Use your extra discard to make these delicious sourdough jam cookies for tea time, holiday time, or anytime! These even work well for Purim, if you’d like a sourdough version of your favorite Hamantaschen. Long-fermented for optimal taste and health benefits, these are a jummy way to use up jam! More Cookie Recipes for Later:... Read More The post Tea Time: Sourdough Jam Cookies appeared first on Homestead Lady.
