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Cacio e pepe—cheese and pepper pasta – Food Science Institute
https://foodscienceinstitute.com/2025/03/26/cacio-e-pepe-cheese-and-pepper-pasta/
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The classic Italian dish cacio e pepe is just grated cheese on hot pasta served with pepper. The cheese is usually Pecorino Romano (sometimes, misnamed “Romano”) and the pasta can be tonnarelli or …
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