How to Make Homemade Tomato Paste from Fresh Tomatoes
So there is yet ANOTHER way to use up the end of season tomatoes. Make your own tomato paste!| Savoring The Good®
When summer cucumbers start piling up, I always make Grandma's homemade sweet pickle relish recipe. It’s simple, garden-fresh, and perfect for canning or the fridge. Once you’ve tried making sweet pickle relish from scratch, you won’t want store-bought again. If you are new to water bath canning, be sure to check out my canning 101 […] The post Sweet Pickle Relish appeared first on Savoring The Good®.| Savoring The Good®
When I worked as a caterer the most asked question I would get from clients was: how many appetizers to serve per person? I assured my clients that I was here to help and I had a formula for making sure we didn't serve too few and guests might go hungry or too many and […] The post How Many Appetizers Per Person: Serving Guide & Easy Recipes appeared first on Savoring The Good®.| Savoring The Good®
This better-than-takeout chicken and black pepper stir fry is ready in 35 minutes and packed with bold, peppery flavor. Seared chicken, crunchy vegetables, and a glossy sauce come together in one skillet for a satisfying Chinese-style stir fry dinner that’s perfect over steamed rice. My kids always request broccoli when I make my stir-fries and […] The post Black Pepper Chicken with Crisp Bell Peppers & Savory Sauce appeared first on Savoring The Good®.| Savoring The Good®
Basil salt is the herb-infused flavor booster your spice shelf is missing. Made with just two ingredients, fresh basil leaves and kosher salt, this quick 20-minute recipe preserves the vibrant flavor of basil in a way that’s aromatic, versatile, and shelf-stable. I first discovered basil salt while working for a caterer one summer. Like many […] The post Basil Salt appeared first on Savoring The Good®.| Savoring The Good®
These crunchy chickpeas are my vegetarian daughter's favorite snack for when she wants something crispy, savory and salty. Ready in 45 minutes in the oven or 20 minutes in the air fryer, they disappear in less time than it takes to make them. I make them in the air fryer with a parchment-lined basket, but […] The post Air Fryer Chickpeas appeared first on Savoring The Good®.| Savoring The Good®
So there is yet ANOTHER way to use up the end of season tomatoes. Make your own tomato paste!| Savoring The Good®
When you need a fast, filling dinner that doesn’t skimp on flavor, this taco salad made with Doritos is our standard Taco Tuesday salad. With ground beef, crisp veggies, cheddar, and a drizzle of ranch dressing, this taco salad is perfect for feeding a crowd or just shaking up your weeknight dinner routine. Did you […] The post Taco Salad Made with Doritos appeared first on Savoring The Good®.| Savoring The Good®
Craving something rich, chocolatey, and easy to make in under 30 minutes? These Double Dark Chocolate Pecan Drop Cookies are packed with dark cocoa powder and melty chocolate chips, balanced with the crunch of buttery pecans and a chewy texture. Whether you're baking for a holiday tray, a weeknight treat, or a freezer stash, this […] The post Dark Chocolate Pecan Cookies appeared first on Savoring The Good®.| Savoring The Good®
Ready in just 30 minutes, these crispy Buffalo Cauliflower Bites are everything you love about spicy wings without the meat. Whether you're hosting a game day crowd, looking for a fun appetizer, or just want to shake up your veggie routine, this recipe brings the heat with bold flavor and zero deep frying. My vegetarian […] The post Buffalo Cauliflower Bites appeared first on Savoring The Good®.| Savoring The Good®
Black raspberry ice cream can be made with fresh or frozen black raspberries. Heavy cream, milk, sugar, and a hint of vanilla along with ripe black raspberries make for a creamy, fruit ice cream.| Savoring The Good®
Ready in just 2 minutes, this cozy fall drink is my go-to cocktail for Halloween parties, Thanksgiving menus, or fireside sipping. Sweet, cinnamon-spiced, and easy to make, hot or cold, Fireball Apple Cider is a festive favorite you'll want on repeat all season. Ingredient notes: Substitutions You don’t need much for this one, but here […] The post Apple cider with fireball appeared first on Savoring The Good®.| Savoring The Good®
Made with just 5 pantry ingredients and ready in under 2 minutes, this DIY onion soup mix is a budget-friendly, flavorful substitute for the store-bought packets. It’s perfect for making French onion dip, seasoning roasts and casseroles, or adding instant savory depth to soups and slow cooker meals. Plus, you can control the ingredients—no added […] The post Onion Soup Mix appeared first on Savoring The Good®.| Savoring The Good®
