This one bowl lemon yogurt cake is made with olive oil instead of butter and baked in a loaf pan; no mixer required! The secret to its super lemony flavor is an easy (microwaved) homemade lemon syrup poured over the cake after baking, and a simple lemon icing to finish it off. No special or... The post Lemon Yogurt Cake with Olive Oil appeared first on Katiebird Bakes.
