breaded ranch chicken thighs that are delicious on a sandwich, salad or as an entree. Make this crispy breaded boneless chicken thighs recipe in the air fryer for a satisfying weeknight meal.| Smack Of Flavor
Air Fryer Bell Pepper Slices are a quick vegetarian side dish made in the air fryer. Great for when you’re prepping other ingredients.| Smack Of Flavor
Halloween buffalo chicken dip is baked in a cast iron skillet until golden brown. A spooky jack-o’-lantern face is added with black tortilla chips making this an easy to decorate and festive Halloween party dip.| Smack Of Flavor
DIY Adult Lunchables are a low energy, cold meal prep that helps use up leftovers in your fridge and pantry. Treat yourself to a fancy lunchable with cheeses, meats, nuts, fruit and crackers with these adult lunchable ideas.| Smack Of Flavor
Cooking burgers from frozen on an electric griddle will result in a juicy flavorful burger without any thawing necessary. Toast your favorite buns, add some toppings, cheese and condiments and enjoy a cooked from frozen weeknight dinner.| Smack Of Flavor
Use the air fryer to make juicy, flavorful chicken sausage quickly. Pair air fryer chicken sausage with onions, peppers, potatoes or on a bun.| Smack Of Flavor
Air fryer pumpkin seeds are a quick crunchy seasonal snack that goes great in trail mix, salads or as a hummus topper. Reduce food waste by making a satisfying fall snack in the air fryer.| Smack Of Flavor
Summer mixed berry crisp cooked in a cast iron skillet and topped with an oatmeal topping. Best served with some vanilla ice cream, blueberry, blackberry and raspberry crisp is a great summer time dessert baked in a cast iron skillet.| Smack Of Flavor
Cook confidently in your air fryer with these tips and tricks. Use aluminum foil for easy clean up in your air fryer, reheat leftover restaurant food and make delicious seafood. The limits are only that you can fit in the basket.| Smack Of Flavor