Ready in just over an hour, this hot, cheesy dip is loaded with caramelized onions, crispy bacon, and creamy, melty goodness. Perfect for game day or holiday spreads. Be sure to add my chipped beef dip and my rotel dip to your hot dip appetizer list. Ingredients needed: This is no ordinary onion dip. The […] The post Caramelized Onion Dip with Bacon appeared first on Savoring The Good®.| Savoring The Good®
If you've ever visited Ohio or heard someone rave about "Skyline Chili," you know that Cincinnati chili is not your average bowl of beef and beans. This version is slow-cooked to perfection in a Crock Pot and served over spaghetti with cheese, onions, beans, and crackers if you're going full 5-way! This recipe is straight […] The post Cincinnati Chili Crock Pot Recipe (5-Way Style!) appeared first on Savoring The Good®.| Savoring The Good®
These savory, crunchy ranch oyster crackers are one of those nostalgic snacks that disappear fast - perfect for parties, road trips, or after-school munching. Made with just a handful of pantry ingredients, they bake up in 20 minutes—and they’ve become one of my favorite late-night cravings! These crackers were the inspiration for my Seasoned Cheez-Its, […] The post Ranch Oyster Crackers appeared first on Savoring The Good®.| Savoring The Good®
Ran out of amaretto? Whether you’re mixing cocktails, baking a cake, or whipping up a sauce, these amaretto substitutes will help you save the dish without sacrificing flavor. Some are boozy, others are not—but all offer that signature almondy sweetness we love about amaretto. Each option below is broken down by flavor, best uses, and […] The post Best Overall Substitutes for Amaretto appeared first on Savoring The Good®.| Savoring The Good®
Fritos Chili Pie is one of those retro comfort meals that never gets old! Layers of crunchy chips, hearty chili, and melty cheddar cheese are so delicious when you serve it up in a casserole dish or build individual bowls. If you grew up loving chili and corn chips, this recipe is going to take […] The post How to Make Classic Frito Chili Pie appeared first on Savoring The Good®.| Savoring The Good®
This banana cake using cake mix is the easiest way to satisfy a banana bread craving without waiting an hour and a half. With just 15 minutes of prep and 40 minutes in the oven, this moist upside-down banana cake has all the rich flavor of ripe bananas plus a buttery brown sugar topping that […] The post Easy Banana Cake (Cake Mix, Banana Pudding, & Real Bananas) appeared first on Savoring The Good®.| Savoring The Good®
If you love a good Italian sub and a cold pasta salad, this Antipasto Pasta Salad is your perfect mashup. It’s got everything from deli meats and provolone to a zippy homemade dressing that ties it all together. Make it ahead, chill it down, and watch it disappear at your next party. If you are […] The post Antipasto Pasta Salad (Italian Grinder Pasta Salad) appeared first on Savoring The Good®.| Savoring The Good®
Marinated mozzarella balls are one of the easiest, and delicious, appetizers you can make. Ready in just 10 minutes (but even better after a few hours), these flavor-packed bites transform simple mozzarella cheese into a mouthwatering starter. Toss them on a platter, skewer them for parties, or sneak a few straight from the jar. They […] The post Marinated Mozzarella Balls appeared first on Savoring The Good®.| Savoring The Good®
These adorable no-bake treats layer creamy pastel pudding, crunchy Oreo "dirt," and classic Easter candy for a dessert that’s as easy to make as it is to devour. Perfect for kids’ parties, potlucks, or a sweet springtime surprise! Ingredients: These playful Easter dirt cups come together with just a few simple ingredients for a dessert […] The post Oreo Dirt Cups with Pudding & Peeps appeared first on Savoring The Good®.| Savoring The Good®
Al dente spaghetti tossed in a fiery tomato sauce, loaded with spicy Calabrian sausage, garlic, and fresh basil. Bold, rustic, and unapologetically flavorful—this dish brings Southern Italy’s heat to your table in under 30 minutes. This is my Americanized variation of this Italian classic. Ingredient need: In Calabria, pasta isn’t just comfort food—it’s a statement. Pasta […] The post 30-Minute Calabrian Pasta with Spicy Sausage, Tomato & Basil appeared first on Savoring The Good®.| Savoring The Good®
My Jameson green tea shot is the perfect mix of peach schnapps, Irish whiskey, and sweet and sour mix. Tastes like green tea but it is a cocktail.| Savoring The Good®
These easy summer dinner ideas perfect for hot days! From salads to grilling recipes using seasonal produce, find quick and delicious meals the whole family will love.| Savoring The Good®
Homemade garlic powder is easy to make with just a few simple steps. Follow my easy step-by-step photo instructions to make garlic powder.| Savoring The Good®
