Al dente spaghetti tossed in a fiery tomato sauce, loaded with spicy Calabrian sausage, garlic, and fresh basil. Bold, rustic, and unapologetically flavorful—this dish brings Southern Italy’s heat to your table in under 30 minutes. This is my Americanized variation of this Italian classic. Ingredient need: In Calabria, pasta isn’t just comfort food—it’s a statement. Pasta […] The post 30-Minute Calabrian Pasta with Spicy Sausage, Tomato & Basil appeared first on Savoring The Good®.
