PrintApple Cider Donut Muffins| www.katiebirdbakes.com
This quintessentially autumnal salted caramel apple galette recipe features a crisp, flaky all-butter pie crust encasing a spiced fresh apple filling, all topped with an easy homemade salted caramel sauce.| Katiebird Bakes
Banana bread meets cinnamon roll! This one-bowl banana bread has a cozy cinnamon swirl, crunchy topping, and zero mixer required.| Katiebird Bakes
PrintBaked Apple Cider Donuts| www.katiebirdbakes.com
These easy pumpkin spice muffins are made from scratch using half a cup of pumpkin puree, melted butter, and a blend of cinnamon and pumpkin pie spice for the best fall pumpkin flavor in 6 tall bakery-style muffins.| Katiebird Bakes
These easy baked pumpkin donuts are soft, well-spiced with cinnamon and pumpkin pie spice, and glazed with a salted maple glaze that sets and isn't thin! No mixer needed for this simple recipe made from scratch; makes 8 baked donuts.| Katiebird Bakes
Instructions| www.katiebirdbakes.com
Creamy lemon meringue pie with an easy homemade graham cracker crust. The simple filling features fresh lemon juice, lemon zest, and sweetened condensed milk for bright lemon flavor.| Katiebird Bakes
PrintApple Cider Donut Bars (or Blondies)| www.katiebirdbakes.com
These homemade, easy baked apple cider donuts use a combination of reduced apple cider (using the microwave) and melted butter in both the donut batter and the cinnamon sugar coating for maximum apple cider flavor. No need for a special trip to the apple orchard - recipe makes 8 soft and crispy apple cider donuts in your own kitchen!| Katiebird Bakes
Apple crumble slab pie combines the buttery, flaky crust of an apple pie with an oat crumble topping and peak fall apples.| Katiebird Bakes
These apple cider donut bars are soft, warmly spiced, and full of apple cider flavor! Reduced apple cider in the dough makes all the difference. Top with a sprinkle of cinnamon sugar for extra crunch on these apple cider blondies.| Katiebird Bakes
These easy spiced pumpkin snickerdoodle cookies feature a soft and chewy texture and warm pumpkin spice flavors, all made in one bowl with no mixer and no chill time! Made with melted butter, pumpkin puree instead of an egg, and a mixture of cinnamon, nutmeg, ginger, and cloves, all surrounded by a cinnamon sugar coating,... The post Easy Spiced Pumpkin Snickerdoodle Cookies appeared first on Katiebird Bakes.| Katiebird Bakes
These small batch easy zucchini muffins with chocolate chips use fresh grated zucchini, olive oil, Greek yogurt, cinnamon, nutmeg, and ginger to make six soft, spiced muffins. No need to drain the zucchini – it provides the moisture! A sprinkle of sugar before baking gives these chocolate chip zucchini muffins a bakery-style muffin top. No... The post Easy Zucchini Muffins with Chocolate Chips appeared first on Katiebird Bakes.| Katiebird Bakes
These small batch, super easy lemon blueberry muffins use Greek yogurt instead of buttermilk along with melted butter, fresh or frozen blueberries, and lemon zest to make six fragrant, soft, and fluffy muffins. Only one bowl and no mixer required for this quick recipe for blueberry muffins, and no crumb topping is needed – instead... The post Easy Lemon Blueberry Muffins with Greek Yogurt appeared first on Katiebird Bakes.| Katiebird Bakes
These easy small batch double chocolate banana muffins use one ripe banana to make six super chocolatey, soft, and fudgy muffins. Cocoa powder and chocolate chips turn regular banana muffins into decadent chocolate banana muffins that taste like dessert. No mixer required for this 30 minute recipe and the muffins can be made vegan or... The post Small Batch Double Chocolate Banana Muffins appeared first on Katiebird Bakes.| Katiebird Bakes
Cozy holiday flavors shine in these small batch spiced molasses gingerbread muffins. Six soft and fluffy muffins are assertively spiced with ginger, cinnamon, nutmeg, and cloves, and topped with turbinado sugar for bakery-style muffins you can enjoy all winter long. This easy gingerbread muffin recipe is egg-free, requires no mixer, and is ready in 30... The post Spiced Molasses Gingerbread Muffins appeared first on Katiebird Bakes.| Katiebird Bakes
This incredibly easy apple crisp recipe features a cinnamon and nutmeg spiced apple filling topped with a brown sugar and melted butter oat topping (with nuts optional). There’s no need to peel the apples for this cozy and quick apple dessert. You’ll need 4 apples and an 8×8″ or 2-quart baking dish for this recipe.... The post Easy Apple Crisp with Oat Topping appeared first on Katiebird Bakes.| Katiebird Bakes
These easy peach raspberry oatmeal crumble bars use one buttery brown sugar dough for the crust and oat crumble, with fresh summer peaches and raspberries layered in between. Like a pie but far less work, these crumb bars are great to take to a picnic or barbecue since they can be served cold or warm... The post Peach Raspberry Oatmeal Crumble Bars appeared first on Katiebird Bakes.| Katiebird Bakes
This one bowl lemon yogurt cake is made with olive oil instead of butter and baked in a loaf pan; no mixer required! The secret to its super lemony flavor is an easy (microwaved) homemade lemon syrup poured over the cake after baking, and a simple lemon icing to finish it off. No special or... The post Lemon Yogurt Cake with Olive Oil appeared first on Katiebird Bakes.| Katiebird Bakes
These easy small batch one banana muffins will use up that one lonely ripe banana sitting on your counter. Just 1 brown banana yields 6 tall bakery-style banana bread muffins in this simple recipe. Add chocolate chips if you want to take them over the top! A recipe using just one banana! Ask me what... The post Small Batch One Banana Muffins appeared first on Katiebird Bakes.| Katiebird Bakes
These apple cider donut muffins are made with reduced apple cider and a cozy blend of fall spices, brushed with a melted butter and apple cider glaze, and coated in cinnamon sugar. They taste just like the donuts from the apple orchard but are far easier to make!| Katiebird Bakes
