These small batch, super easy lemon blueberry muffins use Greek yogurt instead of buttermilk along with melted butter, fresh or frozen blueberries, and lemon zest to make six fragrant, soft, and fluffy muffins. Only one bowl and no mixer required for this quick recipe for blueberry muffins, and no crumb topping is needed – instead... The post Easy Lemon Blueberry Muffins with Greek Yogurt appeared first on Katiebird Bakes.
