If you've never had a Polish Haluski, it's essentially stir-fried cabbage and bacon tossed with egg noodles and a few basic seasonings. It's simple comfort food at its finest. So when St. Patrick's Day rolled around this year, I figured it would be an interesting Irish twist to give this classic Eastern European dish the Corned Beef & Cabbage treatment. Adding a touch of Better Than Bouillon Baked Ham Base gives it a beautiful, tasty kiss and, to make things even more lucky, I give you the op...
